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      콩을 이용한 음식에 대한 연구  :  대두를 중심으로 = A study on Food of Soybean

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      https://www.riss.kr/link?id=A2080250

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      다국어 초록 (Multilingual Abstract)

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      A soybean was used in a region east of Asia from Before Christ. In our country, a soybean was found in ancient housing of Pyung yang Si Samsuk kusuk namkyung remains 36 (B.C 2000∼1000) in period of Bronze ware. And unfigured earthenware with pressed figure of soybean was found at Kyungkido Yang Pungmen Paldang. So, we guess of using in soybean food.
      The purpose of this study is to know about using of soybean food.
      The results from the study are as follows;
      1. Use of soybean in daily meal; In boiled rice was found Kongbab, okukbab, zabkukbab, searibab etc. In Rice gruel, Noodle, Susebi, Soup, Thicksoup, Hard-boiledfood, Grilledfood, Zaban, Kimchi, Zangassi, beverage, Grilled soybean were founded.
      2. Use of soybean in food of ceremony; In Duck, Kangsung, Dasik were found.
      3. Use of soybean in processed food; soybean was processed Bean sprouts, Soybean Curd, Soybean curd film, Freezed soybean curd, Yubu, Soybean milk, Soybean oil, Defatted soy flour,Soy protein concentrate, Spun soy protein,Soy cheese.

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      A soybean was used in a region east of Asia from Before Christ. In our country, a soybean was found in ancient housing of Pyung yang Si Samsuk kusuk namkyung remains 36 (B.C 2000∼1000) in period of Bronze ware. And unfigured earthenware with pressed...

      A soybean was used in a region east of Asia from Before Christ. In our country, a soybean was found in ancient housing of Pyung yang Si Samsuk kusuk namkyung remains 36 (B.C 2000∼1000) in period of Bronze ware. And unfigured earthenware with pressed figure of soybean was found at Kyungkido Yang Pungmen Paldang. So, we guess of using in soybean food.
      The purpose of this study is to know about using of soybean food.
      The results from the study are as follows;
      1. Use of soybean in daily meal; In boiled rice was found Kongbab, okukbab, zabkukbab, searibab etc. In Rice gruel, Noodle, Susebi, Soup, Thicksoup, Hard-boiledfood, Grilledfood, Zaban, Kimchi, Zangassi, beverage, Grilled soybean were founded.
      2. Use of soybean in food of ceremony; In Duck, Kangsung, Dasik were found.
      3. Use of soybean in processed food; soybean was processed Bean sprouts, Soybean Curd, Soybean curd film, Freezed soybean curd, Yubu, Soybean milk, Soybean oil, Defatted soy flour,Soy protein concentrate, Spun soy protein,Soy cheese.

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      목차 (Table of Contents)

      • Ⅰ. 序論
      • Ⅱ. 콩을 이용한 일상식
      • Ⅲ. 콩을 이용한 의례음식
      • Ⅳ. 콩을 이용한 가공식품
      • Ⅴ. 要約 및 結論
      • Ⅰ. 序論
      • Ⅱ. 콩을 이용한 일상식
      • Ⅲ. 콩을 이용한 의례음식
      • Ⅳ. 콩을 이용한 가공식품
      • Ⅴ. 要約 및 結論
      • 參考文獻
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