한국산 고구마의 페놀 화합물 분석에 관한 연구

목차 (Table of Contents)

• ABSTRACT
• Ⅰ. 서론
• Ⅱ. 재료 및 방법
• Ⅲ. 결과 및 고찰
• Ⅳ. 결론
• Ⅴ. 참고문헌

참고문헌 (Reference)

1 농촌진흥청, "식품성분표" 1986

2 농촌진흥청, "고구마재배" 2006

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7 Scalbert, A., "Polyphenols: antioxidant beyond" 81 (81): 2158-2178, 2005

8 Art, I. O. W., "Polyphenols and disease risk in epidemiologic studies" 81 (81): 3178-3258, 2005

9 Vita, J. A., "Polyphenols and cardiovascular disease: effects on endothelial platelet function" 81 (81): 2928-2978, 2005

10 Troung, V. D., "Phenolic acid content and composition in leaves and roots of common commercial sweet potato (Ipomoea batatas L) cultivars in the United States" 72 (72): 343-349, 2007

11 Oki, T., "Involvement of anthocyanins and other phenolic compounds in radical scavenging activity of purple fleshed sweet potato cultivars" 67 (67): 1752-1756, 2002

12 O'Hair, S. K., "Farinaceous crops. In: Handbook of Tropical Food Crops" CRC Press 1984

13 Ishiguro, K., "Changes in polyphenolic content and radical-scavenging activity of sweet potato (Ipomoea batatas. L) during storage at optimal and low temperatures" 55 : 10773-10778, 2007

14 Kim, S. J., "Carotenoid contents of yellow sweet potatoes" 29 (29): 218-222, 1997

15 Joseph, J. A., "Blueberry extract alters oxidative stress-mediated signaling in COS-7 cell s transfected with selectively vulnerable muscarinic receptor subtypes" 9 (9): 35-42, 2006

16 Rambach, G., "Application of nutrigenomics tools to analyze the role of oxidants and antioxidants in gene expression" Taylor & Francis 2005

17 Kaur, C., "Antioxidant in fruits and vegetables—.the milenium's health" 36 (36): 703-725, 2001

18 Yoshimoto, M., "Antimutagenicity of mono-, di-, and tricaffeorylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf" 66 : 2336-2341, 2002

19 Kim, S. J., "(a) Extraction and characteristics of purple sweet potato pigment" 28 : 345-351, 1996