1 "why thrombin isthe primary target for antithrombotics. Blood Coagul. Fibrin. 2" 69-75, 1991
2 "Studies on the standardization of doenjang 1. standardization of manufacturing method of doenjangby literatures. J. Koeran Soc. Food Sci. Nutr. 31" 31 : 343-350, 2002
3 "Structure and activity of heparin. Korean Sci.Biochem. Mol. Biol. 4" 209-215, 1992
4 "Screening of antithrombotic peptides from soybean paste by themicroplate method. Korean J. Food Sci. Technol. 28" 28 : 684-688, 1996
5 "Quality characteristics of home-made doenjang" 16 : 23-29, 2000
6 "Optimization of the tastecomponents composition in traditional Korean soybean paste.Korean J. Soc. Food Nutr. 21" 449-453, 1992
7 "New trend of studying on potential activitiesof doenjang fibrinolytic activity. Korean Soybean Digest. 15" 15 : 8-15, 1998
8 "Kinetics of human thrombin inhibition by twonovel peptide inhibitors" 52 : 1141-1146, 1996
9 "Inhibitorymechanism of blood coagulation by the anticoagulantpolysaccharide from Coriolus versicolor. Korean. J. Food Sci.Technol. 29" 817-822, 1997
10 "Inhibiton of thrombin by synthetic hirudin peptides. FEBS Lett.270" 85-89, 1990
1 "why thrombin isthe primary target for antithrombotics. Blood Coagul. Fibrin. 2" 69-75, 1991
2 "Studies on the standardization of doenjang 1. standardization of manufacturing method of doenjangby literatures. J. Koeran Soc. Food Sci. Nutr. 31" 31 : 343-350, 2002
3 "Structure and activity of heparin. Korean Sci.Biochem. Mol. Biol. 4" 209-215, 1992
4 "Screening of antithrombotic peptides from soybean paste by themicroplate method. Korean J. Food Sci. Technol. 28" 28 : 684-688, 1996
5 "Quality characteristics of home-made doenjang" 16 : 23-29, 2000
6 "Optimization of the tastecomponents composition in traditional Korean soybean paste.Korean J. Soc. Food Nutr. 21" 449-453, 1992
7 "New trend of studying on potential activitiesof doenjang fibrinolytic activity. Korean Soybean Digest. 15" 15 : 8-15, 1998
8 "Kinetics of human thrombin inhibition by twonovel peptide inhibitors" 52 : 1141-1146, 1996
9 "Inhibitorymechanism of blood coagulation by the anticoagulantpolysaccharide from Coriolus versicolor. Korean. J. Food Sci.Technol. 29" 817-822, 1997
10 "Inhibiton of thrombin by synthetic hirudin peptides. FEBS Lett.270" 85-89, 1990
11 "Identification of the fibrinolytic bacterialstrain from chungkook-jang. Ph. D. Thesis. Sejong University" 1994
12 "Hypocholestrolemic effect of soybean and soy products" 5 : 5 36-41, 2000
13 "Fractionation of angiotensin convertingenzyme inhibitory peptides from soybean paste. KoreanJ. Food Sci. Technol. 27" 27 : 230-234, 1995
14 "Existence of stable fibrin clotting inhibitor in salt-fermented anchovy sauce." 2004
15 "Doenjang hexane fraction induced G1 arrest isassociated with the inhibition of Prb phosphorylation andinduction of Cdk inhibitor p21 in human breast carcinomaMCF 7 cells. Oncol. Rep. 8" 8 : 1091-1096, 2001
16 "Destruction of aflatoxins during themanufacture of doenjang by traditional method and cancerpreventive effects of doenjang. Korean J. Assoc. Cancer Prev.2" 2 : 27-37, 1997
17 "Antimutageinic effect of doenjang" 156-162, 1990