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1 "The survey plan of agricultural products" 1-34, 2003
2 "The pesticide manual" 2000
3 "The Pesticide Use Guidelines" 116-221, 2003
4 "Residues of a new fungicide KNF 1002 in cucumber andpepper. Korean J. Environ. Agric. 22" 22 : 227-232, 2003
5 "Residues and fate of endosulfan on field-grown pepper andtomato. Pestic. Sci. 54" 54 : 61-67, 1998
6 "Residue levels of chlorpyrifos andchlorothalonil in apples at harvest. Korean J. Environ. Agric.22" 22 : 130-136, 2003
7 "Residual pattern of procymidone and bifenthrin inperilla leaf during the period of cultivation and storage. KoreanJ. Environ. Agric. 22" 22 : 47-52, 2003
8 "Reduction factors and riskassessment of organophosphorus pesticides in korean food.Korean J. Food Sci. Technol. 29" 29 : 240-248, 1997
9 "Pyrethroid insecticide residues on vegetable crops" 57 683-687, 2001
10 "Pesticide residue levels in peppersgrown in a greenhouse after multiple applications of pyridabenand tralomethrin. J. Agric. Food Chem. 50" 50 : 7303-7307, 2002
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