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1 "The regulation of rat liverxanthine oxidase. J. Biol. Chem. 244" 3855-3861, 1969
2 "The regulation of rat liverxanthine oxidase. J. Biol. Chem. 244" 3855-3863, 1969
3 "Studies on thechemical composition of major fruits in Korea. J. Food Sci.Technol. 4" 134-139, 1972
4 "Screening for antioxidtive of oriental medicinal plant materials.Kor. J. Medicinal Crop. Sci. 10" 10 (10): 171-176, 2002
5 "Isolation and structure elucidation oftannins. Pure Appl. Chem. 61" 357-360, 1989
6 "Involvement of thesuperoxide anion radical in the autoxidation of pyrogallo and aconvenient assay for superoxide dismutase. Eur. J. Biochem. 47" 469-474, 1974
7 "Inhibitory effect of polyphenols isolated fromgreen tea on the xanthine oxidase. Korean J. Biotechnol.Bioeng. 12" 12 : 582-585, 1997
8 "Inhibition of xanthine oxidase by seaweed extract. J. Kor. Soc.Food Sci. Nutr. 25" 25 : 1069-1073, 1996
9 "In Latest Cultivars of Pear. Ohsung Press" Ohsung Press 11-29, 1997
10 "Evaluation of tetrazolium-basedsemiautomated colorimetric assay assessment ofchemosensitivity testing. Cancer Res. 47" 936-942, 1987
11 "Detection of physical activity ofSalicornia herbacea. Kor. J. Herbology 17" 17 : 61-69, 2002
12 "Characterization of a heat-stable antioxidant co-purified withthe superoxide dismutase activity from dried peas. Food Chem.52" 52 : 393-397, 1995
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14 "Antioxidant determination by the use of astable free radical. Nature 26" 1198-1202, 1958
15 "A study on the processing suitability of pear andChinese jujube cultivars. RDA J. Agric. Sci." 58-65, 1992