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1 I. F. Benzie, "The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay" 239 : 70-76, 1996
2 S. Chandler, "The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasodine in callus cultures of Solanum laciniatum" 2 : 205-208, 1983
3 S. H. Xuan, "The effect of dehydroglyasperin C on UVB-mediated MMPs expression in human HaCaT cells" 69 : 1224-1231, 2017
4 M. Hayyan, "Superoxide ion: generation and chemical implications" 116 : 3029-3085, 2016
5 J. Nordberg, "Reactive oxygen species, antioxidants, and the mammalian thioredoxin system1" 31 : 1287-1312, 2001
6 P. Xu, "Purification technology of total alkaloids from rhizoma coptidis" 18 : 3079-3080, 2007
7 K. Shetty, "Prevention of vitrification associated with in vitro shoot culture of oregano. (Origanum vulgare) by Pseudomonas spp" 147 : 447-451, 1995
8 L. Bravo, "Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance" 56 : 317-333, 1998
9 D. Ding, "Pharmacodynamic Action an Clinic of Chinese Medicinal Materials" China Medicine Technology Press 54-56, 1999
10 H. Teng, "Optimization of ultrasonic-assisted extraction of bioactive alkaloid compounds from rhizoma coptidis (Coptis chinensis Franch.) using response surface methodology" 142 : 299-305, 2014
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16 M. F. Barroso, "Flavored waters: Influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS" 59 : 5062-5072, 2011
17 B. Liu, "Extraction of berberine from rhizome of Coptis chinensis Franch using supercritical fluid extraction" 41 : 1056-1060, 2006
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22 Q. D. Do, "Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica" 22 : 296-302, 2014
23 K. K. W. Auyeung, "Coptis chinensis inhibits hepatocellular carcinoma cell growth through nonsteroidal anti-inflammatory drug-activated gene activation" 24 : 571-577, 2009
24 S. B. Lotito, "Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?" 41 : 1727-1746, 2006
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26 G. R. Schinella, "Antioxidant activity of anti-inflammatory plant extracts" 70 : 1023-1033, 2002
27 G. Schinella, "Antioxidant activity of anti-inflammatory plant extracts" 70 : 1023-1033, 2002
28 D. Yan, "Antimicrobial properties of berberines alkaloids in Coptis chinensis Franch by microcalorimetry" 70 : 845-849, 2008