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      SCOPUS KCI등재

      클러스터 분석을 이용한 황련 추출물 항산화 활성 최적화 추출공정 = Optimization of the Extraction Process and Antioxidant Capacity of Coptis chinensis Franch Extract through Cluster Analysis

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      https://www.riss.kr/link?id=A105677909

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      다국어 초록 (Multilingual Abstract)

      Coptis chinensis Franch is a valuable traditional oriental medicinal plant used for the treatment of various diseases. The major factors affecting the content of bioactive compounds and the relationship between bioactive compounds and antioxidant capacities of Coptis chinensis Franch were poorly understood. Thus, effects of the solvent, temperature, and extraction time on the extraction yields of bioactive compounds and the antioxidant activity of C. chinensis Franch extracts were investigated in this work. Our cluster analysis indicated that the hydroalcoholic solvent (50% ethanol : 50% water) at 35 ℃ for 30 min (extract time) was the best extraction condition for a factory use because the highest level of bioactive compounds and antioxidant activities was achieved. Multiple linear regression analysis revealed that total phenolic content (TPC) contributed to the 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging activity, while both total alkaloid content (TAC) and total flavonoid content (TFC) were responsible for ferric reducing antioxidant power (FRAP) activity. These results indicated that extraction conditions controlled the yield of bioactive compounds and the antioxidant activity of C. chinensis Franch, which can provide important information for the industrial extraction.
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      Coptis chinensis Franch is a valuable traditional oriental medicinal plant used for the treatment of various diseases. The major factors affecting the content of bioactive compounds and the relationship between bioactive compounds and antioxidant capa...

      Coptis chinensis Franch is a valuable traditional oriental medicinal plant used for the treatment of various diseases. The major factors affecting the content of bioactive compounds and the relationship between bioactive compounds and antioxidant capacities of Coptis chinensis Franch were poorly understood. Thus, effects of the solvent, temperature, and extraction time on the extraction yields of bioactive compounds and the antioxidant activity of C. chinensis Franch extracts were investigated in this work. Our cluster analysis indicated that the hydroalcoholic solvent (50% ethanol : 50% water) at 35 ℃ for 30 min (extract time) was the best extraction condition for a factory use because the highest level of bioactive compounds and antioxidant activities was achieved. Multiple linear regression analysis revealed that total phenolic content (TPC) contributed to the 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging activity, while both total alkaloid content (TAC) and total flavonoid content (TFC) were responsible for ferric reducing antioxidant power (FRAP) activity. These results indicated that extraction conditions controlled the yield of bioactive compounds and the antioxidant activity of C. chinensis Franch, which can provide important information for the industrial extraction.

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      참고문헌 (Reference)

      1 I. F. Benzie, "The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay" 239 : 70-76, 1996

      2 S. Chandler, "The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasodine in callus cultures of Solanum laciniatum" 2 : 205-208, 1983

      3 S. H. Xuan, "The effect of dehydroglyasperin C on UVB-mediated MMPs expression in human HaCaT cells" 69 : 1224-1231, 2017

      4 M. Hayyan, "Superoxide ion: generation and chemical implications" 116 : 3029-3085, 2016

      5 J. Nordberg, "Reactive oxygen species, antioxidants, and the mammalian thioredoxin system1" 31 : 1287-1312, 2001

      6 P. Xu, "Purification technology of total alkaloids from rhizoma coptidis" 18 : 3079-3080, 2007

      7 K. Shetty, "Prevention of vitrification associated with in vitro shoot culture of oregano. (Origanum vulgare) by Pseudomonas spp" 147 : 447-451, 1995

      8 L. Bravo, "Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance" 56 : 317-333, 1998

      9 D. Ding, "Pharmacodynamic Action an Clinic of Chinese Medicinal Materials" China Medicine Technology Press 54-56, 1999

      10 H. Teng, "Optimization of ultrasonic-assisted extraction of bioactive alkaloid compounds from rhizoma coptidis (Coptis chinensis Franch.) using response surface methodology" 142 : 299-305, 2014

      1 I. F. Benzie, "The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay" 239 : 70-76, 1996

      2 S. Chandler, "The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasodine in callus cultures of Solanum laciniatum" 2 : 205-208, 1983

      3 S. H. Xuan, "The effect of dehydroglyasperin C on UVB-mediated MMPs expression in human HaCaT cells" 69 : 1224-1231, 2017

      4 M. Hayyan, "Superoxide ion: generation and chemical implications" 116 : 3029-3085, 2016

      5 J. Nordberg, "Reactive oxygen species, antioxidants, and the mammalian thioredoxin system1" 31 : 1287-1312, 2001

      6 P. Xu, "Purification technology of total alkaloids from rhizoma coptidis" 18 : 3079-3080, 2007

      7 K. Shetty, "Prevention of vitrification associated with in vitro shoot culture of oregano. (Origanum vulgare) by Pseudomonas spp" 147 : 447-451, 1995

      8 L. Bravo, "Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance" 56 : 317-333, 1998

      9 D. Ding, "Pharmacodynamic Action an Clinic of Chinese Medicinal Materials" China Medicine Technology Press 54-56, 1999

      10 H. Teng, "Optimization of ultrasonic-assisted extraction of bioactive alkaloid compounds from rhizoma coptidis (Coptis chinensis Franch.) using response surface methodology" 142 : 299-305, 2014

      11 A. S. Costa, "Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process" 53 : 350-357, 2014

      12 J. Peng, "New approach for application of high speed countercurrent chromatography coupled with direct injection of the powders of a raw material without any preparation, for isolation and separation of four alkaloids with high recoveries from coptis chinensis Franch" 30 : 2929-2940, 2007

      13 A. Shirwaikar, "In vitro antioxidant studies on the benzyl tetra isoquinoline alka-loid berberine" 29 : 1906-1910, 2006

      14 Moon Hee Jang, "Hydroxyl Radical Scavenging Activities of Isoquinoline Alkaloids Isolated from Coptis chinensis" 대한약학회 32 (32): 341-345, 2009

      15 T. Devasagayam, "Free radicals and antioxidants in human health: Current status and future prospects" 52 : 794-804, 2004

      16 M. F. Barroso, "Flavored waters: Influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS" 59 : 5062-5072, 2011

      17 B. Liu, "Extraction of berberine from rhizome of Coptis chinensis Franch using supercritical fluid extraction" 41 : 1056-1060, 2006

      18 W. Kong, "Evaluation of antibacterial effect and mode of Coptidis rhizoma by microcalorimetry coupled with chemometric techniques" 137 : 216-222, 2012

      19 D. U. Lee, "Effects of 13-alkyl-substituted berberine alkaloids on the expression of COX-II, TNF-${\alpha}$, iNOS, and IL-12 production in LPS-stimulated macrophages" 73 : 1401-1412, 2003

      20 M. Pinelo, "Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace" 53 : 2111-2117, 2005

      21 B. Sultana, "Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts" 14 : 2167-2180, 2009

      22 Q. D. Do, "Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica" 22 : 296-302, 2014

      23 K. K. W. Auyeung, "Coptis chinensis inhibits hepatocellular carcinoma cell growth through nonsteroidal anti-inflammatory drug-activated gene activation" 24 : 571-577, 2009

      24 S. B. Lotito, "Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?" 41 : 1727-1746, 2006

      25 N. Deighton, "Antioxidant properties of domesticated and wild Rubus species" 80 : 1307-1313, 2000

      26 G. R. Schinella, "Antioxidant activity of anti-inflammatory plant extracts" 70 : 1023-1033, 2002

      27 G. Schinella, "Antioxidant activity of anti-inflammatory plant extracts" 70 : 1023-1033, 2002

      28 D. Yan, "Antimicrobial properties of berberines alkaloids in Coptis chinensis Franch by microcalorimetry" 70 : 845-849, 2008

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      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-12-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-02-19 학술지명변경 외국어명 : Journal of the Korean Industrial and Engineering Chemistry -> Applied Chemistry for Engineering KCI등재
      2009-04-28 학술지명변경 외국어명 : Jpurnal of the Korean Industrial and Engineering Chemistry -> Journal of the Korean Industrial and Engineering Chemistry KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2002-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.32 0.32 0.34
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.33 0.33 0.45 0.05
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