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7 Korea Centers for Disease Control and Prevention, "The Third Korea National Health and Nutrition Examination Survey (KNHANES IV)" 2009
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10 Carbohydrates in human nutrition, "Report of a Joint FAO/WHO Expert Consultation" 1-140, 1998
1 김미정, "한국인 상용 과일과 채소의 계절별 영양성분 변화:수분, 단백질, 지방, 아스코르브산, 베타-캐로틴 함량" 한국식품조리과학회 23 (23): 423-432, 2007
2 Sesso HD, "Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians’ Health Study II randomized controlled trial" 300 (300): 2123-2133, 2008
3 Crapo PA, "Theory vs. fact: The glycemic response to foods" 19 (19): 6-11, 1984
4 Jenkins DJ, "The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes" 54 (54): 271-279, 2011
5 Huxley RR, "The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies" 57 (57): 904-908, 2003
6 Wolever TM, "The glycemic index: methodology and clinical implications" 54 (54): 846-854, 1991
7 Korea Centers for Disease Control and Prevention, "The Third Korea National Health and Nutrition Examination Survey (KNHANES IV)" 2009
8 Wolever TM, "Sugars and blood glucose control" 62 (62): 212S-221S, 1995
9 Riccardi G, "Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes" 87 (87): 269S-274S, 2008
10 Carbohydrates in human nutrition, "Report of a Joint FAO/WHO Expert Consultation" 1-140, 1998
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22 World Cancer Research Fund, "Food, nutrition, physical activity, and the prevention of cancer: a global perspective" 9-, 2007
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28 Ibiebele TI, "Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study" 85 (85): 1401-1408, 2007
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30 Lichtenstein AH, "Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee" 114 (114): 82-96, 2006
31 정지선, "Determination of sugar phosphates by high-performance anion-exchange chromatography coupled with pulsed amperometric detection" ELSEVIER SCIENCE BV 1164 (1164): 167-173, 2007
32 Korea Agro-Fisheries & Food Trade Corporation, "Consumption patterns of the main fruits 2005" 2006
33 Guevarra MTB, "Blood glucose responses of diabetes mellitus type II patients to some local fruits" 9 (9): 303-308, 2000
34 Sydney University Glycemic Index Research Service, "Australia: The University of Sydney, Human Nutrition Unit" 2007
35 Kushi LH, "American Cancer Society Guidelines on Nutrition and Physical Activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity" 56 (56): 254-281, 2006