꽃송이버섯 액체종균배지 및 배양조건에 따른 균사 배양 특성 = Mycelial growth characteristics of Sparassis latifolia according to liquid media and incubation conditions

다국어 초록 (Multilingual Abstract)

Sparassis latifolia is one of the most expensive mushrooms in Korean market owing to its high β-glucan content and immunoactivity. However, because of the long cultivation period and high contamination rates, it has low production efficiency.
Therefore, we first need to establish the optimum conditions for liquid spawn production to increase its production efficiency. As a result of experiments, molasses culture medium was selected for mycelial growth. Also, the optimum sugar content for molasses and amount of aeration used were approximately 8 Brix% and 0.3~0.6 vvm, respectively. Mycelial dry weight increases, while the medium decreases, as the incubation period increases. Therefore, to achieve maximum production efficiency, the incubation period of 9 to 11 days is appropriate.

참고문헌 (Reference)

1 심규광, "표고 액체종균 배양시 배지와 균사체의 양분변화" 한국균학회 42 (42): 144-149, 2014

2 심규광, "팽나무버섯 액체 종균 배양시 이산화탄소 농도와 균사 생장량 변화" 한국버섯학회 10 (10): 3-8, 2012

3 박현, "증기 처리한 침엽수 톱밥을 이용한 꽃송이버섯 재배" 한국목재공학회 34 (34): 84-89, 2006

4 조한교, "수용성 β-glucan을 함유한 꽃송이버섯 발효액의 제조" 한국버섯학회 13 (13): 50-55, 2015

5 유성열, "낙엽송 톱밥을 이용한 꽃송이버섯 균주별 재배 특성" 한국균학회 37 (37): 49-54, 2009

6 정종성, "꽃송이버섯의 액체배양조건 및 봉지재배 적합배지 재료선발" 한국버섯학회 9 (9): 80-83, 2011

7 최문희, "꽃송이버섯(Sparassis latifolia) 추출물 소수성 분획의 항암 활성" 한국버섯학회 12 (12): 304-310, 2014

8 정종천, "꽃송이버섯(Sparassis crispa)의 배양적 특성" 한국균학회 36 (36): 16-21, 2008

9 Yoo YJ, "Technical development for the short-log bag cultivation of Sparassis crispa" 8 : 16-21, 2010

10 Oh DS, "Studies on site conditions of Sparassis crispa at it's natural habitat, artificial cultivation characteristics and utilization" Graduate School Chonnam University 2009

11 Jang MJ, "Studies on development of Lentinus lepideus cultivation, Research Report of Gyeonggido Agricultural Research and Extension Services" 672-694, 2009

12 "Statics of agriculture, Food and Rural Affarirs"

13 Seo SY, "Optimal condition for mycelial growth of Sparassis crispa" 3 : 45-51, 2005

14 Kim HJ, "Mushrooms of Gwangneung Forest" 361-, 2008

15 Ohno, "Immunomodulating activity of a ${\beta}$-glucan preparation, SCG, extracted from a culinary-medicinal mushroom Sparassis crispa Wulf.: Fr.(Aphyllophoromycetideae), and application to cancer patients" 5 : 359-368, 2003

16 Oh DS, "Cultivation of cauliflower mushroom (Sparassis crispa) by use of coniferous sawdust-based media with wheat flour and molasses" 4 : 39-42, 2006

17 Ohno, "Antitumor activity and hematopoietic response of a ${\beta}$-glucan extracted from an edible mushroom Sparassis crispa Wulf.: Fr.(Aphyllophoromycetideae)" 4 : 13-26, 2002