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      KCI등재

      뽕잎 분말 첨가 두부가 충남 일부지역 저칼슘 섭취 여대생의 손목 골밀도, 생화학적 골대사지표 및 지질성상에 미친 영향 = Effects of Mulberry-Leaf Powder Tofu on Carpus Mineral Density, Biochemical Markers of Bone Turnover and Lipid Profiles in Female University Students from Choongnam Consuming Low Calcium Diet

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      https://www.riss.kr/link?id=A5101999

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      참고문헌 (Reference)

      1 Wolf, W. J., "What is soy protein?" 26 : 44-50, 1972

      2 Michichiro, S., "The hypocholesterolemic action of the undigestion fraction of soybean protein in rats" 72 : 115-117, 1988

      3 Kim, A. J., "The effects of mulberry leaf-Jeolpyun on the serum lipid level male university students" 10 : 387-393, 2000

      4 Kim, S. K., "The effect of mulberry-leaf extract on the body fat accumulation in obese fa/fa male zucker rat" 30 : 516-520, 2001

      5 Kim, S. H., "The effect of milk consumption on blood lipid levels of the Korean college women" 38 : 561-569, 2005

      6 The Korean Nutrition Society, "The Korean Nutrition Society. Dietary reference intakes for Koreans" Doseo Publishing Co. 2005

      7 Gacs, G., "Significance of Ca-soap formation for calcium absorption in the rat" 18 : 64-66, 1977

      8 Wilson, L. A., "Practical Handbook of Soybean Processing and Utilization in : Soyfoods, Chapter 22" AOCS Press 428-459, 1995

      9 Heaney, R. P., "Peak bone mass" 11 : 985-1009, 2000

      10 Raymond, M. H., "Osteocalcin: genetic and physical mapping of the human gene BGLAP and its potential role in postmenopausal osteoporosis" 60 : 210-217, 1999

      1 Wolf, W. J., "What is soy protein?" 26 : 44-50, 1972

      2 Michichiro, S., "The hypocholesterolemic action of the undigestion fraction of soybean protein in rats" 72 : 115-117, 1988

      3 Kim, A. J., "The effects of mulberry leaf-Jeolpyun on the serum lipid level male university students" 10 : 387-393, 2000

      4 Kim, S. K., "The effect of mulberry-leaf extract on the body fat accumulation in obese fa/fa male zucker rat" 30 : 516-520, 2001

      5 Kim, S. H., "The effect of milk consumption on blood lipid levels of the Korean college women" 38 : 561-569, 2005

      6 The Korean Nutrition Society, "The Korean Nutrition Society. Dietary reference intakes for Koreans" Doseo Publishing Co. 2005

      7 Gacs, G., "Significance of Ca-soap formation for calcium absorption in the rat" 18 : 64-66, 1977

      8 Wilson, L. A., "Practical Handbook of Soybean Processing and Utilization in : Soyfoods, Chapter 22" AOCS Press 428-459, 1995

      9 Heaney, R. P., "Peak bone mass" 11 : 985-1009, 2000

      10 Raymond, M. H., "Osteocalcin: genetic and physical mapping of the human gene BGLAP and its potential role in postmenopausal osteoporosis" 60 : 210-217, 1999

      11 Han, M. R., "Optimization for manufacturing soybean curd adding mulberry leaf powder and extract" 9 : 276-282, 2005

      12 Heaney, R. P., "Nutrition and bone mass" 6 : 551-556, 1995

      13 Avioli, LV, "Modern Nutrition in Heart and Disease in : Calcium and phosphorus, 7th ed" Lea & Febiger 142-158, 1988

      14 Ellis, F. R., "Incidence of osteoporosis in vegetarians and omnivores" 25 : 555-558, 1972

      15 Peller, L., "Fiber and diabetes" 24 : 434-437, 1970

      16 Lee, K. H., "Effects of nondigestible substances and calcium and lipid metabolism in rats" 26 : 927-935, 1997

      17 Kim, Y. E., "Effects of green tea, buckwheat and grape leaves extracts on lipid metabolism, antioxidative capacity, and antithrombotic activity in rats fed high cholesterol diets" 36 : 979-985, 2004

      18 Kang, I. J., "Effects of Protaetia orientalis larva on the lipid metabolism in ethanol administered rats" 29 : 479-484, 2000

      19 Itoh, R., "Dietary protein intake and urinary excretion of calcium: a cross-sectional study in a healthy Japanese population" 67 : 438-444, 1998

      20 O, M. E., "Determinations of bone mineral density and risk factors for osteoporosis in health elderly women" 8 : 669-675, 1993

      21 Joung, H. J., "Deteriorating nutritional status in an increasingly prosperous society" 38 : 777-785, 2005

      22 Tiets, N. W., "Clinical guide to laboratory tests, 3rd ed" WB Saunders Company 418-421, 1995

      23 Kim, H. B., "Chemical characteristics of mulberry syncarp" 41 : 123-128, 1999

      24 Kerstetter, J. E., "Changes in bone turnover in young women consuming different levels of dietary protein" 84 : 1052-1055, 1999

      25 Matkovic, V., "Calcium, hormones and bone health" 11 : S1-S74, 2000

      26 Allen, L. H., "Calcium and osteoporosis" 6 : 10-12, 1986

      27 Choi, M. Y., "Analysis of manganese contents in 30 Korean common foods" 32 : 1408-1413, 2004

      28 Shepherd, J., "Affairs of the heart: cholesterol and coronary heart disease risk" 9 : 63-71, 1991

      29 Kim, S. Y., "A study of soymilk and exercise's effect on bone mineral density in underweight college women with low bone mass" Sookmyung Women's Uni. 2001

      30 Lee, L. H., "A study of food and nutrient intakes of Korean men by age groups" 37 : 143-152, 2004

      31 Sirtori, P., "A comparative study on biochemical markers of bone collagen breakdown in post-menopausal women" 36 : 229-235, 1997

      32 Ministry of Health and Welfare, "2001 National Health and Nutrition Survey" Korea Health Industry Development Institute 2002

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.55 0.55 0.67
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.74 0.76 1.104 0.11
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