초등학생들의 가족식사 섭취횟수와 체질량지수-표준편차점수의관련성 = The Relation between the Frequency of Family Gathered Meals and the Body Mass Index-Standard Deviation Score in Elementary Students

국문 초록 (Abstract)

배경: 학생들의 학교생활 및 학원 활동 증가에 따른 가족식사 결식이 소아청소년시기의 영양 불균형과 비만을 유발하는 데 중요한 요소가 되고 있다. 본 연구는 초등학생들을 대상으로 가족식사 섭취횟수와 체질량지수-표준편차점수의 관련성을 파악함으로써 온 가족이함께하는 가족식사의 중요성과 소아청소년 비만의 발생률을 감소시킬 수 있는 기초자료를 마련하고자 하였다.

방법: 본 연구는 2013년 4월부터 5월까지 경기지역 일개 초등학생247명을 대상으로 설문조사를 하였다. 부모로부터 참가 동의서를 받았으며, 설문에 대한 응답은 부모와 학생이 함께 작성하도록 하였다.

설문 항목은 인구 사회학적 특성, 가족식사 섭취횟수와 환경, 자녀의식습관으로 구성하였다.

결과: 연구대상자들의 평균 아침 가족식사 섭취횟수는 3.65±2.18회/주, 저녁 가족식사 섭취횟수는 6.10±1.54 회/주, 가족외식 섭취횟수는 1.64±1.43 회/주 였다. 아침식사 결식률은 14.2%, 아침 가족식사 섭취율은 51.0%였다. 아침식사 섭취횟수(P= 0.015)와 아침 가족식사 섭취횟수(P <0.001)가 적을수록, 저녁 가족식사 섭취횟수(P= 0.001)와 가족외식 섭취횟수(P< 0.001)가 많을수록 체질량지수-표준편차점수가 높았다.

결론: 아침식사 섭취횟수, 아침 가족식사 섭취횟수, 저녁 가족식사섭취횟수 및 가족외식 섭취횟수는 체질량지수-표준편차점수와 관련이 있다.

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