冬季野菜및 山菜의 無機成分에 關한 硏究 : (1) 無機成分 含量에 대하여 (1) About the Quantity of the Inorganic Elements = Studies on the Inorganic Elements of the Winter Vegetables grown in the Fields and Mountains

다국어 초록 (Multilingual Abstract)

The quantity of the inorganic elements of more than 30 kinds of winter vegetables grown in the fields and mountains in the province of Kyungsangbukdo in Korea, was analyzed and compared with the previous determined records.
(1) The average quantity of sodium is 59.4mg/100g, and is shown from 2.6 to 1.4 times higher than pre-stated records.
It indicates more quantity of sodium in the field-vegetables than in the mountain-vegetables, that is due to using wastes of human-body for its manure. The quantity of potassium is an average of 222.4mg/100g, which proves less when compared with the previous detected records.
(2) Calcium is contained 66.3mg/100g, magnesium 8.38mg/100g, which is shown less figure than the previous detected records.
(3) Phosphorus is involved an average of 48.4mg/100g, Iron 3.6 mg/100g. Aluminium 5.8 mg/100g, Manganess 9.9 mg/100g, Copper 3.3 mg/100g, Boron 3.29 mg/100g.

목차 (Table of Contents)

• 1. 緖論
• 2. 實驗方法
• 3. 實驗結果 및 考察
• 4. 結論
• 參考文獻
• Summary