Biodegradation of Aflatoxin B₁ by fungal isolates from meju

다국어 초록 (Multilingual Abstract)

Aflatoxins (AFs) are classified as Group 1 carcinogen (carcinogenic to humans) by the International Agency for Research on Cancer (IARC). AFs contamination in food and feed can adversely affect the health of human and animals as well as economical damage. In this study, a total of 134 fungal strains were isolated from 65 samples of meju, and then seven fungal isolates were selected for the potential aflatoxin B1 (AFB1)-biodegradation fungi by thin layer chromatography (TLC) and high performance liquid chromatography (HPLC). The seven fungi were identified by sequencing the internal transcribed spacer (ITS) region of fungal rDNA and beta-tubulin region as follows: 4 strains of Aspergillus oryzae, 1 of Aspergillus tubingensis/niger, 1 of Eurotium chevalieri, and 1 of Rhizopus oryzae/arrhizus. Biodegradation of AFB1 took place both in liquid culture and by cell-free culture liquid (CL). The ability of degrading AFB1 was analyzed by HPLC and liquid chromatography mass spectrometry (LC-MS/MS). In liquid culture, all of the seven fungal isolates were able to degrade more than 60% of AFB1 (initial concentration: 40 ㎍/L) within 14 days, and among them three isolates showed significant AFB1-biodegradation activity, which concentration of AFB1 decreased by more than 80%. CLs prepared from five fungal isolates degraded AFB1 approximately 60% within 7 days. Moreover, each CL was able to degrade not only AFB1 but also AFB2, and the ability of biodegradation disappeared in heat-treated CLs which was autoclaved at 121℃ for 15 minutes.

목차 (Table of Contents)

• ABSTRACT ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ ⅰ
• CONTENTS ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ ⅲ
• LIST OF FIGURES ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ ⅴ
• LIST OF TABLES ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ ⅶ
• Ⅰ. INTRODUCTION ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 1
• Ⅱ. MATERIALS AND METHODS
• 2.1 Screening of fungi for AFB1-biodegradation ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 10
• 2.2 Fungal culture for analyzing the biodegradation of AFB1 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 11
• 2.3 Thin layer chromatography ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 11
• 2.4 HPLC analysis ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 12
• 2.5 LC-MS/MS analysis ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 13
• 2.6 Molecular identification of fungal isolates ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 14
• 2.7 Measurement of fungal growth and pH of medium ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 15
• 2.8 Degradation of AFB1 by cell-free culture liquid (CL) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 16
• Ⅲ. RESULTS AND DISCUSSION
• 3.1 Isolation of fungi from meju and screening for AFB1-biodegradation fungi ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 17
• 3.2 Identification of AFB1-biodegradation fungi ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 20
• 3.3 Biodegradation of AFB1 by 7 selected fungi
• 3.3.1 Time course of fungal growth and pH ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 23
• 3.3.2 Time course of biodegradation of AFB1 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 26
• 3.4 Stability of AFB1 in organic acids ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 29
• 3.5 Non-surface binding of AFB1 by fungal hyphae ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 31
• 3.6 Biodegradation of AFB1 by cell-free culture liquid prepared from fungal broth ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 34
• Ⅳ. CONCLUSION ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 41
• Ⅴ. REFERENCES ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 43