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1 나정기, "한식의 세계화 방안에 관한 연구" 한국외식경영학회 10 (10): 155-179, 2007
2 삼성경제연구소, "한국음식의 상품화·국제화 전략, Issue Paper 2003.5.22"
3 김재수, "한국음식의 국제화 방안" 20 (20): 499-507, 2005
4 김재수, "한국음식 세계인의 식탁으로" 백산출판사 2006
5 문화관광부, "한 韓 브랜드화 정책포럼 자료집"
6 마이클 마자르, "트렌드 2005" 경영정신 2000
7 Surasak Riangkru, "외식산업의 글로벌라이제이션.IFMCS 2004" 한국외식경영학회·한국조리학회·한국호텔 & 리조트산악학회 71-86, 2004
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