단기간 옥수수 펩타이드 섭취 시 흰쥐의 지질 대사에 미치는 영향 = Postprandial Effect of Corn Peptide on the Lipid Metabolism in Rat

다국어 초록 (Multilingual Abstract)

This study was conducted to investigate the postprandial effects of corn peptide(CP) on lipid metabolism. Sprague-Dawley(S.D) male rats were divided into four groups & fed same amount of olive oil(1.0g) & different quantity of CP(0g, 0.lg, 0.2g, 0.3g) to examine the postprandial effects of lipoprotein concentration. Post triglyceride(TG) concentrations of the CP 0g & CP 0.1g groups significantly increased compared with the pre values. However, There were no significant changes in CP 0.2g & CP 0.3g groups. However, we can not observe the significant change of cholesterol concentrations between pre & post values in every four groups.
These results suggest that the ingestion of CP inhibited the absorption of triglyceride by binding with bile salts in the intestine, therefore, the concentration of chylomicron`s triglyceride was not significantly increased.

목차 (Table of Contents)

• ABSTRACT
• Ⅰ. 서론
• Ⅱ. 실험방법
• 1 실험재료
• Ⅲ. 결과 및 고찰
• 1 올리브유 투여 후 옥수수 펩타이드가 혈청 중성지질 농도에 미치는 영향
• 2 올리브유 투여 후 옥수수 펩타이드가 혈청 콜레스테롤 농도에 미치는 영향
• Ⅳ 결론
• 참고문헌