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      반정량 식품섭취빈도조사의 응답에 관한 인지면접연구 = Response Experiences with a Semi-Quantitative Food Frequency Questionnaire : A Qualitative Study using Cognitive Interview

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      https://www.riss.kr/link?id=A82576604

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      다국어 초록 (Multilingual Abstract)

      The purpose of this research was to understand how individuals reflect on the frequency and quantity of foods that they consume. Participants selected 5 males and 15 females aged 30 years or older were first interviewed on the frequency of their food ...

      The purpose of this research was to understand how individuals reflect on the frequency and quantity of foods that they consume. Participants selected 5 males and 15 females aged 30 years or older were first interviewed on the frequency of their food consumption. Then based on this data, they were given a cognitive interview using the method of verbal proving. The individual cognitive interviews were recorded with consent while being conducted after complete approval by the Seoul National University Institution Review Board. The recorded material was evaluated using a thematic analysis after transcribing them into text. By analyzing stages of reflection, the major barriers to make the device difficult are revealed: 1) More difficulty in remembering events over the course of a full year due to diversification in the types of food that people consume 2) difficulty calculating the average for seasonal foods 3) difficulty estimating the amount of consumption from the photos presented 4) difficulty estimating amount of consumption from the quantity presented 5) difficulty processing foods that people think are healthy and foods are unhealthy simultaneously 6) difficulty having to consider foods where target food goes in as an ingredient; 7) difficulties arising from having to increase frequency when the amount consumed is higher than the quantity that is presented 8) difficulty having to combine the frequency and quantity of each food item when numerous foods are clustered into one category. These findings show that the less participants were involved in cooking, the more diverse their eating habits were, and the more they tried to adhere to rules of filling out the questionnaire, the more it was difficult for them to come up with an answer to the question being asked. It therefore seems necessary to construct a Food Frequency questionnaire that is attentive to these problems that arise from the recall stages.

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      목차 (Table of Contents)

      • ABSTRACT
      • 서론
      • 연구방법
      • 결과
      • 고찰
      • ABSTRACT
      • 서론
      • 연구방법
      • 결과
      • 고찰
      • 요약 및 결론
      • Literature cited
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      참고문헌 (Reference)

      1 Matt GE, "Using recall cues to improve measurement of dietary intakes with a food frequency questionnaire in an ethnically diverse population: An exploratory study" 106 (106): 1209-1217, 2006

      2 Subar AF, "Using intake biomarkers to evaluate the extentof dietary misreporting in a large sample of adults:the OPEN study" 158 (158): 1-13, 2003

      3 Wynder EL, "The challenges of assessing fat intake in cancer research investigations" 97 (97): S7-S8, 1997

      4 Kipnis V, "Structure of dietary measurement error: results of the OPEN biomarker study" 158 (158): 14-21, 2003

      5 Collins D, "Pretesting survey instruments: An overview of cognitive methods" 12 : 229-238, 2003

      6 Willett WC, "Nutritional epidemiology issues in chronic diseaseat the turn of the century" 22 (22): 82-86, 2000

      7 Johnson RK, "Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study" 98 (98): 1136-1140, 1998

      8 Bingham SA, "Limitations of the various methods for collectingdietary intake data Annals of nutrition & metabolism 1991; 35" 117-27,

      9 Kvale S, "Interviews: an introduction to qualitative research interviewing" 1996

      10 chman N, Schatzkin A, Hartman A, Swanson C, Kruse L, "Improving food frequency questionnaires: a qualitiative approach using cognitive interviewing" 95 (95): 781-788, 1995

      1 Matt GE, "Using recall cues to improve measurement of dietary intakes with a food frequency questionnaire in an ethnically diverse population: An exploratory study" 106 (106): 1209-1217, 2006

      2 Subar AF, "Using intake biomarkers to evaluate the extentof dietary misreporting in a large sample of adults:the OPEN study" 158 (158): 1-13, 2003

      3 Wynder EL, "The challenges of assessing fat intake in cancer research investigations" 97 (97): S7-S8, 1997

      4 Kipnis V, "Structure of dietary measurement error: results of the OPEN biomarker study" 158 (158): 14-21, 2003

      5 Collins D, "Pretesting survey instruments: An overview of cognitive methods" 12 : 229-238, 2003

      6 Willett WC, "Nutritional epidemiology issues in chronic diseaseat the turn of the century" 22 (22): 82-86, 2000

      7 Johnson RK, "Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study" 98 (98): 1136-1140, 1998

      8 Bingham SA, "Limitations of the various methods for collectingdietary intake data Annals of nutrition & metabolism 1991; 35" 117-27,

      9 Kvale S, "Interviews: an introduction to qualitative research interviewing" 1996

      10 chman N, Schatzkin A, Hartman A, Swanson C, Kruse L, "Improving food frequency questionnaires: a qualitiative approach using cognitive interviewing" 95 (95): 781-788, 1995

      11 Gordis L, "Epidemiology" 2004

      12 Campos CJ, "Content analysis: a qualitative data analysis tool in health care" 57 (57): 611-614, 2004

      13 Chambers Et, "Cognitive strategies for reporting portion sizes using dietary recall procedures" 100 (100): 891-897, 2000

      14 Thompson F, "Cognitive research enhances accuracy of food frequency questionnaire reports: Results of an experimental validation study" 102 (102): 212-218, 2002

      15 Willis G, "Cognitive interviewing: A tool for improving questionnaire" 2005

      16 Willis G, "Cognitive Interviewing: A “how to” guide" 1999

      17 Bingham SA, "Are imprecise methods obscuring a relation between fat andbreast cancer?" 19 : 212-214, 2003

      18 Block G, "A review of validations of dietary assessment methods" 492-505, amjepidemiol1992;115

      19 Chu S, "A comparison of frequencyand quantitiative dietary methods for epidemiologic studies ofdiet ans disease" 323-4, amjepidemiol1984;119

      20 Cchatzkin A, "A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study" 32 (32): 1054-1062, 2003

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-07-24 학술지명변경 한글명 : 한국영양학회지 -> Journal of Nutrition and Health
      외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health
      KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1998-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.86 0.86 1.03
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.18 1.11 1.778 0.12
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