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    흡연, 음주, 운동이 남자 고등학생의 체성본, 영양소 섭취 및 혈청 지질 양상에 미치는 영향 = Effects of Smoking, Drinking, Exercise on Body Composition, Nutrition Intakes and Serum Lipids in Male High School Students

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    https://www.riss.kr/link?id=A103891460

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    This study was done to investigate effects of smoking, drinking and exercise on body composition, dietary intakes, serum lipids of male high school students in Seoul. Body Composition was analyzed by the Bioelectrical Impedance Fatness Analyzer. Dietary survey was conducted by 24-hour recall method and nutrient intakes were analyzed by the Computer Aided Nutritional analysis program for professional (CAN-Pro). All data were statistically analyzed by SAS PC package program. Mean and standard error were examined for each items. The significant difference was examined by student’s t-test. Body composition data showed that protein mass, mineral mass and lean body mass of regular exercisers were significantly higher (p < 0.05) than those of irregular exercisers. Energy and protein intakes of male high school students were 1868 kcal/day (69.2% RDA), 68 g/day (91.3% RDA), respectively. Ca, Fe and Vitamin B2 intakes were lower than 2000 RDA. Analysis of serum lipids showed that serum levels of HDL-cholesterol of drinkers were significantly higher (p < 0.05) than those of nondrinkers. Overall results imply that smoking and alcohol drinking of adolescent males may not much influence on serum lipids levels because pack-years of smoking or the amount of alcohol drinking was not serious enough to be harmful to health. (Korean J Community Nutrition 9(1) : 19 ~ 28, 2004)
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    This study was done to investigate effects of smoking, drinking and exercise on body composition, dietary intakes, serum lipids of male high school students in Seoul. Body Composition was analyzed by the Bioelectrical Impedance Fatness Analyzer. Dieta...

    This study was done to investigate effects of smoking, drinking and exercise on body composition, dietary intakes, serum lipids of male high school students in Seoul. Body Composition was analyzed by the Bioelectrical Impedance Fatness Analyzer. Dietary survey was conducted by 24-hour recall method and nutrient intakes were analyzed by the Computer Aided Nutritional analysis program for professional (CAN-Pro). All data were statistically analyzed by SAS PC package program. Mean and standard error were examined for each items. The significant difference was examined by student’s t-test. Body composition data showed that protein mass, mineral mass and lean body mass of regular exercisers were significantly higher (p < 0.05) than those of irregular exercisers. Energy and protein intakes of male high school students were 1868 kcal/day (69.2% RDA), 68 g/day (91.3% RDA), respectively. Ca, Fe and Vitamin B2 intakes were lower than 2000 RDA. Analysis of serum lipids showed that serum levels of HDL-cholesterol of drinkers were significantly higher (p < 0.05) than those of nondrinkers. Overall results imply that smoking and alcohol drinking of adolescent males may not much influence on serum lipids levels because pack-years of smoking or the amount of alcohol drinking was not serious enough to be harmful to health. (Korean J Community Nutrition 9(1) : 19 ~ 28, 2004)

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    참고문헌 (Reference)

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    2 "Update on the role of cigarete smoking in coronary artery disease" 319-324, 1981

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    9 "Serum lipids by gender, age and lifestyle in Korean adults" 5 (5): 109-119, 2000

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    1 "serum lipids and hematoligical indices in female adolescent smokers" 4 (4): 149-156, 1999

    2 "Update on the role of cigarete smoking in coronary artery disease" 319-324, 1981

    3 "The natural history of cigarete smoking Predicting young adult smoking outcomes from adolescent smoking paterns" 701-716, 1990

    4 "The estimation of the daily energy expenditure of Korean adolescents" 8 (8): 270-279, 2003

    5 "The effects of smoking and alcohol drinking on nutritional status and eating habits in adult males" 5 (5): 161-171, 2000

    6 "The dietary behavior and nutrient intake status of the youth in rural areas of Korea" 2 (2): 294-304, 1997

    7 "The cause of death statistics 2000" Korea National Statistical Ofice 2003

    8 "Smoking and mechanisms of cardiovascular control" 258-263, 1988

    9 "Serum lipids by gender, age and lifestyle in Korean adults" 5 (5): 109-119, 2000

    10 Nakanishi N,, "Relationship betwen lifestyle and serum lipid and lipoprotein levels in midle0aged japanese men." 15 (15): 341-348, 1999

    11 "Recommended Dietary Alowances for Korean" Korean Society of Nutrition 2000

    12 Conner SL, "Plasma lipid and lipoprotein profiles of cigarete smokers from randomly selected families Enhancement of hyperlipidemia and depresion of high-density lipoprotein" 675-680, 1983

    13 "Obesity-preventing and managing the global epidemic report of a WHO consultation on obesity" World Health Organization 1998

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    17 "Identification of the dietary intake paterns of Korean adults according to their exercise levels" 7 (7): 769-780, 2002

    18 "Evaluation of vitamin C suplementation and efectivenes of smoking cesation intervention in adolescent male smokers" 5 (5): 432-443, 2000

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    21 "Dietary diference in smokes and nonsmokers from free living elderly in Kyunggi province." 10 (10): 812-820, 1999

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    23 "Cigarete smoking is asociated with diferences in nutritional habits and related to lipoprotein alterations independently of food and alcohol intake." 50 : 647-654, 1996

    24 "Body fat and dietary factors in female high school dancers" 31 (31): 767-776, 1998

    25 Jones Y, "Asociation betwen smoking and body weight on the US population Analysis of NHANES II" 439-4, 1987

    26 "Asesment of nutritional status and factors related to smoking in adolescent males-1 Dietary intakes and nutritional asesment of serum lipids and antioxidant vitamins in adolescent male smokers" 349-357, 1988

    27 "Antioxidant intakes and smoking status: data from the Continuing Survay of Food Intakes by Individuals 1994-196" 71 : 774-780, 2000

    28 Abdula S, "Alcohol friend or foe to the cardiovascular system? Alcohol and cardiovascular disease" 4 (4): 7-17, 1998

    29 "A study on the energy consumption for 24 hours of the boys middle school students" Graduate school of Kangwon University 1997

    30 "A study on smoking status of middle and high school students" Korean Asociation of Smoking & Health 1999

    31 "A study of obesity indices of Korean adolescents and related factors" 5 (5): 411-418, 2000

    32 "A study of Nutrient intakes and psychosocial factors asociated with smoking among female high school students" 32 (32): 908-917, 1999

    33 "A Survey on nutrition atitude and food habit of nationwide midle school students mother" 28 (28): 152-161, 1995

    34 "A Comparative study on serum lipid levels in drinker and non-drinker" 32 (32): 570-576, 1999

    35 "1998 National Health and Nutrition Survey" Ministry of Health and Welfare 1999

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2013-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2006-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2004-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2001-07-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    1999-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 1.15 1.15 1.13
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    1.28 1.21 1.764 0.42
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