초등학교 영양사의 학교급식 관리활동수준과 직무만족도의 관계 = Relationship between levels of dietatians' management activities and job satisfaction in elementary school foodservice operations

다국어 초록 (Multilingual Abstract)

tHE PURPOSE OF THIS STUDY WAS TO IDENTIFY THE RELATIONSHIP BETWEEN THE LEVELS OF FOODSERVICE MANAGEMENT ACTIVITIES
AND JOB SATISFACTION OF THE DIETITIANS IN ELEMENTARY SCHOOLS. oUT OF 130 QUESTIONNAIRES DISTRIBUTED TO ELEMENTARY SCHOOL
DIETITIANS IN iN-CHEON, 127 WERE RETURNED AND ANALYZED (98$ RESPONSE RATE). tHE QUESTIONNAIRE INCLUDED TWO MULTIPLEITEM
SCALES FOR MEASURING FOODSERVICE MANAGEMENT ACTIVITIES AND JOB SATISFACTION, RESPECTIVELY. aLL THE ITEMS IN THE SCALES WERE CODED 1 TO 5 FOR ‘CERTAINLY NO’, ‘NO’, ‘NEUTRAL’, ‘YES’, AND ‘CERTAINLY YES’ AND GROUPED BY USING FACTOR ANALYSES.
mOST OF THE RESPONDING DIETITIANS WERE WORKING FOR SCHOOLS IN URBAN AREAS AND HAVE INDEPENDENTLY MANAGED ON-SITE KITCHENS. tHE 19 ITEMS ON FOOD SERVICE MANAGEMENT ACTIVITIES WERE GROUPED INTO 6 FACTORS AND THE MEAN SCORES OF THE
LEVELS OF PERSONNEL HYGIENE mANAGEMENT, eDUCATION & tRAINING, sANITATION & sAFETY mANAGEMENT, mENU QUALITY mANAGEMENT, sERVICE mANAGEMENT, AND eNVIRONMENT mANAGEMENT WERE 4.76, 4.26, 4.24, 4.05, 3.61 AND 3.39, RESPECTIVELY.
tHE 23 ITEMS ON JOB SATISFACTION WERE GROUPED INTO 4 FACTORS AND THE MEAN SCORES OF THE SATISFACTION LEVELS OF sYSTEMATIC eNVIRONMENT, JOB dUTY, JOB ¢ONDITION, AND PHYSICAL eNVIRONMENT WERE 3.38, 2.83, 2.53, AND 2.08, RESPECTIVELY.oVERALL, THE LEVELS OF FOOD SERVICE MANAGEMENT ACTIVITIES AND JOB SATISFACTION WERE POSITIVELY ASSOCIATED WITH A CORRELATION COEFFICIENT OF 0.254 (P , 0.01). iN PARTICULAR, SATISFACTION LEVELS ON JOB DUTY ITSELF AND SYSTEMATIC ENVIRONMENT WERE
POSITIVELY ASSOCIATED WITH THE LEVELS OF OVERALL MANAGEMENT ACTIVITIES. tHE RESULTS SUGGEST THAT IMPROVING DIETITIANS’ JOB
SATISFACTION COULD INCREASE THE LEVELS OF MANAGEMENT ACTIVITIES OF SCHOOL FOODSERVICE DIETITIANS, RESULTING IN QUALITY IMPROVEMENT OF SCHOOL FOOD SERVICE. (KOREAN J ¢OMMUNITY nUTRITION 10(4) : 546 ~ 554, 2005)

참고문헌 (Reference)

1 "tHE MEASUREMENT OF SATISFACTIONIN WORK AND RETIREMENT A STRATEGY FOR THE STUDY OF ATTITUDES" HULIN ¢l 1969

2 "sOME DETERMINANTS OF WORKPERFORMANCE IN FOODSERVICE SYSTEMS" 640-646, 1978

3 "rELATIONSHIPS BETWEEN GENERALCHARACTERISTICS AND JOB SATISFACTION OF THE KOREAN DIETICIAN" 2 (2): 181-198, 1996

4 "rELATIONSHIP AMONG JOBSATISFACTION AND ORGANIZATIONAL COMMITMENT OFDIETITIANS IN HOSPITAL" 3 (3): 9-22, 1997

5 "mINISTRY OF eDUCATION & HUMAN rESOURCES dEVELOPMENT 2004년도 학교급식 실시현황 aCCESSED ON 7142005" 7 (7): 2005

6 "eVALUATION OF THE COMMON-MANAGEMENT FOODSERVICESYSTEM OF THE ELEMENTARY SCHOOLS IN KYUNGBOOK REGION" 11 (11): 48-56, 1995

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11 "JOB SATISFACTION OF THE ELEMENTARYSCHOOL FOODSERVICE DIETITIANS BY THEIR FOODSERVICE TYPE" 14 (14): 233-239, 1999

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13 "HICAGO, rAND mCNALLY ¢OtHE sas sYSTEM FOR fiINDOWS ff8" sas iNSTITUTEiNC 1999