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    20세 이상 남녀의 일상 식이중 이소플라본 섭취와 혈압, 혈중 지질과의 관련성 = A study on relation among habitual isoflavone intake, blood pressure, and serum lipid parameters in Korean men and women over 20 years old

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    https://www.riss.kr/link?id=A103931313

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    There is some evidence that soy isoflavone has beneficial effects on the concentration of blod lipids. In this study, we investigated habitual isoflavone intake levels and the relation among dietary isoflavone intake, blood pressure, and blood lipids of adult men (n = 149) and women (n = 205). Anthropometric measurements including blood pressure, dietary in-take assessment using 24-hour recall method, and biochemical assessment using blod were conducted. The average age, height, weight, and BMI were 54.7 years, 168.5 cm, 67.3 kg, and 24.5 kg/m2 for men and 53.9 years, 153.8 cm, 59.2 kg, and 25.0 kg/m2 for women, respectively. The mean daily intakes of total food and energy were 1219.1 g and 1740.9 kcal (daidzein + genistein) intake of men and women were 20.0 mg and 14.2 mg, respectively. Blood pressure of the subjects was 128.3/75.5 mmHg for men and 124.1/73.7 mmHg for women. Serum lipids of men and women were 180.2 and 184.9 mg/dL for total cholesterol, 160.8 and 137.6 mg/dL for triglyceride, 41.5 and 44.7 mg/dL for HDL-cholesterol, 106.6 and 112.7 mg/dL for LDL-cholesterol, and 3.5 and 3.3 for atherogenic index, respectively. Serum triglyceride and atherogenic index of men were significantly higher than those of women. In men, isoflavone intake and the level of total serum cholesterol were nega-(p < 0.05) correlated, after adjusted age. In women, there were significant corelations between isoflavone intake and blood pressure (systolic and diastolic), after adjusted age (p < 0.05). Based on these results, we concluded that higher isoflavone intake seemed to be related to a beter lipid profile in men and lower blod pressure in women. But more epidemiological studies and controled clinical trials would help to confirm the optimal amount required for the preven-(Korean J Community Nutrition 10(4) : 493 ~ 500, 2005)
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    There is some evidence that soy isoflavone has beneficial effects on the concentration of blod lipids. In this study, we investigated habitual isoflavone intake levels and the relation among dietary isoflavone intake, blood pressure, and blood lipids ...

    There is some evidence that soy isoflavone has beneficial effects on the concentration of blod lipids. In this study, we investigated habitual isoflavone intake levels and the relation among dietary isoflavone intake, blood pressure, and blood lipids of adult men (n = 149) and women (n = 205). Anthropometric measurements including blood pressure, dietary in-take assessment using 24-hour recall method, and biochemical assessment using blod were conducted. The average age, height, weight, and BMI were 54.7 years, 168.5 cm, 67.3 kg, and 24.5 kg/m2 for men and 53.9 years, 153.8 cm, 59.2 kg, and 25.0 kg/m2 for women, respectively. The mean daily intakes of total food and energy were 1219.1 g and 1740.9 kcal (daidzein + genistein) intake of men and women were 20.0 mg and 14.2 mg, respectively. Blood pressure of the subjects was 128.3/75.5 mmHg for men and 124.1/73.7 mmHg for women. Serum lipids of men and women were 180.2 and 184.9 mg/dL for total cholesterol, 160.8 and 137.6 mg/dL for triglyceride, 41.5 and 44.7 mg/dL for HDL-cholesterol, 106.6 and 112.7 mg/dL for LDL-cholesterol, and 3.5 and 3.3 for atherogenic index, respectively. Serum triglyceride and atherogenic index of men were significantly higher than those of women. In men, isoflavone intake and the level of total serum cholesterol were nega-(p < 0.05) correlated, after adjusted age. In women, there were significant corelations between isoflavone intake and blood pressure (systolic and diastolic), after adjusted age (p < 0.05). Based on these results, we concluded that higher isoflavone intake seemed to be related to a beter lipid profile in men and lower blod pressure in women. But more epidemiological studies and controled clinical trials would help to confirm the optimal amount required for the preven-(Korean J Community Nutrition 10(4) : 493 ~ 500, 2005)

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    참고문헌 (Reference)

    1 "^2001 National health^Nutrition survey-Nutrition survey I--.Ministry of Health & Welfare, Seoul" 2002

    2 Hutchins AM, "Urinary isoflavonoids phy-toestrogen and lignan excretion after consumption of fermented and unfermented soy products 545-551 500·이소플라본 섭취와 혈압 및 혈중 지질과의 관계" 1995

    3 Kim MH, "The study of phytoestrogen intake and bone mineral density of vegetarian and nonvegetarian postme-nopausal women" 91 (91): 66-72, 2004

    4 "Soyfoods, soybean isoflavones, and bone health." 15 (15): 122-136, 1998

    5 "Soy protein with isoflavones has favorable effects on endo-thelial function thatare independent of lipid and antioxidant effects in healthy postmenopausal women" 78 (78): 123-130, 2003

    6 "Soy protein and cardiovascular disease" 56 (56): 231-235, 1998

    7 "Soy milk lowers blood presure in men and women with mild to mode-rate esential hypertension" 132 (132): 1900-1902, 2002

    8 "Soy isoflavones improve systemic ar-terial compliance but not plasma lipids inmenopausal and perimeno-pausal women" 17 (17): 3392-3398, 1997

    9 Anderson JW, "Meta-analysis of the effects of soy protein intake on serum lipids" 333 (333): 276-282, 1995

    10 Welti D, "Malonyl isoflavone glycosides in soybean seeds" mag (mag): 2227-23, 1991

    1 "^2001 National health^Nutrition survey-Nutrition survey I--.Ministry of Health & Welfare, Seoul" 2002

    2 Hutchins AM, "Urinary isoflavonoids phy-toestrogen and lignan excretion after consumption of fermented and unfermented soy products 545-551 500·이소플라본 섭취와 혈압 및 혈중 지질과의 관계" 1995

    3 Kim MH, "The study of phytoestrogen intake and bone mineral density of vegetarian and nonvegetarian postme-nopausal women" 91 (91): 66-72, 2004

    4 "Soyfoods, soybean isoflavones, and bone health." 15 (15): 122-136, 1998

    5 "Soy protein with isoflavones has favorable effects on endo-thelial function thatare independent of lipid and antioxidant effects in healthy postmenopausal women" 78 (78): 123-130, 2003

    6 "Soy protein and cardiovascular disease" 56 (56): 231-235, 1998

    7 "Soy milk lowers blood presure in men and women with mild to mode-rate esential hypertension" 132 (132): 1900-1902, 2002

    8 "Soy isoflavones improve systemic ar-terial compliance but not plasma lipids inmenopausal and perimeno-pausal women" 17 (17): 3392-3398, 1997

    9 Anderson JW, "Meta-analysis of the effects of soy protein intake on serum lipids" 333 (333): 276-282, 1995

    10 Welti D, "Malonyl isoflavone glycosides in soybean seeds" mag (mag): 2227-23, 1991

    11 "Lipoprotein and apolipoprotein levels in angiog-raphically defined coronary atherosclerosis" 13 1459-1462, 1985

    12 Franke AA, "Isofavones levels in soy foods consumed by multiethnic populations in Singapore and Hawaii" 47 (47): 977-986, 1999

    13 Ho SC, "Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population" 130 (130): 2590-2593, 2000

    14 de Kleijn MJ, "Intake of dietary phytoestrogens is low in postmenopausal women in the United States" 131 (131): 1-4, 20011826-1832

    15 Gordon T, "High density lipoprotein as protective factor against coronary heart disease" 707-714, 1977

    16 adult treatment panel I, "Expert panel on detection evaluation and treatment of high blood choles-terol in adults Sumary of the second report of the National Cholesterol Education Progam Expert panel on detection evaluation and treatment of high blood cholesterol in adults" 3015-269 3023, 1993

    17 Levy RI, "Estimation of con-centration of low-density lipoprotein cholesterol on plasma without use of the preparative ultracentrifuge" 499-502, 1972

    18 Lee SK, "Estimated isoflavone intake from soy products in Korean middle-aged women" 29 (29): 948-956, 2000

    19 Jenkins DJ, "Effects of high- and low-isoflavone soyfoods on blod lipids and blood pressure in hyperlipidemic men and women" 76 (76): 365-372, 2002

    20 "Decreased serum total cholesterol concentration is associated with high intakeof soy products in Japanese men and women" 128 (128): 209-213, 1998

    21 "Daidzein and genistein content of fruits and nuts" 11 (11): 326-331, 2000b

    22 Tikkanen MJ, "Biochem Pharmacol Biochemderived isoflavone phytoestrogens." 60 (60): 1-5, 2000

    23 "Acta Phytoestrogen genistein decreases contractile response of aortic artery in vitroand arterial blood pres-sure in vivo" 25 (25): 313-318, 2004

    24 King RA, "Absorption and excretion of the soy isoflavone genistein in rats" 126 : 176-182, 1996

    25 Sung CJ, "A study of body anthropometry and dietary factors affecting bone mineral density in Korean pre- and postmenopausal women" 30 (30): 159-167, 2001

    26 "): Soy protein and isoflavones:their efects on blod lipids and bone density inpostmenopausal women" 68 (68): 1375S-1379S, 1998

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    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 1.15 1.15 1.13
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    1.28 1.21 1.764 0.42
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