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1 "^2001 National health^Nutrition survey-Nutrition survey I--.Ministry of Health & Welfare, Seoul" 2002
2 Hutchins AM, "Urinary isoflavonoids phy-toestrogen and lignan excretion after consumption of fermented and unfermented soy products 545-551 500·이소플라본 섭취와 혈압 및 혈중 지질과의 관계" 1995
3 Kim MH, "The study of phytoestrogen intake and bone mineral density of vegetarian and nonvegetarian postme-nopausal women" 91 (91): 66-72, 2004
4 "Soyfoods, soybean isoflavones, and bone health." 15 (15): 122-136, 1998
5 "Soy protein with isoflavones has favorable effects on endo-thelial function thatare independent of lipid and antioxidant effects in healthy postmenopausal women" 78 (78): 123-130, 2003
6 "Soy protein and cardiovascular disease" 56 (56): 231-235, 1998
7 "Soy milk lowers blood presure in men and women with mild to mode-rate esential hypertension" 132 (132): 1900-1902, 2002
8 "Soy isoflavones improve systemic ar-terial compliance but not plasma lipids inmenopausal and perimeno-pausal women" 17 (17): 3392-3398, 1997
9 Anderson JW, "Meta-analysis of the effects of soy protein intake on serum lipids" 333 (333): 276-282, 1995
10 Welti D, "Malonyl isoflavone glycosides in soybean seeds" mag (mag): 2227-23, 1991
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13 Ho SC, "Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population" 130 (130): 2590-2593, 2000
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18 Lee SK, "Estimated isoflavone intake from soy products in Korean middle-aged women" 29 (29): 948-956, 2000
19 Jenkins DJ, "Effects of high- and low-isoflavone soyfoods on blod lipids and blood pressure in hyperlipidemic men and women" 76 (76): 365-372, 2002
20 "Decreased serum total cholesterol concentration is associated with high intakeof soy products in Japanese men and women" 128 (128): 209-213, 1998
21 "Daidzein and genistein content of fruits and nuts" 11 (11): 326-331, 2000b
22 Tikkanen MJ, "Biochem Pharmacol Biochemderived isoflavone phytoestrogens." 60 (60): 1-5, 2000
23 "Acta Phytoestrogen genistein decreases contractile response of aortic artery in vitroand arterial blood pres-sure in vivo" 25 (25): 313-318, 2004
24 King RA, "Absorption and excretion of the soy isoflavone genistein in rats" 126 : 176-182, 1996
25 Sung CJ, "A study of body anthropometry and dietary factors affecting bone mineral density in Korean pre- and postmenopausal women" 30 (30): 159-167, 2001
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