음식물폐기물 보관용기 발산악취 특성에 관한연구 = A Study about Characteristic of Diffusion Odor of Storage Container of Food Waste

다국어 초록 (Multilingual Abstract)

In this study, we aim at the workplace which is report target about person who emits much food waste, apartment house and detached house. We respectively selected 3 places in this study. Density of average complex bad odor which is generated in storage container of food waste appears high in order of workplace(2,523.8 OU/㎥), apartment house(2,135.7 OU/㎥) and detached house(1,556.5 OU/㎥). And then, it doesn’t seem like big difference.
However, these appear degree of bad smell intensity which is more than 3. Meanwhile, bad smell intensity about 3 same occurrence sources which are classified (three places which are respectively workplace, apartment house and detached house)appears big difference. Therefore, we must completely follow the meter-rate system of food waste to reduce the bad smell intensity of storage container of food waste. Also, we must use verified products in order that quality of exclusive storage container prohibits leakage of bad odor. And then, we must periodically clean the storage container and sterilize it. In addition, when we discharge food waste, we must decrease moisture content to squeeze included water. Also, we must make an effort to reduce storage period , as much as possible. And then, it is necessary to prepare countermeasure about this.

목차 (Table of Contents)

• Abstract
• 1. 서론
• 2. 연구방법
• 3. 결과 및 고찰
• 4. 결론
• 참고문헌