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      KCI등재 SCOPUS

      Assai 열매 메탄올 추출물의 항산화 효과 = Antioxidant Effect of Assai Palm Methanolic Extract

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      https://www.riss.kr/link?id=A87001237

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      다국어 초록 (Multilingual Abstract)

      The methanolic product of assai(Euterpe oleracea Mart) scavenged the intracellular reactive oxygen species (ROS) and 1,1-diphenyl-2- picrylhydrazyl (DPPH) radical, and prevented lipid peroxidation. The radical-scavenging activity of assai palm methanolic extract protected the viability of peritoneal macrophage cells exposed to hydrogen peroxide(H2O2). Furthermore, the extract reduced the apoptotic-cell formation induced by H2O2, as demonstrated by the decrease in the number of hypodiploid cells and in the apoptotic-cell body formation. These results indicate that assai palm methanolic extract has radical-scavenging activity and ameliorates H2O2-induced cytotoxicity.
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      The methanolic product of assai(Euterpe oleracea Mart) scavenged the intracellular reactive oxygen species (ROS) and 1,1-diphenyl-2- picrylhydrazyl (DPPH) radical, and prevented lipid peroxidation. The radical-scavenging activity of assai palm methano...

      The methanolic product of assai(Euterpe oleracea Mart) scavenged the intracellular reactive oxygen species (ROS) and 1,1-diphenyl-2- picrylhydrazyl (DPPH) radical, and prevented lipid peroxidation. The radical-scavenging activity of assai palm methanolic extract protected the viability of peritoneal macrophage cells exposed to hydrogen peroxide(H2O2). Furthermore, the extract reduced the apoptotic-cell formation induced by H2O2, as demonstrated by the decrease in the number of hypodiploid cells and in the apoptotic-cell body formation. These results indicate that assai palm methanolic extract has radical-scavenging activity and ameliorates H2O2-induced cytotoxicity.

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      참고문헌 (Reference)

      1 이상옥, "차가버섯의 온도단계별 물추출물의 항산화성 비교" 한국식품영양과학회 34 (34): 139-147, 2005

      2 Rodrigues RB, "Total oxidant scavenging capacity of Euterpe oleracea Mart.(assai) seeds and identification of their polyphenolic compounds" 54 : 4162-4167, 2006

      3 Lichtenthäler R, "Total oxidant scavenging capacities of Euterpe oleracea Mart. (assai seeds) and their polyphenolic compounds" 56 : 53-59, 2005

      4 AOAC, "The scientific association delicated to analytical excellence"

      5 Choi JH, "Studies on the anti-aging of Korean Ginseng" 17 : 506-515, 1985

      6 Papa S, "Reactive oxygen species, mitochondria, apoptosis and agin" 174 : 305-319, 1997

      7 Wang H, "Quantifying cellular oxidative stress by dichlofluorescein assay using microplate reader" 27 : 612-616, 1999

      8 Lowry OH, "Protein measurement with the Folin phenol reagent" 193 : 265-275, 1951

      9 Heo HJ, "Protective effect of 4',5-dihydroxy-3' ,6,7-trimethoxyflavone from Artemisia asiatica against Aβ-induced oxidative stress in PC12 cells" 8 : 194-201, 2001

      10 Del Pozo-Insfran, D, "Phytochemical composition and pigment stability of assai(Euterpe oleracea Mart.)" 52 : 1539-1545, 2004

      1 이상옥, "차가버섯의 온도단계별 물추출물의 항산화성 비교" 한국식품영양과학회 34 (34): 139-147, 2005

      2 Rodrigues RB, "Total oxidant scavenging capacity of Euterpe oleracea Mart.(assai) seeds and identification of their polyphenolic compounds" 54 : 4162-4167, 2006

      3 Lichtenthäler R, "Total oxidant scavenging capacities of Euterpe oleracea Mart. (assai seeds) and their polyphenolic compounds" 56 : 53-59, 2005

      4 AOAC, "The scientific association delicated to analytical excellence"

      5 Choi JH, "Studies on the anti-aging of Korean Ginseng" 17 : 506-515, 1985

      6 Papa S, "Reactive oxygen species, mitochondria, apoptosis and agin" 174 : 305-319, 1997

      7 Wang H, "Quantifying cellular oxidative stress by dichlofluorescein assay using microplate reader" 27 : 612-616, 1999

      8 Lowry OH, "Protein measurement with the Folin phenol reagent" 193 : 265-275, 1951

      9 Heo HJ, "Protective effect of 4',5-dihydroxy-3' ,6,7-trimethoxyflavone from Artemisia asiatica against Aβ-induced oxidative stress in PC12 cells" 8 : 194-201, 2001

      10 Del Pozo-Insfran, D, "Phytochemical composition and pigment stability of assai(Euterpe oleracea Mart.)" 52 : 1539-1545, 2004

      11 Radi RM, "Peroxynitrite-induced membrane lipid peroxidation;The cytotoxic potential of superoxide and notric oxide" 288 : 481-485, 1991

      12 Ames BN, "Oxidants, antioxidants, and the degenerative diseases of aging" 90 : 7915-7922, 1993

      13 Young IS, "Lipoprotein oxidation and atherosclerosis" 29 : 358-361, 2001

      14 Chin YW, "Lignans and other constituents of the fruits of Euterpe oleracea(Assai) with antioxidant and cytoprotective activities" 56 : 7759-7764, 2008

      15 Harman D, "In free radicals in Biology V" Academic Press 255-275, 1982

      16 Miquel J, "In Handbook of free radicals and antioxidants in biomedicine" CRS Press 223-, 1989

      17 Sabbe S, "Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of assai(Euterpe oleracea Mart.)" 53 : 84-92, 2009

      18 De Souza MO, "Diet supplementation with assai(Euterpe oleracea Mart.) improves biomarkers of oxidative stress and the serum lipid profile in rats" 26 : 804-810, 2010

      19 Ito N, "Carcinogenicity of butylated hydroxyanisole on F344 rats" 70 : 343-352, 1983

      20 Ohkawa H, "Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction" 95 : 351-, 1979

      21 Del Pozo-Insfran D, "Assai(Euterpe oleracea Mart.) polyphenolics in their glycodside and aglycon forms induce apoptosis of HL-60 leukemia cells" 54 : 1222-1229, 2006

      22 Blois MS, "Antioxidant determination by the use of stable free radical" 26 : 1199-1200, 1958

      23 Corl MM, "Antioxidant activity of tocopherol and ascorbylpalmitate and their mode of action" 51 : 321-325, 1974

      24 Sranely M, "Antioxidant action of Tinospora cordifolia root extract in alloxan diabetic rats" 15 : 213-217, 2001

      25 Szuster-Ciesielska A, "Alcohol-related cirrosis with pancreatitis. The role of oxidative stress in the progression of the disease" 49 : 19-22, 2001

      26 Harman D, "Aging: a theory based on free radical and radiation chemistry" 2 : 298-300, 1956

      27 Coleman MD, "A preliminary evaluation of a novel method to monitor a triple antioxidant combination(vitamin E, C and a-lipoic acid) in diabetic volunteers using in vitro methaemoglobin formation" 14 : 69-75, 2003

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-11-27 학술지명변경 한글명 : 한국식품저장유통학회 -> 한국식품저장유통학회지 KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-06-08 학술지등록 한글명 : 한국식품저장유통학회
      외국어명 : 미등록
      KCI등재후보
      2005-03-08 학회명변경 한글명 : 한국농산물저장유통학회 -> 한국식품저장유통학회
      영문명 : Korean Society Of Postharvest Science & Technology Of Agricultural Products -> The Korean Society of Food Preservation
      KCI등재후보
      2004-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.78 0.78 0.89
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.91 0.9 1.636 0.11
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