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    Cosmetics and toiletries : development, production, and use

    한글로보기

    https://www.riss.kr/link?id=M575353

    • 저자
    • 발행사항

      Chichester : E. Horwood ; New York : Halsted Press, 1991

    • 발행연도

      1991

    • 작성언어

      영어

    • 주제어
    • DDC

      668.55338.476685 판사항(18)

    • ISBN

      0745807100
      0131813552

    • 자료형태

      단행본(다권본)

    • 발행국(도시)

      England

    • 서명/저자사항

      Cosmetics and toiletries : development, production, and use / [edited by] Wilfried Umbach.

    • 형태사항

      xxii, 364 p. : ill. ; 25 cm

    • 총서사항

      Ellis Horwood series in applied science and industrial technology

    • 일반주기명

      Translation of: Kosmetik.
      Includes bibliographical references and index

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      • 영남대학교 도서관 소장기관정보 Deep Link
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    목차 (Table of Contents)

    • CONTENTS
    • Preface = xxi
    • Chapter 1 The Historical Development of cosmetic Science / P. Busch = 1
    • Bibliography = 7
    • Chapter 2 Legislation concerning Cometics and toiletries / R. Schnakig ; W. Umbach = 9
    • CONTENTS
    • Preface = xxi
    • Chapter 1 The Historical Development of cosmetic Science / P. Busch = 1
    • Bibliography = 7
    • Chapter 2 Legislation concerning Cometics and toiletries / R. Schnakig ; W. Umbach = 9
    • 1. Development and Organization = 9
    • 2. The food and utility Article Law = 10
    • 3. The EEC Directives on Cosmetics and Toiletries = 12
    • 4. The Cosmetics Decree = 13
    • 5. Supplementary Regulations and Voluntary Agreements = 14
    • Bibliography = 15
    • Chapter 3 Areas of Application for Cosmetics and Toiletries = 17
    • 1. The Skin / H. M$${\ddot o}$$ller = 17
    • 1.1 Structure of the Sking = 18
    • 1.1.1 Histological Layers = 18
    • 1.1.2 Vascular System = 21
    • 1.1.3 Nervous System = 21
    • 1.1.4 Skin Appendages = 21
    • 1.2 Funcctions of the Sking = 22
    • 2. The Hair / P. Busch ; D. Hollenberg = 24
    • 2.1 Composition and Structure of the Hair = 25
    • 2.1.1 The Living Part of the Hair = 25
    • 2.1.2 The Keratinized Regions of the hair = 28
    • 2.2 Ethnic Diversities = 29
    • 2.3 Anomalies of the Hair = 29
    • 3. The Oral Cavity / K. D. Hellwege = 31
    • 3.1 Topography of the Oral Cavity(Cavumoris) = 31
    • 3.2 Oral Tissue Structures = 32
    • 3.2.1 Teeth(Dentes) and the Solid Tissues of the Tooth = 32
    • 3.2.2 Periodontium(Parodntium) = 35
    • 3.2.3 Mucous Membranc eof the Mouth(Mucosa) = 36
    • 3.3 Salivary Glands, Saliva = 36
    • 3.4 The Oral Environment = 37
    • Bibliography = 38
    • Chapter 4 Active Ingredients in Cosmetics, Their Effects and Efficacy-A General Overview / W. Umbach = 39
    • 1. Functions and Goals of Cosmetics and Active Ingredient Cosmetics = 40
    • 2. Effects and Efficacy = 40
    • 3. Active Ingredients of Cosmetics and Toiletries = 41
    • 4. Proof of Cosmetic Effects = 42
    • 5. Examples of Efficacy = 43
    • 6. Effects and Side Effects = 44
    • 7. Effects of Cosmetics and Toiletries on Personality = 45
    • 8. Outlook = 46
    • Bibliography = 46
    • Chapter 5 Cosmetic Preparations = 49
    • 1. Cosmetic Preparations for Skin Care = 49
    • 1.1 Skin Washing and Cleansing Preparations / W. Schneider ; G. Thor = 49
    • 1.1.1 Composition of Bar Soap = 50
    • 1.1.2 Composition of Bar syndets = 53
    • 1.1.3 Other Skin Cleansing Preparations = 53
    • 1.1.4 Production of Soaps and Syndets = 54
    • 1.1.5 Application Aspects of Bar Soaps and Syndets = 57
    • 1.2 Bath Preparations / L. Forsthoff = 58
    • 1.2.1 Composition = 58
    • Basic Ingredients = 59
    • Special Active Ingredients = 62
    • Formulation Examples = 63
    • 1.2.2 Production = 63
    • 1.2.3 Application and Effect = 64
    • 1.2.4 Evaluation = 65
    • 1.3 Skin Care Preparations / K. P. Wittern = 66
    • 1.3.1 Different Types of Skin Care Preparations = 66
    • 1.3.2 Emulsions = 66
    • Basics = 66
    • Composition of an Emulsion = 70
    • Formulation Examples = 73
    • 1.3.3 Other Forms of Skin Care Preparations = 74
    • 1.3.4 Effects of Skin Care Preparations = 77
    • 1.4 Decorative Body Care Preparations(Make-up) / L. Motitschke = 77
    • 1.4.1 Facial Make-up(General) = 78
    • Composition = 78
    • Production and Packaging = 80
    • Application = 81
    • Evaluation = 81
    • 1.4.2 Eye Care Preparations = 81
    • Composition = 82
    • Formulation Examples = 82
    • Production and Packaging = 84
    • Application and Effect = 84
    • Evaluation = 85
    • 1.4.3 Lip Care Preparations = 85
    • Composition = 85
    • Formulation Examples = 86
    • Production = 87
    • Packaging = 88
    • Application and Effect = 88
    • Evaluation = 88
    • 1.4.4 Nail Care Products = 88
    • Structure of the Nail = 88
    • Composition = 89
    • Formulation Examples = 90
    • Production = 91
    • Packaging = 91
    • Application = 92
    • Evaluation = 92
    • 1.5 Feminine Hygiene Preparations / V. B$${\ddot o}$$llert ; W. Seidel = 92
    • 1.5.1 Composition = 92
    • Formulation Examples = 93
    • 1.5.2 Application and Effect = 94
    • 1.5.3 Evaluation = 94
    • 1.6 Poot Care Preparations / A. Curtze ; W. Muth = 94
    • 1.6.1 Composition of Cosmetic Foot Care Products = 95
    • 1.6.2 Application and Effects of Foot Care Products = 96
    • 2. Cosmetics and toiletries with special Effect = 96
    • 2.1 Sunscreening Preparations / E. Siemer = 96
    • 2.1.1 UV Radiation and its Effects = 97
    • Physical Properites = 97
    • Effects of UV Radiation on the Skin = 97
    • Skin Protection with Sunscreening Agents = 98
    • 2.1.2 composition = 99
    • Sunscreening Agents = 100
    • Sunscreening Preparations = 102
    • Formulation Examples = 104
    • 2.1.3 Application and Effect = 105
    • 2.1.4 Evaluation = 106
    • 2.2 Artificial Tanning Preparations / E. Siemer = 106
    • 2.2.1 The Principles and Active Ingredients of Artificial Tanning = 107
    • 2.2.2 Composition = 107
    • Fomulation Examples = 108
    • 2.2.3 Application and Effect = 108
    • 2.2.4 Evaluation = 108
    • 2.3 Depigmentation Preparations / E. Siemer = 109
    • 2.3.1 Chemical Principles and Ative Ingredients = 109
    • 2.3.2 composition = 109
    • Formulation Examples = 109
    • 2.3.3 Application and Effect = 109
    • 2.3.4 Evaluation = 110
    • 2.4 Insect Repellents / P. Finkel = 110
    • 2.4.1 Mosquitos and Gnats = 110
    • 2.4.2 Effects of Repellents = 111
    • 2.4.3 Composition of Repellents = 111
    • 2.4.4 Application of Repellents = 114
    • 2.5 Deodorants / H. Bremer ; W. Klein = 115
    • 2.5.1 Origin of Body Odor = 115
    • 2.5.2 composition of Deodorants = 115
    • Active Ingredients = 115
    • Auxiliary Substances and Formulation Bases = 117
    • Formulation Examples and Forms of Application = 117
    • 2.5.3 Production = 119
    • 2.5.4 Application and Effect = 120
    • Application of Deodorants = 120
    • Performance Evaluation = 120
    • 2.5.5 Evaluation = 120
    • Evaluation Criteria and Methods of Application = 120
    • Evaluation Criteria and Methods of Application = 120
    • Stability, Analysis = 121
    • 2.6 Antiperspirants / H. Bremer = 121
    • 2.6.1 Sweat Glands = 121
    • 2.6.2 Composition of Antiperspirants = 121
    • Formulation Examples = 122
    • 2.6.3 Application and Effect = 124
    • 2.6.4 Evaluation Methods = 124
    • 2.6.5 Evaluation = 124
    • 2.7 Preparations for Cleansing and Caring for Blemished skin / E. Siemer = 124
    • 2.7.1 Blemished Skin, Symptoms and Causes = 125
    • 2.7.2 Composition = 125
    • Ingredients of Cleansing Preparations = 126
    • Basic Ingredients of Facial Care Preparations = 127
    • 2.7.3 Active Ingrdients = 127
    • Formulation Examples = 127
    • 2.7.4 Evaluation = 128
    • 2.8 Hair Removal Preparation - Mechanical and Chemical / J. K$${\ddot o}$$hler ; E. Konrad = 128
    • 2.8.1 Mechanical Hair Removal (Epilation) = 128
    • Formulation Examples for Depilatory Preparations = 129
    • 2.8.2 Chemical Hair Removal (Depilation) = 129
    • Active Ingredients = 129
    • Formulation Examples = 130
    • 2.8.3 Application and Effect = 131
    • 2.8.4 Evaluation = 131
    • 2.9 Shaving Preparations / A. Pond = 132
    • 2.9.1 Preparations for Wet Shaving = 132
    • Formulation Examples = 133
    • 2.9.2 Preparations for Shaving with an Electric Razor = 134
    • Formulation Examples = 134
    • 2.9.3 Production and Packaging = 134
    • 2.9.4 Application and Effect = 136
    • 2.10 Perfumes, Scents and Fragrances / W. H$${\ddot o}$$,/TEX>nig = 136
    • 2.10.1 The significance of Our Sense of Smell = 136
    • 2.10.2 The Origins and History of Perfumery = 138
    • 2.10.3 Fragrances and their Production = 139
    • Natural Frangrances = 139
    • Synthetic Fragrances = 140
    • 2.10.4 Production of colognes and Perfumes = 141
    • 2.10.5 Perfume Teminology = 142
    • 2.10.6 Scent Families and the Correct Choice = 143
    • 2.10.7 Storing Perfumes = 144
    • 2.10.8 The Future of Perfumery = 144
    • 2.10.9 Evaluation, Consumer Criteria = 145
    • 3. Cometic Preparations for Dental, Denture, and Oral Hygiene = 145
    • 3.1 Oral Hygiene Preparations / H. Harth ; U. L$$\ddot u$$tke ; W. Rqu ; W. Weinert = 145
    • 3.1.1 Compsoition = 146
    • Abrasives = 146
    • Moisturizing Agents = 147
    • Bonding Agents = 147
    • Foaming Agents, Surfactants = 147
    • Sweeteners = 147
    • Preservatives = 147
    • Coloring Agents = 148
    • Flavoring = 148
    • Formulation Examples = 150
    • Special Active Ingredients = 151
    • Formulation Examples = 151
    • 3.1.2 Production = 156
    • Batch Production = 156
    • Continuous Production = 157
    • 3.1.3 Application and Effect = 157
    • Application = 157
    • Effect - In Vitor and In Vivo Tests = 158
    • 3.1.4 Evaluation = 168
    • Application Technique / Stability = 167
    • Analysis of Oral Hygiene Preparations = 168
    • Clinical Tests = 168
    • 3.2 Denture Preparations / S. Terlinden = 171
    • 3.2.1 Denture Cleansing Preparations = 171
    • Materials Used in Dentures = 171
    • Deposits and Germ Growht = 171
    • Composition = 172
    • Production = 174
    • Application and Effect = 174
    • Evaluation = 175
    • 3.2.2 Denture Adhesives = 175
    • Composition = 176
    • Application = 177
    • Effects = 177
    • Evaluation = 177
    • 4. Cosmetic Preparations for Hair Care = 177
    • 4.1 Shampoos / V. B$$\ddot o$$llert ; W. Seidel = 177
    • 4.1.1 Compsotion = 178
    • Surfactants = 178
    • Auxiliary Substances = 182
    • Active Ingredients = 184
    • Formulation Examples = 184
    • 4.1.2 Production = 186
    • 4.1.3 Application and Effect = 187
    • Cleansing the Scalp and Hair = 187
    • Additional Effects on the Scalp and Hair = 187
    • 4.1.4 Evaluation = 188
    • Evaluating the Results = 188
    • Stability Tests = 189
    • Chemical Analysis = 189
    • 4.2 Hair Care Products / V. B$$\ddot o$$llert ; H. Siemers = 190
    • 4.2.1 Composition = 190
    • Basic Ingredients = 191
    • Emulsifiers = 192
    • Auxiliary Agents = 192
    • Special Active Ingredients = 192
    • Hair Care Preparations that Remain in the Hair = 193
    • Hair Care Preparations that are Rinsed Out = 195
    • 4.2.2 Production = 195
    • 4.2.3 Application and Effect = 197
    • Hair Care Preparations that Remain in the Hair = 199
    • Hair Care Preparations that Are Rinsed Out = 200
    • 4.2.4 Evaluation = 201
    • 4.3 Preparations for Hair Shaping / J. K$$\ddot o$$hler ; E. Konrad = 202
    • 4.3.1 Fundamental Principles of the Perming Process = 202
    • Chemical composition of the Hair = 202
    • Water Wave = 203
    • Chemical Basis of the Perming Process = 203
    • 4.3.2 Composition = 203
    • Chemically Active Ingredients = 203
    • Auxiliary Substances = 205
    • Formulation Examples = 207
    • Hair Straightening Products = 207
    • 4.3.3 Production = 208
    • 4.3.4 Perming Processes = 208
    • Hot Wave = 208
    • Mild Wave = 208
    • Cold Wave = 208
    • 4.3.5 Evaluation = 210
    • 4.4 Hair Strengthening Products / G. Bechmann ; D. Heeb = 211
    • 4.4.1 Setting products = 211
    • Liquids = 211
    • Foams = 213
    • 4.4.2 Hair Sprays = 214
    • Composition = 215
    • Formulation Examples = 216
    • Production = 216
    • 4.4.3 Evaluation = 217
    • Application Techniques = 218
    • Analysis = 219
    • Stability = 219
    • 4.5 Hair colorants / G. Ghilardi = 219
    • 4.5.1 Hair Bleaching Preparations = 220
    • The Mechanism of Hair Bleaching = 220
    • Composition = 220
    • Application = 221
    • Skin compatibility = 222
    • 4.5.2 Hair Coloring Preparations = 222
    • Temporary hair Colorants = 222
    • Semi-Permanent hair Colorants = 223
    • Permanent Hair Colorants = 223
    • 4.5.3 Self - Oxidizing Dyes = 226
    • 4.5.4 Natural Hair Coloring = 226
    • 4.5.5 Application = 226
    • 4.5.6 Stability and Durability = 226
    • 4.5.7 Production = 226
    • 4.5.8 Toxicological Aspects = 227
    • Bibliography = 227
    • Chapter 6 Menstrual Protection Products = 235
    • 1. Historical Development / E. Groening ; K. Siebert ; F. Weinstrauch = 235
    • 2. Medical Aspects of Menstruation / E. Groening ; K. Siebert ; F. Weinstrauch = 237
    • 3. Intravaginal Protection / E. Groening ; K. Siebert ; F. Weinstrauch = 238
    • 3.1 Basic Materials and Components of Tampons = 238
    • 3.1.1 The Absorbent Body = 238
    • 3.1.2 Sheathing = 238
    • 3.1.3 Tampon construction = 238
    • 3.1.4 Application Systems = 240
    • 3.1.5 Packaging = 241
    • 3.2 Production Technology = 241
    • 3.2.1 Manufacturing Process = 241
    • 3.2.2 Sanitary Production and Quality Control = 242
    • 3.3 Tampon Properties = 242
    • 3.3.1 Physical Properties / Product Perfomance = 242
    • 3.3.2 Biological Properties = 242
    • 3.4 Legislation Concerning Tampons = 243
    • 4. Extravaginal Protection / N. Leinter ; N. Rink = 243
    • 4.1 Product Components and Basic Materials = 243
    • 4.1.1 The Absorbent Body = 245
    • 4.1.2 Sheathing = 246
    • 4.1.3 Adhesive System = 247
    • 4.1.4 Specialized Materials in Sanitary Napkins = 248
    • 4.2 Production Technology = 248
    • 4.2.1 Manufacturing Process = 248
    • 4.2.2 Sanitary Production and Quality Control = 250
    • 4.3 Product Properties = 251
    • 4.3.1 Physical Properties and Product Performance = 251
    • 4.3.2 Microbiological Properties = 251
    • 4.3.3 Dermatological and Physiological Properties = 252
    • 4.3.4 Ecology = 252
    • 4.4 Legislation Concerning Sanitary Napkins and Inserts = 253
    • Bibliography = 253
    • Chapter 7 Natural Cosmetics and Toiletries / C. F$$\ddot u$$hrer = 255
    • 1. Definition = 255
    • 2. Advantages and Disadvantages of Natural Substances = 256
    • 3. Preservation = 257
    • 4. Coloring = 259
    • 5. Perfuming = 259
    • 6. Outlook = 259
    • Chapter 8 Perfuming Cosmetic Preparations / A. Boeck ; B Streschnak = 261
    • 1. History = 261
    • 2. Functions = 262
    • 3. Product Groups = 263
    • 3.1 Soapns = 263
    • 3.2 Creams and Lotions = 263
    • 3.3 Aqueous Preparations = 263
    • 3.4 Aerosols = 265
    • 3.5 Powders, Lip Care, Feminine Hygiene, Sunscreening and Hair Waving Preparations = 265
    • 4. Application Techniques = 266
    • 4.1 Tasks = 266
    • 4.2 Testing Methods = 267
    • 5. Fragrance Selection = 268
    • 6. Evaluation of Safety of Aroma Chemicals = 269
    • Bibliography = 269
    • Chapter 9 Preserving Cosmetic Preparations / M. Heinzel with assistance from W. K$$\ddot a$$stner = 271
    • 1. Microbiological Spoilage of Cosmetics and Toiletries = 272
    • 2. Destructive Organisms in Cosmetics and Toiletries = 274
    • 2.1 Organisms Damaging to Preparations = 274
    • 2.2 Health - Threatening Organisms = 274
    • 3. Preserving Cosmetic Preparations = 277
    • 3.1 Microbiological Evaluation of Preservatives = 277
    • 3.2 Health risk Evaluation of Preservatives = 278
    • Bibliography = 279
    • Chapter 10 Compatibility of cosmetic Preparations = 281
    • 1. Toxicology / J. Spengler = 281
    • 1.1 The Necessity of Toxicological Tests = 281
    • 1.1.1 Legal Standards = 281
    • 1.1.2 Scientific Justification for Animal Experimentation = 282
    • 1.2 Animal Protection - Methods of Replacing and Supplementing Animal Tests = 282
    • 1.3 Toxic Effects = 282
    • 1.4 Types and Extent of Toxicological Tests = 283
    • 1.5 Tests of Cosmetic Ingredients = 284
    • 1.5.1 Tests for Local Compatibility = 284
    • 1.5.2 Resorption, Metabolism, Excretion = 285
    • 1.5.3 Short-Term and Long-Term Toxicity Studies = 286
    • 1.5.4 Genotoxic Investigations = 287
    • 1.5.5 Reproductive Toxicity Test / Embryotoxicity = 288
    • 1.5.6 Tests for Carcinogenic Effects = 288
    • 1.6 Testing the Compatibility of Cosmetic Preparations = 289
    • 1.7 Evaluation of Toxicological Risk = 290
    • 2. Dermatology / G. J. Schmitt = 291
    • 2.1 Barrier Function of the Skin = 291
    • 2.2 Epidermal Intolerance Reactions = 292
    • 2.2.1 Acute Toxic Contact Dermatitis = 293
    • 2.2.2 Acute Allergic contact Dermatitis = 293
    • 2.2.3 Photodermatitis = 294
    • 2.3 Dematological Tests = 294
    • 2.3.1 Testing for Acute Toxic Contact Intolerance Reactions = 295
    • 2.3.2 Testing for Acute Allergic Contact Intolerance Reactions = 296
    • 2.3.3 Testing for Phototoxic Intolerance Reactions = 296
    • 2.3.4 Testing for Photoallergic Intolerance Reactions = 297
    • 2.3.5 Special Investigation Procedures for Acute Dermal Intolerance Reactions = 297
    • 2.3.6 Clinically Controlled Application Testing = 297
    • 2.4 The Frequency of Contact Allergic Intolerance Reactions = 298
    • Bibliography = 299
    • Chapter 11 Packaging Cosmetic Preparations / A. St$$\ddot o$$ffler = 301
    • 1. Packaging Requirements and Functions = 301
    • 2. Packaging Materials and Containers = 303
    • 2.1 Tins and Jars = 304
    • 2.2 Bottles and Flacons = 304
    • 2.3 Tubes = 305
    • 2.4 Stick Applicators = 306
    • 2.5 Spray Cans = 306
    • 3. Decoration of Cosmetic Packaging = 307
    • 4. Future Ecological and Economic Challenges = 309
    • Bibliography = 310
    • Chapter 12 Quality Assurance / D. Groll = 311
    • 1. Quality Control = 311
    • 1.1 Raw Material Inspection = 312
    • 1.2 Inspection of the Finished Product = 313
    • 1.3 Inspection of Containers and Packaging Materials = 313
    • 1.4 In-Process-Control = 314
    • 1.5 Finished Goods Control = 315
    • 1.6 Good Laboratory Practice (GLP), Good Manufacturing Practice (GMP) = 315
    • 1.7 Environmental Protection = 316
    • 2. Quality Promotion = 316
    • 2.1 Works Proposal System = 316
    • 2.2 Quality Teams = 317
    • Bibliography = 317
    • Chapter 13 General Principles of the Technology for the Production of Cosmetics and Toiletries / D. Kl$$\ddot o$$tzer = 319
    • 1. Terminology = 319
    • 1.1 Technical Methods of Substance Combination = 319
    • 1.2 Emulsification Processes = 320
    • 1.3 O/W Emulsions, W/O Emulsions = 321
    • 2. Mixing and Homogenization Systems = 322
    • 2.1 Static and Dynamic Mixers = 322
    • 2.2 Agitation Units = 323
    • 2.3 Rotor / Stator Homogenizers = 325
    • 2.4 High-Pressure Homogenization = 325
    • 3. Production Techniques = 326
    • 3.1 Comparing "Continuous" and "Discontinuous" = 326
    • 3.2 Discontinuous Processes = 327
    • 3.3 Continuous Processes = 331
    • Bibliography = 335
    • Chapter 14 Environmental Aspects / W. Meier = 337
    • 1. Ecological Aspects of Household Preparations = 337
    • 2. Cosmetic Preparations as Washing and Cleaning Agents - Water Pollution Protection = 339
    • 3. Chlorofluorocarbons as Propellants = 340
    • Chapter 15 Economic Aspects / H. -H. Fischer = 343
    • 1. Number and Size of companies - Employment Figures = 343
    • 2. Value of Goods Produced - Importance of the Various Product Groups - Manufacturer Prices = 343
    • 3. Foreign Trade Volume - Foreign Trade Balance Most Important Regions of Origin and Destination = 344
    • 4. Sales Distribution Channels - Number of Sales Outlets = 347
    • 5. Advertising Expenditures - Role of Advertising - Importance of the Various Media = 348
    • 6. Consumer Expenditure - Development of Per Captia Consumption and Standard of Living = 349
    • 7. Perspectives on the Future = 350
    • Bibliography = 350
    • Index = 353
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