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    KCI등재

    국내 비체인 특급 호텔과 외국계 체인 특급 호텔 조리,식음료 종사원의 직무만족도 비교 분석 = Job Satisfaction of Employees in F&B Department: Domestic Independent Deluxe Hotel vs. International Chain Deluxe Hotel

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    https://www.riss.kr/link?id=A358709

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    참고문헌 (Reference)

    1 Price J, "The study of turnover" The Iowa State Univ Press 1977

    2 Woo JH, "The study of major factors impact on the job satisfaction Focused on 5 star hotels in Seoul" Kyunghee University 1998

    3 Won WH, "The study of job satisfaction service level and performance of hotel employee" Sejong University 1992

    4 Kammeyer-Mueller JD,, "The role of temporal shifts in turnover processes It s about time" 90 (90): 644-658, 2005

    5 Park BG, "The role of discretionary behavior and in-role behavior in the relationship between hotel employees? job satisfaction and customer orientation" 22 (22): 31-53, 1999

    6 Park BR, "The job satisfaction and factors affecting turnover intention on kitchen employees in the hotel industry" 5 (5): 91-110, 2002

    7 Lee HY, "The impact of organizational culture on total quality management strategy in family restaurants" Yonsei University 2002

    8 Karatepe OM,, "The effects of selected individual characteristics on frontline employee performance and job satisfaction" Tourism Management In Press 2005

    9 Lee KH, "The difference of turnover intention by interaction effect between the job satisfaction of hotel employees and hotel grade" 14 (14): 325-339, 2003

    10 Lee SH, "The condition analysis about job satisfaction and separation propensity of foodservice industry culinary employee?s" 9 (9): 37-53, 2003

    1 Price J, "The study of turnover" The Iowa State Univ Press 1977

    2 Woo JH, "The study of major factors impact on the job satisfaction Focused on 5 star hotels in Seoul" Kyunghee University 1998

    3 Won WH, "The study of job satisfaction service level and performance of hotel employee" Sejong University 1992

    4 Kammeyer-Mueller JD,, "The role of temporal shifts in turnover processes It s about time" 90 (90): 644-658, 2005

    5 Park BG, "The role of discretionary behavior and in-role behavior in the relationship between hotel employees? job satisfaction and customer orientation" 22 (22): 31-53, 1999

    6 Park BR, "The job satisfaction and factors affecting turnover intention on kitchen employees in the hotel industry" 5 (5): 91-110, 2002

    7 Lee HY, "The impact of organizational culture on total quality management strategy in family restaurants" Yonsei University 2002

    8 Karatepe OM,, "The effects of selected individual characteristics on frontline employee performance and job satisfaction" Tourism Management In Press 2005

    9 Lee KH, "The difference of turnover intention by interaction effect between the job satisfaction of hotel employees and hotel grade" 14 (14): 325-339, 2003

    10 Lee SH, "The condition analysis about job satisfaction and separation propensity of foodservice industry culinary employee?s" 9 (9): 37-53, 2003

    11 Joo NM, "The analysis of the foodservice productivity in the welfare facilities for the elderly The measurement of the levels of job satisfaction of foodservice employees" 15 (15): 358-362, 1999

    12 Smith PC, "The Measurement of satisfaction work and retirement A strategy for the study of attitudes" Hulin CL 1969

    13 Golembiewski, "Testing the applicability of the JDI to various demographic groups Academy of Management Journal 21" 514-519, 1978

    14 Mobley WH, "Some unanswered questions in turnover and withdrawal research The Academy of Management Review 7" 111-116, 1982

    15 Heskett JL, "Putting the service-profit chain to work" 164-174, 1994

    16 Tuten TL,, "Performance, satisfaction and turnover in call centers: The effects of stress and optimism" 57 (57): 26-34, 2004

    17 O?Reilly CA,, "People and organizational culture: A profile comparison approach to assessing person-organization fit" 487-516, 1991

    18 Katzell RA, "Overview of the dynamics of worker job mobility" 1971

    19 Rust RT, "Mathematical models of service" 91 (91): 427-439, 1996

    20 Bitner MJ, "Journal of Marketing 52" Diagnosing favorable and unfavorable incidents 71-84, 1990

    21 Ghiselli RE,, "Job satisfaction, life satisfaction, and turnover intent: Among food-service managers" 42 (42): 28-37, 2001

    22 Lee HJ, "Job satisfaction and its relationship to job characteristics of hospital fooodservice employees" Yonsei University 1993

    23 Yang IS, "Job satisfaction and its relationship to job characteristics of hospital fooodservice employees" 9 (9): 479-487, 1995

    24 Jang KR, "Job satisfaction analysis of contingent workers working at fast-food outlets with different turnover rate" 8 (8): 49-66, 2005

    25 Hallowell R,, "Internal service quality, customer and job satisfaction: Linkages and implications for management" 19 (19): 20-31, 1996

    26 Edvardsson B,, "Internal service quality and the psychosocial work environment: An empirical analysis of conceptual interrelatedness" 17 (17): 252-263, 1997

    27 DeConinck JB,, "Incorporating organizational justice, role states, pay satisfaction and supervisor satisfaction in a model of turnover intentions" 57 (57): 225-231, 2004

    28 Hong WS, "Foodservice employee job satisfaction in 14 hospital food service systems" 296-300, 1994

    29 Park JS, "Factors affecting the dishwashing workers job satisfaction in hospital foodservice systems" 13 (13): 402-409, 1997

    30 Fosam EB,, "Exploring models for employee satisfaction with particular reference to a police force" 9 (9): 235-247, 1998

    31 Schmit MJ,, "Employee attitudes and customer satisfaction:Making theoretical and empirical connection" 48 : 521-536, 1995

    32 Kim IC, "Effects of the job performance on the turnover intention of hotel employees in Korea" 21 (21): 142-156, 1998

    33 Kim WG, "Effect of service orientation on job satisfaction and intention of leaving in a casual dining chain restaurant" 24 : 171-193, 2005

    34 Judge TA, "Effect of dysfunctional thought processes on subjective well-being and job satisfaction Journal of Applied Psychology 78" 475-490, 1993

    35 Lam T, "An investigation of employees? job satisfaction The case of hotels in Hong Kong" 22 : 157-165, 2001

    36 Suh CH, "An influence of organizational trust on employee?s organizational citizenship behavior and mediating job satisfaction" 15 : 135-156, 2000

    37 Lee SH, "An empirical study on the job satisfaction and turnover intention of employee?s at the deluxe hotel" 10 (10): 186-202, 2004

    38 Sheridan JE, "Academy of Management Journal 35" 1036-1056, 1992

    39 Choi MG, "A study on the sales promotion strategy of hotel in Korea" Yonsei University 1996

    40 Kim HS, "A study on the relationship of job stress organizational commitment and turnover intention of hotel employees" 19 (19): 203-225, 2005

    41 Lee JJ, "A study on the job satisfaction of diner out company employee" 6 (6): 79-95, 2000

    42 Chang SY, "A study on the job and need satisfactions of elementary school foodservice employees in Seoul area" 18 (18): 625-631, 2002

    43 Kim YK, "A study on the critical success factors in the hotel industry" Yonsei University 1993

    44 Shim YK, "A study of GM?s leadership role in superdeluxe chain hotel" 14 (14): 149-169, 2005

    45 Kim JG, "A Study on the measurement and related variables of the job satisfaction" 55-78, 1988

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    유사연구자 (20) 활용도상위20명

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2014-12-16 학술지명변경 외국어명 : Journal of The Korean Society of Dietary Culture -> Journal of The Korean Society of Food Culture KCI등재
    2013-01-01 등재 등재 1차 FAIL (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2005-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2004-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2003-01-01 등재 등재후보 1차 FAIL (등재후보1차) KCI등재후보
    2002-01-01 등재 등재후보학술지 유지 (등재후보1차) KCI등재후보
    2000-07-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.8 0.8 0.87
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.87 0.89 1.461 0.11
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