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5 Jo RW, "Studies on dietary life of junior and senior highschool students in Seoul with special reference to dietaryhabits" Korea University 1974
6 Won TY, "Statistical research analysis using KoreanSPSS 10K" SPSS Academy 447 -468, 2003
7 Choi SC, "Segmentation and attributes for ethnicfoodrestaurant market in Korea" 33 (33): 37-57, 2006
8 Choi YS, "SAS correspondence analysis" Jayu Academy 2001
9 O’Sullivan C, "Measurementequivalence of the food related lifestyleinstrument (FRL)in Ireland and Great Britain" 16 (16): 1-12, 2005
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