한국생유의 유당함량, pH와 적정산도(滴定酸度)의 변화에 관한 연구|RISS 상세보기

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한국생유의 유당함량, pH와 적정산도(滴定酸度)의 변화에 관한 연구 = A Study on the Variation of Lactose Contents , pH. Titrable Acidity of Raw Milk produced in Korea

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https://www.riss.kr/link?id=A3255767

저자

이돈성 (대전실업전문대)
발행기관
한국낙농학회
학술지명
한국낙농학회지(Korean journal of dairy science)
권호사항

Vol.4 No.3 [1982]
발행연도
1982
작성언어
Korean
KDC
527.000
자료형태
학술저널
수록면

167-170(4쪽)
제공처
KISS
소장기관
- 연세대학교 학술문화처 도서관

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다국어 초록 (Multilingual Abstract)

This study was carried out to investigate the monthly variation and their correlations among lactose contents, pH and titrable acidity of raw milk produced in Korea.
The results obtained were summarized as follows;
1. Lactose contents of raw milk was 4.737±0.297 % and its range was 3.33∼5.31 %, pH,6.533 ±0.196, 5.80∼ 6.90, titrable acidity, 0.180 ±0.039% , 0.106∼0.299%.
2. Correlation coefficient between pH and titrable acidity was -0.9035 and its regression equation was Y=-4.5254X + 7.3459.
3. Monthly variation of pH and titrable acidity was very significant but that of lactose contents was not.

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This study was carried out to investigate the monthly variation and their correlations among lactose contents, pH and titrable acidity of raw milk produced in Korea. The results obtained were summarized as follows; 1. Lactose contents of raw milk wa...

This study was carried out to investigate the monthly variation and their correlations among lactose contents, pH and titrable acidity of raw milk produced in Korea.
The results obtained were summarized as follows;
1. Lactose contents of raw milk was 4.737±0.297 % and its range was 3.33∼5.31 %, pH,6.533 ±0.196, 5.80∼ 6.90, titrable acidity, 0.180 ±0.039% , 0.106∼0.299%.
2. Correlation coefficient between pH and titrable acidity was -0.9035 and its regression equation was Y=-4.5254X + 7.3459.
3. Monthly variation of pH and titrable acidity was very significant but that of lactose contents was not.