- Abstract
- 서론
- 재료 및 방법
- 결과 및 고찰
- 요약
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https://www.riss.kr/link?id=A107982123
2021
Korean
59
KCI등재,SCOPUS
학술저널
878-889(12쪽)
0
0
상세조회0
다운로드참고문헌 (Reference)
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2 박지원, "식품 중 아플라톡신과 오크라톡신 A의 동시분석법 개발 및 모니터링" 한국식품위생안전성학회 28 (28): 75-82, 2013
3 이미정, "귀리, 수수, 율무, 기장의 수확기에 발생하는 Fusarium 곰팡이독소 오염도 조사" 한국식품위생안전성학회 35 (35): 13-22, 2020
4 이데레사, "국내산 미곡에 발생하는 곰팡이와 곰팡이독소" 한국식물병리학회 18 (18): 261-267, 2012
5 Food and Agriculture Organization, "Worldwide regulations for mycotoxins in food and feed in 2003" 3.1-3.5, 2003
6 Binder EM, "Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients" 137 : 265-282, 2007
7 Lee HJ, "Worldwide occurrence of mycotoxins in cereals and cereal-derived food products : Public health perspectives of their co-occurrence" 65 : 7034-7051, 2017
8 Ibanez-Vea M, "Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley" 127 : 351-358, 2011
9 Trucksess MW, "Use of multitoxin immunoaffinity columns for determination of aflatoxins and ochratoxin A in ginseng and ginger" 90 : 1042-1049, 2007
10 United States Pharmacopeial Convention, "USP Herbal Medicines Compendium"
1 김동호, "한국산 곡류에서의 곰팡이독소 오염현황 및 동시분석" 한국식품과학회 45 (45): 111-119, 2013
2 박지원, "식품 중 아플라톡신과 오크라톡신 A의 동시분석법 개발 및 모니터링" 한국식품위생안전성학회 28 (28): 75-82, 2013
3 이미정, "귀리, 수수, 율무, 기장의 수확기에 발생하는 Fusarium 곰팡이독소 오염도 조사" 한국식품위생안전성학회 35 (35): 13-22, 2020
4 이데레사, "국내산 미곡에 발생하는 곰팡이와 곰팡이독소" 한국식물병리학회 18 (18): 261-267, 2012
5 Food and Agriculture Organization, "Worldwide regulations for mycotoxins in food and feed in 2003" 3.1-3.5, 2003
6 Binder EM, "Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients" 137 : 265-282, 2007
7 Lee HJ, "Worldwide occurrence of mycotoxins in cereals and cereal-derived food products : Public health perspectives of their co-occurrence" 65 : 7034-7051, 2017
8 Ibanez-Vea M, "Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley" 127 : 351-358, 2011
9 Trucksess MW, "Use of multitoxin immunoaffinity columns for determination of aflatoxins and ochratoxin A in ginseng and ginger" 90 : 1042-1049, 2007
10 United States Pharmacopeial Convention, "USP Herbal Medicines Compendium"
11 Arnold D, "The toxicity of orally administered deoxynivalenol(vomitoxin)in rats and mice" 24 : 935-941, 1986
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13 Japanese Pharmacopoeia Commentary Editorial Committee, "The Japanese Pharmacopoeia, Analytical Methods for Aflatoxins in Crude Drug and Crude Drug Preparations" Japanese Pharmacopoeia Commentary Editorial Committee 2513-2515, 2016
14 Ministry of Food and Drug Safety, "Standards and Specifications for General Foods, Notification No. 2018-74"
15 International Agency for Research on Cancer-IARC, "Some Naturally-Occurring Substances: Food Items and Constituents. Heterocyclic Aromatic Amines and Mycotoxins" IARC 599-, 1993
16 Wen J, "Simultaneous determination of four aflatoxins and ochratoxin A in ginger and related products by HPLC with fluorescence detection after immunoaffinity column clean-up and postcolumn photochemical derivatization" 36 : 3709-3716, 2013
17 Yang Y, "Simultaneous determination of four aflatoxins and ochratoxin A in ginger after inoculation with fungi by ultra-fast liquid chromatography-tandem mass spectrometry" 96 : 4160-4167, 2016
18 Ministry of Food and Drug Safety, "Report on Reevaluation of Mycotoxin Criteria in Food" 217-248, 2018
19 Milicevic DR, "Real and perceived risks for mycotoxin contamination in foods and feeds : Challenges for food safety control" 2 : 572-592, 2010
20 Vesonder RF, "Production of vomitoxin on corn by Fusarium graminearum NRRL 5883 and Fusarium roseum NRRL 6101" 43 : 967-970, 1982
21 Wu F, "Perspective: Time to face the fungal threat" 516 : S7-, 2014
22 Van der Merwe KJ, "Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh" 205 : 1112-1113, 1965
23 Lee SY, "Occurrence of deoxynivalenol, nivalenol, and their glucosides in Korean market foods and estimation of their population exposure through food consumption" 12 (12): 1-12, 2020
24 Bryla M, "Natural occurrence of nivalenol, deoxynivalenol, and deoxynivalenol-3-glucoside in Polish winter wheat" 10 (10): 1-12, 2018
25 Zinedine A, "Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco" 17 : 868-874, 2006
26 Smith MC, "Natural cooccurrence of mycotoxins in foods and feeds and their in vitro combined toxicological effects" 8 (8): 1-36, 2016
27 Lippolis V, "Natural cooccurrence of aflatoxins and ochratoxin A in ginger(Zingiber officinale)from Nigeria" 73 : 1061-1067, 2017
28 Marin S, "Mycotoxins : Occurrence, toxicology, and exposure assessment" 60 : 218-237, 2013
29 Han Z, "Multianalysis of 35 mycotoxins in traditional Chinese medicines by ultra-high-performance liquid chromatographytandem mass spectrometry coupled with accelerated solvent extraction" 60 : 8233-8247, 2012
30 Wen J, "Multi-mycotoxins analysis in ginger and related products by UHPLC-FLR detection and LC-MS/MS confirmation" 43 : 82-87, 2014
31 최수정, "LC-MS/MS를 이용한 식·약 공용 농산물의 곰팡이독소 분석 및 위해평가" 한국식품위생안전성학회 36 (36): 24-33, 2021
32 Wawrzyniak J, "Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae, Penicillium viridicatum and Fusarium poae at 23-30℃" 93 : 895-901, 2013
33 Zhang Y, "Interactions among fungal community, Fusarium mycotoxins, and components of harvested wheat under simulated storage" 67 : 8411-8418, 2019
34 장미란, "HPLC-FLD 및 LC-MS/MS에 의한 두류 중 제랄레논 오염실태 조사" 한국식품과학회 40 (40): 354-359, 2008
35 Ministry of Food and Drug Safety, "Guidelines on Standard Procedures for Preparing Test Methods, Including Food. Notification No. 2016-154"
36 European Commission(EC), "European commission regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuff"
37 European Pharmacopoeia Commission, "European Pharmacopoeia 9th ed, 2.8.18 (Vol. 1)"
38 Mirocha C, "Estrogenic Mycotoxin from Fusarium" Academic Press 107-138, 1971
39 Truksess M, "Determination of aflatoxins and ochratoxin A in ginseng and other botanical roots by immunoaffinity column cleanup and liquid chromatography with fluorescence detection" 89 : 624-630, 2006
40 Truksess MW, "Determination of aflatoxins B1, B2, G1, and G2 and ochratoxin A in ginseng and ginger by multitoxin immunoaffinity column cleanup and liquid chromatographic quantitation : Collaborative study" 91 : 511-523, 2008
41 Tosun H, "Determination of aflatoxin B1 levels in organic spices and herbs" 2013 : 1-4, 2013
42 Koul A, "Detection of zearalenone, zearalenol and deoxynivalenol from medicinally important dried rhizomes and root tubers" 7 : 4136-4139, 2008
43 Pestka JJ, "Deoxynivalenol : Mechanisms of action, human exposure, and toxicological relevance" 84 : 663-679, 2010
44 Rural Development Administration, "Cultivation of Ginger"
45 Hope R, "Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain" 40 : 295-300, 2005
46 Omotayo OP, "Comparative study of aflatoxin contamination of winter and summer ginger from the north west province of South Africa" 6 : 489-495, 2019
47 Speijers GJA, "Combined toxic effects of mycotoxins" 153 : 91-98, 2004
48 Yang X, "Co-occurrence of mycotoxins in maize and maize-derived food in China and estimation of dietary intake" 12 : 124-134, 2019
49 Jeong MC, "Changes of quality in ginger according to storage conditions" 5 : 224-230, 1998
50 Stoilova I, "Antioxidant activity of a ginger extract(Zingiber officinale)" 102 : 764-770, 2007
51 Park M, "Antibacterial activity of [10]-gingerol and [12]-gingerol isolated from ginger rhizome against periodontal bacteria" 22 : 1446-1449, 2008
52 Akhani SP, "Anti-diabetic activity of Zingiber officinale in streptozotocin-induced type I diabetic rats" 56 : 101-105, 2004
53 Kubra IR, "An impression on current developments in the technology, chemistry, and biological activities of ginger(Zingiber officinale Roscoe)" 52 : 651-688, 2012
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LED 처리 및 플라즈마 방전수에 의한 담수경재배 새싹삼의 생육 및 품질에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
2013-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2008-11-27 | 학술지명변경 | 한글명 : 한국식품저장유통학회 -> 한국식품저장유통학회지 | ![]() |
2007-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
2006-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | ![]() |
2005-06-08 | 학술지등록 | 한글명 : 한국식품저장유통학회외국어명 : 미등록 | ![]() |
2005-03-08 | 학회명변경 | 한글명 : 한국농산물저장유통학회 -> 한국식품저장유통학회영문명 : Korean Society Of Postharvest Science & Technology Of Agricultural Products -> The Korean Society of Food Preservation | ![]() |
2004-07-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.78 | 0.78 | 0.89 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.91 | 0.9 | 1.636 | 0.11 |