RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재 SCOPUS

      국내산 생강의 데옥시니발레놀과 니발레놀 발생 및 저감화 저장조건

      한글로보기

      https://www.riss.kr/link?id=A107982123

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      목차 (Table of Contents)

      • Abstract
      • 서론
      • 재료 및 방법
      • 결과 및 고찰
      • 요약
      • Abstract
      • 서론
      • 재료 및 방법
      • 결과 및 고찰
      • 요약
      • References
      더보기

      참고문헌 (Reference)

      1 김동호, "한국산 곡류에서의 곰팡이독소 오염현황 및 동시분석" 한국식품과학회 45 (45): 111-119, 2013

      2 박지원, "식품 중 아플라톡신과 오크라톡신 A의 동시분석법 개발 및 모니터링" 한국식품위생안전성학회 28 (28): 75-82, 2013

      3 이미정, "귀리, 수수, 율무, 기장의 수확기에 발생하는 Fusarium 곰팡이독소 오염도 조사" 한국식품위생안전성학회 35 (35): 13-22, 2020

      4 이데레사, "국내산 미곡에 발생하는 곰팡이와 곰팡이독소" 한국식물병리학회 18 (18): 261-267, 2012

      5 Food and Agriculture Organization, "Worldwide regulations for mycotoxins in food and feed in 2003" 3.1-3.5, 2003

      6 Binder EM, "Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients" 137 : 265-282, 2007

      7 Lee HJ, "Worldwide occurrence of mycotoxins in cereals and cereal-derived food products : Public health perspectives of their co-occurrence" 65 : 7034-7051, 2017

      8 Ibanez-Vea M, "Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley" 127 : 351-358, 2011

      9 Trucksess MW, "Use of multitoxin immunoaffinity columns for determination of aflatoxins and ochratoxin A in ginseng and ginger" 90 : 1042-1049, 2007

      10 United States Pharmacopeial Convention, "USP Herbal Medicines Compendium"

      1 김동호, "한국산 곡류에서의 곰팡이독소 오염현황 및 동시분석" 한국식품과학회 45 (45): 111-119, 2013

      2 박지원, "식품 중 아플라톡신과 오크라톡신 A의 동시분석법 개발 및 모니터링" 한국식품위생안전성학회 28 (28): 75-82, 2013

      3 이미정, "귀리, 수수, 율무, 기장의 수확기에 발생하는 Fusarium 곰팡이독소 오염도 조사" 한국식품위생안전성학회 35 (35): 13-22, 2020

      4 이데레사, "국내산 미곡에 발생하는 곰팡이와 곰팡이독소" 한국식물병리학회 18 (18): 261-267, 2012

      5 Food and Agriculture Organization, "Worldwide regulations for mycotoxins in food and feed in 2003" 3.1-3.5, 2003

      6 Binder EM, "Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients" 137 : 265-282, 2007

      7 Lee HJ, "Worldwide occurrence of mycotoxins in cereals and cereal-derived food products : Public health perspectives of their co-occurrence" 65 : 7034-7051, 2017

      8 Ibanez-Vea M, "Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley" 127 : 351-358, 2011

      9 Trucksess MW, "Use of multitoxin immunoaffinity columns for determination of aflatoxins and ochratoxin A in ginseng and ginger" 90 : 1042-1049, 2007

      10 United States Pharmacopeial Convention, "USP Herbal Medicines Compendium"

      11 Arnold D, "The toxicity of orally administered deoxynivalenol(vomitoxin)in rats and mice" 24 : 935-941, 1986

      12 Megan N, "The effect of temperature and pH on the water relations of field and storage fungi" 82 : 71-81, 1984

      13 Japanese Pharmacopoeia Commentary Editorial Committee, "The Japanese Pharmacopoeia, Analytical Methods for Aflatoxins in Crude Drug and Crude Drug Preparations" Japanese Pharmacopoeia Commentary Editorial Committee 2513-2515, 2016

      14 Ministry of Food and Drug Safety, "Standards and Specifications for General Foods, Notification No. 2018-74"

      15 International Agency for Research on Cancer-IARC, "Some Naturally-Occurring Substances: Food Items and Constituents. Heterocyclic Aromatic Amines and Mycotoxins" IARC 599-, 1993

      16 Wen J, "Simultaneous determination of four aflatoxins and ochratoxin A in ginger and related products by HPLC with fluorescence detection after immunoaffinity column clean-up and postcolumn photochemical derivatization" 36 : 3709-3716, 2013

      17 Yang Y, "Simultaneous determination of four aflatoxins and ochratoxin A in ginger after inoculation with fungi by ultra-fast liquid chromatography-tandem mass spectrometry" 96 : 4160-4167, 2016

      18 Ministry of Food and Drug Safety, "Report on Reevaluation of Mycotoxin Criteria in Food" 217-248, 2018

      19 Milicevic DR, "Real and perceived risks for mycotoxin contamination in foods and feeds : Challenges for food safety control" 2 : 572-592, 2010

      20 Vesonder RF, "Production of vomitoxin on corn by Fusarium graminearum NRRL 5883 and Fusarium roseum NRRL 6101" 43 : 967-970, 1982

      21 Wu F, "Perspective: Time to face the fungal threat" 516 : S7-, 2014

      22 Van der Merwe KJ, "Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh" 205 : 1112-1113, 1965

      23 Lee SY, "Occurrence of deoxynivalenol, nivalenol, and their glucosides in Korean market foods and estimation of their population exposure through food consumption" 12 (12): 1-12, 2020

      24 Bryla M, "Natural occurrence of nivalenol, deoxynivalenol, and deoxynivalenol-3-glucoside in Polish winter wheat" 10 (10): 1-12, 2018

      25 Zinedine A, "Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco" 17 : 868-874, 2006

      26 Smith MC, "Natural cooccurrence of mycotoxins in foods and feeds and their in vitro combined toxicological effects" 8 (8): 1-36, 2016

      27 Lippolis V, "Natural cooccurrence of aflatoxins and ochratoxin A in ginger(Zingiber officinale)from Nigeria" 73 : 1061-1067, 2017

      28 Marin S, "Mycotoxins : Occurrence, toxicology, and exposure assessment" 60 : 218-237, 2013

      29 Han Z, "Multianalysis of 35 mycotoxins in traditional Chinese medicines by ultra-high-performance liquid chromatographytandem mass spectrometry coupled with accelerated solvent extraction" 60 : 8233-8247, 2012

      30 Wen J, "Multi-mycotoxins analysis in ginger and related products by UHPLC-FLR detection and LC-MS/MS confirmation" 43 : 82-87, 2014

      31 최수정, "LC-MS/MS를 이용한 식·약 공용 농산물의 곰팡이독소 분석 및 위해평가" 한국식품위생안전성학회 36 (36): 24-33, 2021

      32 Wawrzyniak J, "Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae, Penicillium viridicatum and Fusarium poae at 23-30℃" 93 : 895-901, 2013

      33 Zhang Y, "Interactions among fungal community, Fusarium mycotoxins, and components of harvested wheat under simulated storage" 67 : 8411-8418, 2019

      34 장미란, "HPLC-FLD 및 LC-MS/MS에 의한 두류 중 제랄레논 오염실태 조사" 한국식품과학회 40 (40): 354-359, 2008

      35 Ministry of Food and Drug Safety, "Guidelines on Standard Procedures for Preparing Test Methods, Including Food. Notification No. 2016-154"

      36 European Commission(EC), "European commission regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuff"

      37 European Pharmacopoeia Commission, "European Pharmacopoeia 9th ed, 2.8.18 (Vol. 1)"

      38 Mirocha C, "Estrogenic Mycotoxin from Fusarium" Academic Press 107-138, 1971

      39 Truksess M, "Determination of aflatoxins and ochratoxin A in ginseng and other botanical roots by immunoaffinity column cleanup and liquid chromatography with fluorescence detection" 89 : 624-630, 2006

      40 Truksess MW, "Determination of aflatoxins B1, B2, G1, and G2 and ochratoxin A in ginseng and ginger by multitoxin immunoaffinity column cleanup and liquid chromatographic quantitation : Collaborative study" 91 : 511-523, 2008

      41 Tosun H, "Determination of aflatoxin B1 levels in organic spices and herbs" 2013 : 1-4, 2013

      42 Koul A, "Detection of zearalenone, zearalenol and deoxynivalenol from medicinally important dried rhizomes and root tubers" 7 : 4136-4139, 2008

      43 Pestka JJ, "Deoxynivalenol : Mechanisms of action, human exposure, and toxicological relevance" 84 : 663-679, 2010

      44 Rural Development Administration, "Cultivation of Ginger"

      45 Hope R, "Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain" 40 : 295-300, 2005

      46 Omotayo OP, "Comparative study of aflatoxin contamination of winter and summer ginger from the north west province of South Africa" 6 : 489-495, 2019

      47 Speijers GJA, "Combined toxic effects of mycotoxins" 153 : 91-98, 2004

      48 Yang X, "Co-occurrence of mycotoxins in maize and maize-derived food in China and estimation of dietary intake" 12 : 124-134, 2019

      49 Jeong MC, "Changes of quality in ginger according to storage conditions" 5 : 224-230, 1998

      50 Stoilova I, "Antioxidant activity of a ginger extract(Zingiber officinale)" 102 : 764-770, 2007

      51 Park M, "Antibacterial activity of [10]-gingerol and [12]-gingerol isolated from ginger rhizome against periodontal bacteria" 22 : 1446-1449, 2008

      52 Akhani SP, "Anti-diabetic activity of Zingiber officinale in streptozotocin-induced type I diabetic rats" 56 : 101-105, 2004

      53 Kubra IR, "An impression on current developments in the technology, chemistry, and biological activities of ginger(Zingiber officinale Roscoe)" 52 : 651-688, 2012

      54 Ministry of Agriculture, Food and Rural Affairs Republic of Korea, "Agriculture, Food and Rural Affairs Statistics Yearbook 2020" 2020

      55 Rural Development Administration, "Agricultural Technology Guide 44: Wheat"

      56 Rural Development Administration, "Agricultural Technology Guide 118: Barley"

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-11-27 학술지명변경 한글명 : 한국식품저장유통학회 -> 한국식품저장유통학회지 KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-06-08 학술지등록 한글명 : 한국식품저장유통학회
      외국어명 : 미등록
      KCI등재후보
      2005-03-08 학회명변경 한글명 : 한국농산물저장유통학회 -> 한국식품저장유통학회
      영문명 : Korean Society Of Postharvest Science & Technology Of Agricultural Products -> The Korean Society of Food Preservation
      KCI등재후보
      2004-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.78 0.78 0.89
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.91 0.9 1.636 0.11
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼