A chilling-sensitive peach (Prunus persica ‘Mibaekdo’) was pre-treated with 30% CO2, stored at 7°C for 4weeks, followed by 3 days of subsequent ripening at room temperature. Significant reductions in both chilling injuriesand softening were obser...
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
다국어 초록 (Multilingual Abstract)
A chilling-sensitive peach (Prunus persica ‘Mibaekdo’) was pre-treated with 30% CO2, stored at 7°C for 4weeks, followed by 3 days of subsequent ripening at room temperature. Significant reductions in both chilling injuriesand softening were obser...
A chilling-sensitive peach (Prunus persica ‘Mibaekdo’) was pre-treated with 30% CO2, stored at 7°C for 4weeks, followed by 3 days of subsequent ripening at room temperature. Significant reductions in both chilling injuriesand softening were observed during the cold storage and also the subsequent ripening period. The high CO2 pre-treatmentinhibited the decreases of antioxidant activity and the total phenolics. The beneficial effects of high CO2 were clearlyapparent after three days at room temperature after cold storage, and the CO2 treatment had a strong effect on thehigh phytochemical content in peaches. Our results indicated that high levels of antioxidant activity, total phenolics,and ascorbic acid in the CO2-treated peach fruits might be directly responsible for reducing chilling injury in peachfruits under a high CO2 condition, which efficiently protects cells from free radicals induced by chilling stress.
참고문헌 (Reference)
1 Visai, C., "Volatile compound production during growth and ripening of peaches and nectarines" 70 : 15-24, 1997
2 Lurie, S., "Study of pectin esterase and changes in pectin methylation during normal and abnormal peach ripening" 119 : 287-294, 2003
3 Watkins, C.B., "Responses of horticultural commodities to high carbon dioxide as related to modified atmosphere packaging" 10 : 501-506, 2000
4 Levin, A., "Physiological effects of controlled atmosphere storage on ‘Fiesta Red’ nectarines" 379 : 121-127, 1995
5 Eun-Jin Lee, "Physicochemical and Sensory Responses of ‘Changhowon Hwangdo’ Peach to Long-Term Storage at Cold Temperatures" 한국원예학회 47 (47): 260-270, 2006
6 Harker, F.R., "Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments" 19 : 139-146, 2000
7 Giovannoni, J., "Molecular biology of fruit maturation and ripening" 52 : 725-749, 2001
8 Steiner, A., "Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach" 222 : 217-222, 2006
9 Harvey, J.M., "Market diseases of stone fruits: cherries, peaches, nectarines, apricots, and plum" USDA 1972
10 Fernández-Trujillo, J.P., "Keeping quality of cold stored peaches using intermittent warming" 30 : 441-450, 1997
1 Visai, C., "Volatile compound production during growth and ripening of peaches and nectarines" 70 : 15-24, 1997
2 Lurie, S., "Study of pectin esterase and changes in pectin methylation during normal and abnormal peach ripening" 119 : 287-294, 2003
3 Watkins, C.B., "Responses of horticultural commodities to high carbon dioxide as related to modified atmosphere packaging" 10 : 501-506, 2000
4 Levin, A., "Physiological effects of controlled atmosphere storage on ‘Fiesta Red’ nectarines" 379 : 121-127, 1995
5 Eun-Jin Lee, "Physicochemical and Sensory Responses of ‘Changhowon Hwangdo’ Peach to Long-Term Storage at Cold Temperatures" 한국원예학회 47 (47): 260-270, 2006
6 Harker, F.R., "Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments" 19 : 139-146, 2000
7 Giovannoni, J., "Molecular biology of fruit maturation and ripening" 52 : 725-749, 2001
8 Steiner, A., "Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach" 222 : 217-222, 2006
9 Harvey, J.M., "Market diseases of stone fruits: cherries, peaches, nectarines, apricots, and plum" USDA 1972
10 Fernández-Trujillo, J.P., "Keeping quality of cold stored peaches using intermittent warming" 30 : 441-450, 1997
11 Artés, F., "Juice characteristics related to woolliness and ripening during postharvest storage of peaches" 208 : 282-288, 1999
12 Giovannoni, J.J., "Genetic regulation of fruit development and ripening" 16 : 170-180, 2004
13 Crisosto, C.H., "Factors in fresh market stone fruit quality" 6 : 17-21, 1995
14 Wang, S.Y., "Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries" 51 : 4315-4320, 2003
15 Wade, N.L., "Effects of storage atmosphere, temperature and calcium on low-temperature injury of peach fruit" 15 : 145-154, 1981
16 Assis, J.S., "Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit" 23 : 33-39, 2001
17 Girardi, C.L., "Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripiá) during cold storage" 38 : 25-33, 2005
18 Manganaris, G.A., "Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage" 86 : 243-250, 2006
19 Karabulut, O.A., "Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists" 24 : 103-111, 2002
20 Thaipong, K., "Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts" 19 : 669-675, 2006
21 Murray, R., "Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of ‘Flavorcrest’ peach" 44 : 116-121, 2007
22 Lurie, S., "Chilling injury in peach and nectarine" 37 : 195-208, 2005
23 Fishman, M.L., "Changes in the physic-chemical properties of peach fruit pectin during on-tree ripening and storage" 118 : 343-349, 1993
24 Brummell, D.A., "Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins" 55 : 2041-2052, 2004
25 Lara, M.V., "Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica)upon heat treatment" 60 : 4315-4333, 2009
26 Fernández-Trujillo, J.P., "Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage" 104 : 1425-1429, 2007
27 Jin, P., "A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit" 52 : 24-29, 2009
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-04-07 | 학술지명변경 | 한글명 : -> Horticulture, Environment, and Biotechnology | |
2006-02-28 | 학술지명변경 | 한글명 : 한국원예학회지 -> 외국어명 : Journal of the Korean Horticultural Scie -> Horticulture, Environment, and Biotechnology | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1998-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.89 | 0.35 | 0.69 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.59 | 0.5 | 0.638 | 0.05 |