40∼50대 헤어미용업 종사자의 식생활과 주관적 건강인지와의 연관성 연구 -2인 미용실 원장을 중심으로-

다국어 초록 (Multilingual Abstract)

The purpose of this study is to analyze self-rated health diagnosis according to dietary life of hair workers in their 40s and 50s and to make them practice proper dietary life regularly and to know that proper dietary life is related to health. In the case of beauticians with two or less people, due to the nature of the service industry, dietary problems are likely to occur due to various variables, and it is highly likely to adversely affect health. The data were collected from the directors of two or less people in some Seoul area between September 23 and 28, 2019. The SPSS WIN 21.0 program was used to verify the significance level with in 5%, and the difference was verified in p<.05 through the frequency analysis, chi-square analysis, reliability Cronbach’s, one-way ANOVA, and Scheffe (post-multiple range test). The results of this study are as follows. In the previous studies, it was suggested that the right dietary life can lead a healthy life and it can help mental health, so that the environmental improvement of hair workers is necessary. In this study, it is necessary to improve the importance of the right dietary life. Through the results of this study, it is hoped that the daily life of hairdressers will be a basic data to inform the awareness of health through the right diet in the regular and improved working environment.

목차 (Table of Contents)

• ABSTRACT
• I. 서론
• Ⅱ. 이론적 배경
• Ⅲ. 내용 및 방법
• Ⅳ. 결과 및 고찰
• Ⅴ. 결론
• 참고문헌