1 유영법, "한약 탕전 팩의 미생물 연구" 대한한의학방제학회 15 (15): 119-126, 2007
2 이천, "의학입문" 서울:법인문화사 1175-, 2009
3 정국팽, "의학심오" 서울:여강출판사 197-, 1988
4 이제마, "동의수세보원" 서울:여강출판사 230-272, 1992
5 허준, "동의보감" 하동:동의보감출판사 72-1760, 2005
6 Choi SM, "Studies on the administration of the quality of herbal bedicine" 21 : 99-112, 2000
7 Anthony G, "Harmonised pharmaceutical microbiology" 2009
8 Gilbert RJ, "Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale" 3 : 163-167, 2000
9 KFDA, "A notice from 2009-101" Korea Food and Drug Administration, Seoul, Korea 2009
10 Lee JH, "A monitoring for the establishment of microbial limit of herbal medicine(I)" 12 : 49-57, 2006
1 유영법, "한약 탕전 팩의 미생물 연구" 대한한의학방제학회 15 (15): 119-126, 2007
2 이천, "의학입문" 서울:법인문화사 1175-, 2009
3 정국팽, "의학심오" 서울:여강출판사 197-, 1988
4 이제마, "동의수세보원" 서울:여강출판사 230-272, 1992
5 허준, "동의보감" 하동:동의보감출판사 72-1760, 2005
6 Choi SM, "Studies on the administration of the quality of herbal bedicine" 21 : 99-112, 2000
7 Anthony G, "Harmonised pharmaceutical microbiology" 2009
8 Gilbert RJ, "Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale" 3 : 163-167, 2000
9 KFDA, "A notice from 2009-101" Korea Food and Drug Administration, Seoul, Korea 2009
10 Lee JH, "A monitoring for the establishment of microbial limit of herbal medicine(I)" 12 : 49-57, 2006