1 목종수, "한국 연안산 해산 무척추동물의 중금속 함량" 한국식품영양과학회 39 (39): 894-901, 2010
2 목종수, "한국 연안산 어류의 중금속 함량" 한국식품영양과학회 38 (38): 517-524, 2009
3 이효진, "충남 서산에서 어획된 낙지(Octopus minor)의 중금속 함량과 인체 위해성 평가" 한국수산과학회 43 (43): 270-276, 2010
4 김희연, "유통 중인 어류의 중금속 모니터링-비소, 카드뮴, 구리, 납, 망간, 아연, 총수은 -" 한국식품과학회 39 (39): 353-359, 2007
5 김미혜, "여러 가지 식품 중 중금속 함량에 관한 연구" 한국식품과학회 35 (35): 561-567, 2003
6 황영옥, "서울에 유통 중인 해산 어류의 부위별 중금속 분석" 한국분석과학회 19 (19): 342-351, 2006
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9 Kim YU, "The Marine Fishes of Korea" Hanguel Graphic Co 2001
10 Pigott GM, "Seafood-Effects of Technology on Nutrition" Marcel Dekker, Inc 32-63, 1990
1 목종수, "한국 연안산 해산 무척추동물의 중금속 함량" 한국식품영양과학회 39 (39): 894-901, 2010
2 목종수, "한국 연안산 어류의 중금속 함량" 한국식품영양과학회 38 (38): 517-524, 2009
3 이효진, "충남 서산에서 어획된 낙지(Octopus minor)의 중금속 함량과 인체 위해성 평가" 한국수산과학회 43 (43): 270-276, 2010
4 김희연, "유통 중인 어류의 중금속 모니터링-비소, 카드뮴, 구리, 납, 망간, 아연, 총수은 -" 한국식품과학회 39 (39): 353-359, 2007
5 김미혜, "여러 가지 식품 중 중금속 함량에 관한 연구" 한국식품과학회 35 (35): 561-567, 2003
6 황영옥, "서울에 유통 중인 해산 어류의 부위별 중금속 분석" 한국분석과학회 19 (19): 342-351, 2006
7 Sho YS, "Trace metal contents in fishes and shellfishes and their safety evaluations" 29 : 549-554, 2000
8 Beyza Ersoy, "The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea" Elsevier BV 48 (48): 1377-1382, 2010
9 Kim YU, "The Marine Fishes of Korea" Hanguel Graphic Co 2001
10 Pigott GM, "Seafood-Effects of Technology on Nutrition" Marcel Dekker, Inc 32-63, 1990
11 JECFA (Joint FAO/WHO Expert committee on Food Additives), "Safety evaluation of certain food additives" 2010
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15 Park YH, "Processing and Utilization of Seafoods" Hyungsul Publishing Co 49-55, 1995
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18 Rashed MN, "Monitoring of environmental heavy metals in fish from Nasser Lake" 27 : 27-33, 2001
19 C. Vieira, "Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption" Elsevier BV 49 (49): 923-932, 2011
20 Korea Health Industry Development Institute, "In depth Analysis on the 5th 2010"
21 Ministry of Health of the People's Republic of China (MOH)., "Hyginic standard for fresh and frozen marine products of animal origin. GB 2733-2005"
22 National Institute of Food and Drug Safety Evaluation, "Human risk assessment of heavy metal in food for safety management systems"
23 Kalogeropoulos N, "Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish" 50 : 3702-3708, 2012
24 Cha YS, "Heavy metals in fishery products, dold at fish markets in Seoul" 16 : 315-323, 2001
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29 Ham HJ, "Distribution of hazardous heavy metals (Hg, Cd and Pb) in fishery products, sold at great wholesale markets in Seoul" 17 : 146-151, 2002
30 P. Olmedo, "Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers" Elsevier BV 59 : 63-72, 2013
31 Codex Alimentarius Commission(CAC), "Codex general standard for contaminants and toxins in food and feed: Codex stan 193-1995"
32 Mason RP, "Bioaccumulation of mercury and methylmercury" 80 : 1573-2932, 1995
33 Institute of Health and Environment, "Aquatic food safety research" 15 : 75-77, 2006
34 Choi EH., "A study on heavy metal contents in various foods consumed in Ulsan" Ulsan University 2011