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RISSThis study was carried out to investigate the changes of the fatty acid composition of the vacuum packaged Holstein beef loin during the chilled storage and rechilling process. The chilled air packaged beef was stored at 1℃ for 3 days, and the vacuu...
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진공포장 개봉 후 냉장한 우육의 지방산 조성 = Effects of Chilling after Open Pack on the Fatty Acid Composition of Vacuum Packaged Beef Loin
한글로보기https://www.riss.kr/link?id=A2076171
- 저자
- 발행기관
- 학술지명
- 권호사항
-
발행연도
2000
-
작성언어
Korean
-
KDC
040.000
-
자료형태
학술저널
-
수록면
155-162(8쪽)
- 제공처
-
0
상세조회 -
0
다운로드
인용문이 복사되었습니다.
부가정보
다국어 초록 (Multilingual Abstract)
This study was carried out to investigate the changes of the fatty acid composition of the vacuum packaged Holstein beef loin during the chilled storage and rechilling process. The chilled air packaged beef was stored at 1℃ for 3 days, and the vacuum packaged beef were stored at 1℃ for 20, 40 and 60 days, respectively, and then rechilled at 1℃ for 3 days after open pack. The major fatty acids of the chilled and vacuum packaged beef were oleic acid, palmitic acid and stearic acid. The unsaturated fatty acid and monounsaturated fatty acid/saturated fatty acid(MUFA/SFA) ratio with the storage period decreased, saturated fatty acid increased relatively. There were also appeared to the same result by the rechilling process.
This study was carried out to investigate the changes of the fatty acid composition of the vacuum packaged Holstein beef loin during the chilled storage and rechilling process. The chilled air packaged beef was stored at 1℃ for 3 days, and the vacuum packaged beef were stored at 1℃ for 20, 40 and 60 days, respectively, and then rechilled at 1℃ for 3 days after open pack. The major fatty acids of the chilled and vacuum packaged beef were oleic acid, palmitic acid and stearic acid. The unsaturated fatty acid and monounsaturated fatty acid/saturated fatty acid(MUFA/SFA) ratio with the storage period decreased, saturated fatty acid increased relatively. There were also appeared to the same result by the rechilling process.
목차 (Table of Contents)
- I. 서 론
- Ⅱ. 재료 및 방법
- Ⅲ. 결과 및 고찰
- IV. 요 약
-
- I. 서 론
- Ⅱ. 재료 및 방법
- Ⅲ. 결과 및 고찰
- IV. 요 약
-
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