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    Investigation of harvest time of paddy rice for green whole rice grains considering transplanting time and nitrogen fertilization

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    https://www.riss.kr/link?id=A106343438

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    This study was conducted to investigate the growth characteristics and yield of whole green rice grains during the ripening period. These were investigated using Hopumbyeo and Unkwangbyeo at two transplanting times and with two kinds of nitrogen fertilization. The transplanting times were May 30 and June 20, respectively, using 30-day seedling culture and transplanting conducted with 3 - 4 plants per hill in planting space of 15 cm × 30 cm. During nitrogen fertilization, 9 kg and 18 kg was used, respectively. The harvest of the green whole rice grains was carried out on the 15th, 20th, 25th, 30th, and 40th day after the heading date. The clum length was greater with later planting and with application of more nitrogen. The rice yield was higher with nitrogen fertilization of 18 kg/10 a when transplanted on May 30 for Hupumbyeo, and for Unkwangbyeo, was higher at 9 kg/10 a nitrogen fertilization when transplanted on May 30. The protein content of Hopumbyeo was higher when the nitrogen fertilizer was 18 kg/10 a, and that of Unkwangbyeo was lower than that when transplanting on June 20. The greenness was not related to the nitrogen fertilization level when transplanted on May 20 but for later transplanting, the greenness was higher when the nitrogen application was increased, and the greenness was the greatest about 30 days after the heading date.
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    This study was conducted to investigate the growth characteristics and yield of whole green rice grains during the ripening period. These were investigated using Hopumbyeo and Unkwangbyeo at two transplanting times and with two kinds of nitrogen ferti...

    This study was conducted to investigate the growth characteristics and yield of whole green rice grains during the ripening period. These were investigated using Hopumbyeo and Unkwangbyeo at two transplanting times and with two kinds of nitrogen fertilization. The transplanting times were May 30 and June 20, respectively, using 30-day seedling culture and transplanting conducted with 3 - 4 plants per hill in planting space of 15 cm × 30 cm. During nitrogen fertilization, 9 kg and 18 kg was used, respectively. The harvest of the green whole rice grains was carried out on the 15th, 20th, 25th, 30th, and 40th day after the heading date. The clum length was greater with later planting and with application of more nitrogen. The rice yield was higher with nitrogen fertilization of 18 kg/10 a when transplanted on May 30 for Hupumbyeo, and for Unkwangbyeo, was higher at 9 kg/10 a nitrogen fertilization when transplanted on May 30. The protein content of Hopumbyeo was higher when the nitrogen fertilizer was 18 kg/10 a, and that of Unkwangbyeo was lower than that when transplanting on June 20. The greenness was not related to the nitrogen fertilization level when transplanted on May 20 but for later transplanting, the greenness was higher when the nitrogen application was increased, and the greenness was the greatest about 30 days after the heading date.

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    참고문헌 (Reference)

    1 주정일, "출수 후 일수에 따른 쌀보리 종실의 이화학적 특성 변화" 한국작물학회 52 (52): 36-44, 2007

    2 이기권, "이앙 및 수확시기에 따른 녹원찰벼의 녹색정도와 수량변화" 한국작물학회 57 (57): 137-143, 2012

    3 이호훈, "수확후 저장조건에 따른 녹미의 녹색도 변화" 한국육종학회 39 (39): 155-159, 2007

    4 김민철, "성숙과정 중 녹색밀의 이화학적 특성변화" 한국식품영양과학회 36 (36): 1307-1313, 2007

    5 원준연, "녹색쌀 생산을 위한 벼 품종들의 특성 비교" 한국작물학회 60 (60): 442-447, 2015

    6 최규환, "녹색밀 생산을 위한 수확시기 및 품종별 특성 비교" 한국작물학회 61 (61): 257-263, 2016

    7 배형철, "녹색 홀그레인 보리, 밀, 찹쌀, 멥쌀 분말을 첨가한 발효유의 특성" 농업과학연구소 38 (38): 485-491, 2011

    8 Vijver LP, "Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study" 8 : 15-, 2009

    9 Munter JS, "Whole grain, bran, and germ intake and risk of type 2 diabetes : A prospective cohort study and systematic review" 4 : 261-, 2007

    10 Harland JI, "Whole grain intake as a marker of healthy body weight and adiposity" 11 : 554-563, 2008

    1 주정일, "출수 후 일수에 따른 쌀보리 종실의 이화학적 특성 변화" 한국작물학회 52 (52): 36-44, 2007

    2 이기권, "이앙 및 수확시기에 따른 녹원찰벼의 녹색정도와 수량변화" 한국작물학회 57 (57): 137-143, 2012

    3 이호훈, "수확후 저장조건에 따른 녹미의 녹색도 변화" 한국육종학회 39 (39): 155-159, 2007

    4 김민철, "성숙과정 중 녹색밀의 이화학적 특성변화" 한국식품영양과학회 36 (36): 1307-1313, 2007

    5 원준연, "녹색쌀 생산을 위한 벼 품종들의 특성 비교" 한국작물학회 60 (60): 442-447, 2015

    6 최규환, "녹색밀 생산을 위한 수확시기 및 품종별 특성 비교" 한국작물학회 61 (61): 257-263, 2016

    7 배형철, "녹색 홀그레인 보리, 밀, 찹쌀, 멥쌀 분말을 첨가한 발효유의 특성" 농업과학연구소 38 (38): 485-491, 2011

    8 Vijver LP, "Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study" 8 : 15-, 2009

    9 Munter JS, "Whole grain, bran, and germ intake and risk of type 2 diabetes : A prospective cohort study and systematic review" 4 : 261-, 2007

    10 Harland JI, "Whole grain intake as a marker of healthy body weight and adiposity" 11 : 554-563, 2008

    11 Mellen PB, "Whole grain intake and cardiovascular disease : A metaanalysis. Nutrition" 18 : 283-290, 2008

    12 Kim KS, "Study on Colored Rice - Ⅲ. Major growth characteristics for the promising lines of colored rice developed from genetic resources" 34 : 125-129, 2007

    13 Paik SH, "Quality characteristics of short bread cookies with added green whole grain rice powder" 40 : 377-383, 2013

    14 Park, Youn Sam, "Isolation of Anthocyanin from Black Rice (Heugjinjubyeo) andScreening of its Antioxidant Activities" 한국미생물·생명공학회 36 (36): 55-60, 2008

    15 Yoshida S, "Effects of air temperature and light on grain filling of an Indica and a Japonica rice under controlled enviromental conditions" 23 : 93-107, 1977

    16 Tighe P, "Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons : A randomized controlled trial" 92 : 733-740, 2010

    17 Lee YS, "Date of harvest and transplanting of pigmented rice" Chungcheongbuk-do ARES 2008

    18 Yang D, "Comparison of nutritional compounds in premature green and mature yellow whole grain wheat in Korea" 89 : 284-288, 2012

    19 Gan L, "Comparison of nutritional composition of premature, mature and de-hulled barley in Korea" 60 : 57-63, 2015

    20 Kochar J, "Breakfast cereals and risk of hypertension in the physicians’ health study I" 31 : 89-92, 2012

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 선정 (계속평가) KCI등재
    2016-03-31 학술지명변경 한글명 : 농업과학연구 -> Korean Journal of Agricultural Science
    외국어명 : JOURNAL OF AGRICULTURAL SCIENCE -> Korean Journal of Agricultural Science
    KCI등재후보
    2015-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
    2013-04-01 등재 등재후보 탈락 (기타)
    2011-01-01 등재 등재후보 1차 FAIL (등재후보1차) KCI등재후보
    2009-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.28 0.28 0
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0 0 0 0.1
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