1 "The colours in food regulations" united kingdom : 185-196, 1995
2 "Study for systematic analysis of synthetic color additives in foods The annual report of KFDA" 129-148, 1999
3 "Study for systematic analysis of synthetic color additives in foods The annual report of KFDA" 107-115, 1998
4 "Studies on the stability of edible tar color aqueous solution The Report of Seoul Institute of Health and Environment" 91-94, 1993
5 "Studies on genetic virulence of external use pigment" 135-142, 1998
6 "Studies on food additives Simultaneuos analysis for determination of synthetic food colors by HPLC The Report of National Institute of Health" 377-381, 1981
7 "Safe use of coloring agent and administrative status of each country" 28-54, 1997
8 "Optimization of HPLC method and clean up process for simultaneous and systematic analysis of synthetic color additives in foods" 33-39, 2001
9 "OECD Guideline for testing of chemicals" 471 : 1-5, 1983
10 "Mutation Research" 69-240, thesalmonellatyphimurium/mammalianmicrosomalassay-areportoftheu.s.environmentalprotectionagencygene-toxprogram
1 "The colours in food regulations" united kingdom : 185-196, 1995
2 "Study for systematic analysis of synthetic color additives in foods The annual report of KFDA" 129-148, 1999
3 "Study for systematic analysis of synthetic color additives in foods The annual report of KFDA" 107-115, 1998
4 "Studies on the stability of edible tar color aqueous solution The Report of Seoul Institute of Health and Environment" 91-94, 1993
5 "Studies on genetic virulence of external use pigment" 135-142, 1998
6 "Studies on food additives Simultaneuos analysis for determination of synthetic food colors by HPLC The Report of National Institute of Health" 377-381, 1981
7 "Safe use of coloring agent and administrative status of each country" 28-54, 1997
8 "Optimization of HPLC method and clean up process for simultaneous and systematic analysis of synthetic color additives in foods" 33-39, 2001
9 "OECD Guideline for testing of chemicals" 471 : 1-5, 1983
10 "Mutation Research" 69-240, thesalmonellatyphimurium/mammalianmicrosomalassay-areportoftheu.s.environmentalprotectionagencygene-toxprogram
11 "Mutation Research" 181-185, mutagenicitytestingofsomedrugandcosmeticdyelakeswiththesalmonellamammalianmicrosomeassay
12 "Ministry of Health and Welfare The Japanese standards for food additives" 1999
13 "Ministry of Health & Welfare The report on national healthresearch of nourishment in 2002 a part of research of nourishment" 69-80, 1999
14 "Genetic toxicology testing of 41 industrial chemicals" 57-77, 1985
15 "Food additives Semunsa" 309-347, 1993
16 "Food Chemistry" Seoul 787-792, 1990
17 "Food Additives Code" 181-211, 2002
18 "Food Additives" 114-149, 1998
19 "Evaluation of tar dyes used in commercial foods" 108-113, 2000
20 "Determination of synthetic food colours by HPLC with photodiode array detector" 30-35, 1999
21 "Code of federal regulations. Washington" dc : 1996