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    Inhibition of β-Amyloid Peptide-induced Neurotoxicity by Kaempferol 3-O-(6''-Acetyl)-β-glucopyranoside from Butterbur (Petasites japonicus) Leaves in B103 Cells

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    https://www.riss.kr/link?id=A103805820

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    One of predominant hallmarks in Alzheimer’s disease (AD) is extracellular senile plaques containing β-amyloid peptide (Aβ). Aβ is known to be directly responsible for the free radical production and lipid peroxidation, leading to apoptosis and cellular death. In this study, we investigated the possible protective effect of kaempferol 3-O-(6''-acetyl)-β-glucopyranoside (KAG) isolated from butterbur (Petasites japonicus) leaves against Aβ-induced neurotoxicity. Exposure of mouse neuroblastoma B103 cells to Aβ(25-35) at the concentration of 50 μM significantly reduced cellular viability and increased both oxidative stress and apoptotic rate. However, pretreatment of B103 cell with isolated KAG at 10 μM significantly inhibited Aβ-induced apoptotic cellular damage and reactive oxygen species (ROS) generation. Pretreatment of KAG also completely inhibited caspase-3 activity to the basal level at the concentration of 10 mM. This study therefore demonstrated that Aβ induced cellular death might be prevented by KAG from butterbur leaves by the suppression of ROS and the subsequent recovery of apoptotic cell death.
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    One of predominant hallmarks in Alzheimer’s disease (AD) is extracellular senile plaques containing β-amyloid peptide (Aβ). Aβ is known to be directly responsible for the free radical production and lipid peroxidation, leading to apoptosis and ce...

    One of predominant hallmarks in Alzheimer’s disease (AD) is extracellular senile plaques containing β-amyloid peptide (Aβ). Aβ is known to be directly responsible for the free radical production and lipid peroxidation, leading to apoptosis and cellular death. In this study, we investigated the possible protective effect of kaempferol 3-O-(6''-acetyl)-β-glucopyranoside (KAG) isolated from butterbur (Petasites japonicus) leaves against Aβ-induced neurotoxicity. Exposure of mouse neuroblastoma B103 cells to Aβ(25-35) at the concentration of 50 μM significantly reduced cellular viability and increased both oxidative stress and apoptotic rate. However, pretreatment of B103 cell with isolated KAG at 10 μM significantly inhibited Aβ-induced apoptotic cellular damage and reactive oxygen species (ROS) generation. Pretreatment of KAG also completely inhibited caspase-3 activity to the basal level at the concentration of 10 mM. This study therefore demonstrated that Aβ induced cellular death might be prevented by KAG from butterbur leaves by the suppression of ROS and the subsequent recovery of apoptotic cell death.

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    참고문헌 (Reference)

    1 Klegeris A, "β-Amyloid protein enhances macrophage production of oxygen free radicals and glutamate" 49 : 229-235, 1997

    2 Nowen DM, "β-Amyloid increased neuronal susceptibility to injury by glucose deprivation" 3 : 733-734, 1992

    3 Behl C, "Vitamin E protects nerve cells from amyloid β protein toxicity" 186 : 944-950, 1992

    4 Miranda S, "The role of oxidative stress in the toxicity induced by amyloid β-peptide in Alzheimer’s disease" 62 : 633-648, 2000

    5 Seung-Young Hong, "Suppression of β-Secretase (BACE1) Activity and β-Amyloid Protein-Induced Neurotoxicity by Solvent Fractions from Petasites japonicus Leaves" 한국식품영양과학회 16 (16): 18-23, 2011

    6 Citron M, "Strategies for disease modification in Alzheimer’s disease" 5 : 677-685, 2004

    7 Niwa H, "Separation and determination of macrocyclic pyrrolizidine alkaloids of the otonecine type present in the edible plant Petasites japonicus by reversed-phase highperformance liquid chromatography" 257 : 146-150, 1983

    8 Marambaud P, "Resveratrol promotes clearance of Alzheimer’s disease amyloid-β peptides" 280 : 37377-37382, 2005

    9 Marambaud P, "Resveratrol promotes clearance of Alzheimer’s disease amyloid-β peptides" 280 : 37377-37382, 2005

    10 Perry G, "Reactive oxygen: Its sources and significance in Alzheimer disease" 62 : 69-75, 2002

    1 Klegeris A, "β-Amyloid protein enhances macrophage production of oxygen free radicals and glutamate" 49 : 229-235, 1997

    2 Nowen DM, "β-Amyloid increased neuronal susceptibility to injury by glucose deprivation" 3 : 733-734, 1992

    3 Behl C, "Vitamin E protects nerve cells from amyloid β protein toxicity" 186 : 944-950, 1992

    4 Miranda S, "The role of oxidative stress in the toxicity induced by amyloid β-peptide in Alzheimer’s disease" 62 : 633-648, 2000

    5 Seung-Young Hong, "Suppression of β-Secretase (BACE1) Activity and β-Amyloid Protein-Induced Neurotoxicity by Solvent Fractions from Petasites japonicus Leaves" 한국식품영양과학회 16 (16): 18-23, 2011

    6 Citron M, "Strategies for disease modification in Alzheimer’s disease" 5 : 677-685, 2004

    7 Niwa H, "Separation and determination of macrocyclic pyrrolizidine alkaloids of the otonecine type present in the edible plant Petasites japonicus by reversed-phase highperformance liquid chromatography" 257 : 146-150, 1983

    8 Marambaud P, "Resveratrol promotes clearance of Alzheimer’s disease amyloid-β peptides" 280 : 37377-37382, 2005

    9 Marambaud P, "Resveratrol promotes clearance of Alzheimer’s disease amyloid-β peptides" 280 : 37377-37382, 2005

    10 Perry G, "Reactive oxygen: Its sources and significance in Alzheimer disease" 62 : 69-75, 2002

    11 Mosman T, "Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assay" 65 : 53-63, 1983

    12 Kim JK, "Protective effects of kaempferol (3,4',5,7-tetrahydroxy-flavone) against amyloid β peptide (Aβ)- induced neurotoxicity in ICR mice" 74 : 397-401, 2010

    13 Jang JH, "Protective effect of resveratrol on β-amyloid induced oxidative PC12 cell death" 34 : 1100-1110, 2003

    14 Heijnen CG, "Protection of flavonoids against lipid peroxidation: The structure activity relationship revisited" 36 : 575-581, 2002

    15 Debrenner B, "Petasites hybridus: A tool for interdisciplinary research in phytotherapy" 72 : 359-380, 1998

    16 Selkoe DJ, "Normal and abnormal biology of the β-amyloid precursor protein" 17 : 489-517, 1994

    17 Ban JY, "Neuroprotective effect of oxyresveratrol from Smilacis Chinae Rhizome of amyloid β- protein(25-35) induced neurotoxicity in cultured rat cortical neurons" 29 : 2419-2424, 2006

    18 Sok DE, "Neuroprotection by extract of japonicus leaves, a traditional vegetable, against oxidative stress in brain of mice challenged with kainic acid" 45 : 61-69, 2006

    19 Csokay B, "Molecular mechanism in the antiproliferative action of quercetin" 60 : 2157-2163, 1997

    20 Kyung-Sik Song, "Inhibitory Effects of Flavonoids Isolated from Leaves of Petasites japonicus on β-Secretase (BACE1)" 한국식품과학회 17 (17): 1165-1170, 2008

    21 Guo Q, "Increased vulnerability of hippocampal neurons from presenilin-1 mutant knock-in mice to amyloid-β peptide toxicity" 72 : 1019-1029, 1999

    22 Behl C, "Hydrogen peroxide mediates amyloid-β protein toxicity" 77 : 817-827, 1994

    23 Furuya T, "Fukinotoxin, a new pyrrolizidine alkaloid from Petasites" 24 : 1120-1122, 1976

    24 Ishige K, "Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms" 30 : 433-446, 2001

    25 Youdim KA, "Flavonoids and the brain: Interactions at the blood-brain barrier and their physiological effects on the central nervous system" 37 : 1683-1693, 2004

    26 Yodium KA, "Flavonoid permeability across an in situ model of the blood-brain barrier" 5 : 592-604, 2004

    27 Floyd RA, "Evidence for enhanced neuroinflammatory processes in neurodegenerative disease and the action of nitrones as potential therapeutics" 8 : 387-414, 2000

    28 Ono K, "Curcumin has potent anti-amyloidogenic effects for Alzheimer’s β-amyloid fibrils in vitro" 75 : 742-750, 2004

    29 Ono K, "Curcumin has potent anti-amyloidogenic effects for Alzheimer’s β-amyloid fibrils in vitro" 75 : 742-750, 2004

    30 Salvessen GS, "Caspases, intracellular signaling by proteolysis" 91 : 443-446, 1997

    31 Hirono I, "Carcinogenic activity of petasitenine, a new pyrrolizidine alkaloid isolated from Petasites japonicus Maxim" 58 : 1155-1157, 1977

    32 Hasa Y, "Biosynthesis of fukinolic acid isolated from Petasites japonicus" 68 : 2212-2214, 2004

    33 Gschwind M, "Apoptotic cell death induced by β-amyloid peptide is cell type dependent" 65 : 292-300, 1995

    34 Wood KA, "Apoptosis and free radicals" 17 : 400-407, 1994

    35 Hensley K, "Amyloid-β peptide spin trapping II" 6 : 489-493, 1995

    36 Glenner GG, "Alzheimer’s disease: Initial report of the purification and characterization of a novel cerebrovascular amyloid protein" 120 : 885-890, 1984

    37 Walle T, "Absorption and metabolism of flavonoids. Flavonoids and isoflavones (phytoestrogens): Absorption, metabolism, and bioactivity" 36 : 829-937, 2003

    38 Lin CH, "A novel phenulpropenoyl sulfonic acid and a new chlorophyll from the leaves of Petasites formosanus Kitamura" 52 : 1151-1152, 2004

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    학술지 이력

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    연월일 이력구분 이력상세 등재구분
    2023 평가 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
    2020-01-01 등재 등재학술지 유지 (해외등재 학술지 평가) KCI등재
    2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2006-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2004-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2001-07-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    1999-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.75 0.17 0.56
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.49 0.43 0.364 0.06
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