One of predominant hallmarks in Alzheimer’s disease (AD) is extracellular senile plaques containing β-amyloid peptide (Aβ). Aβ is known to be directly responsible for the free radical production and lipid peroxidation, leading to apoptosis and ce...

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https://www.riss.kr/link?id=A103805820
2012
English
KCI등재,SCIE,SCOPUS
학술저널
845-851(7쪽)
7
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
One of predominant hallmarks in Alzheimer’s disease (AD) is extracellular senile plaques containing β-amyloid peptide (Aβ). Aβ is known to be directly responsible for the free radical production and lipid peroxidation, leading to apoptosis and ce...
One of predominant hallmarks in Alzheimer’s disease (AD) is extracellular senile plaques containing β-amyloid peptide (Aβ). Aβ is known to be directly responsible for the free radical production and lipid peroxidation, leading to apoptosis and cellular death. In this study, we investigated the possible protective effect of kaempferol 3-O-(6''-acetyl)-β-glucopyranoside (KAG) isolated from butterbur (Petasites japonicus) leaves against Aβ-induced neurotoxicity. Exposure of mouse neuroblastoma B103 cells to Aβ(25-35) at the concentration of 50 μM significantly reduced cellular viability and increased both oxidative stress and apoptotic rate. However, pretreatment of B103 cell with isolated KAG at 10 μM significantly inhibited Aβ-induced apoptotic cellular damage and reactive oxygen species (ROS) generation. Pretreatment of KAG also completely inhibited caspase-3 activity to the basal level at the concentration of 10 mM. This study therefore demonstrated that Aβ induced cellular death might be prevented by KAG from butterbur leaves by the suppression of ROS and the subsequent recovery of apoptotic cell death.
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Effect of Hydrocolloids on the Pasting and Rheological Characteristics of Resistant Starch (Type 4)
Low Molecular Weight β-Glucan Stimulates Doxorubicin-induced Suppression of Immune Functions in Mice
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 등재 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
| 2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | ![]() |
| 2010-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2008-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2006-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2004-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2001-07-01 | 등재 | 등재학술지 선정 (등재후보2차) | ![]() |
| 1999-01-01 | 등재 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 0.75 | 0.17 | 0.56 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 0.49 | 0.43 | 0.364 | 0.06 |