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      KCI등재 SCOPUS

      초분광 반사 영상과 부분최소제곱회귀 모델을 이용한 우유 분말에 혼합된 미량 멜라민의 함량 예측 = Prediction of the Melamine Particle Concentration in Milk Powder Using Hyperspectral Reflectance Imaging and Partial Least Square Regression Model

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      https://www.riss.kr/link?id=A99853604

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      다국어 초록 (Multilingual Abstract)

      Melamine has been reported to be responsible for kidney stones and renal failure among infants and children. Conventional detection methods, High-Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC), are sensitive enough to detect trac...

      Melamine has been reported to be responsible for kidney stones and renal failure among infants and children. Conventional detection methods, High-Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC), are sensitive enough to detect trace amounts of the contaminant, but they are time consuming, expensive, and laborintensive. Hyperspectral imaging methods, which combine spectroscopy and imaging, can provide rapid and nondestructive means to assess the quality and safety of agricultural products. In this study, near-infrared hyperspectral reflectance imaging combined with partial least square regression analysis was used to predict melamine particle concentration in dry milk powder. Melamine particles, with concentration levels ranging from 0.02% to 1% by weight ratio (g/g), were mixed with dry milk powder and used for the experiment. Hyperspectral reflectance images in the wavelength range from 992.0 nm to 1682.1 nm were acquired for the mixtures. Then PLSR models were developed with several preprocessing methods. Optimal wavelength bands were selected from 1454.5 nm to 1555.6 nm using beta-coefficients from the PLSR model. The best PLSR result for predicting melamine concentration in milk powder was obtained using a 1st order derivative pretreatment with Rv2=0.974, SEP=±0.055%, and F=6.

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      참고문헌 (Reference)

      1 조병관, "초분광 반사광 영상을 이용한 ‘후지’ 사과의 멍 검출에 관한 연구" 한국농업기계학회 36 (36): 484-490, 2012

      2 Xia X, "Validation of a confirmatory method for the determination of melamine in egg by gas chromatography-mass spectrometry and ultra-performance liquid chromatography-tandem mass spectrometry" 651 : 196-200,

      3 Liu Y, "Recent developments in the detection of melamine" 13 : 525-532, 2012

      4 Lu CH, "Rapid detection of melamine in milk powder by near infrared spectroscopy" 17 : 59-67, 2009

      5 Jun Wang, "Rapid Analysis of Melamine Content in Powdered and Liquid Milk Using Fourier Transform Infrared Spectroscopy" 한국식품과학회 18 (18): 1199-1203, 2009

      6 Yang R, "Milk adulteration with melamine in China: crisis and response" 1 : 111-116, 2009

      7 Zhang L, "Melamine-contaminated milk products induced urinary tract calculi in children" 5 : 31-35, 2009

      8 Mauer LJ, "Melamine detection in infant formula powder using near-and mid-infrared spectroscopy" 57 : 3974-3980, 2009

      9 Balabin RM, "Melamine detection by midand near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder" 85 : 562-568, 2011

      10 Tyan YC, "Melamine contamination" 395 : 729-735, 2009

      1 조병관, "초분광 반사광 영상을 이용한 ‘후지’ 사과의 멍 검출에 관한 연구" 한국농업기계학회 36 (36): 484-490, 2012

      2 Xia X, "Validation of a confirmatory method for the determination of melamine in egg by gas chromatography-mass spectrometry and ultra-performance liquid chromatography-tandem mass spectrometry" 651 : 196-200,

      3 Liu Y, "Recent developments in the detection of melamine" 13 : 525-532, 2012

      4 Lu CH, "Rapid detection of melamine in milk powder by near infrared spectroscopy" 17 : 59-67, 2009

      5 Jun Wang, "Rapid Analysis of Melamine Content in Powdered and Liquid Milk Using Fourier Transform Infrared Spectroscopy" 한국식품과학회 18 (18): 1199-1203, 2009

      6 Yang R, "Milk adulteration with melamine in China: crisis and response" 1 : 111-116, 2009

      7 Zhang L, "Melamine-contaminated milk products induced urinary tract calculi in children" 5 : 31-35, 2009

      8 Mauer LJ, "Melamine detection in infant formula powder using near-and mid-infrared spectroscopy" 57 : 3974-3980, 2009

      9 Balabin RM, "Melamine detection by midand near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder" 85 : 562-568, 2011

      10 Tyan YC, "Melamine contamination" 395 : 729-735, 2009

      11 Kim MS, "Line-scan hyperspectral imaging platform for agro-food safety and quality evaluation: system enhancement and characterization" 54 : 703-711, 2011

      12 Williams, PC., "Implementation of near infrared technology: Nearinfrared technology in the agricultural and food industries" American Association of Cereal Chemists 145-171, 2001

      13 Kim MS, "Hyperspectral reflectance and fluorescence line-scan imaging for online defect and fecal contamination inspection of apples. Sens. & Instrumen" 1 : 151-159, 2007

      14 Kim MS, "Hyperspectral reflectance and fluorescence imaging system for food safety and quality" 44 : 721-729, 2001

      15 Garber, EA, "Enzyme-linked immunosorbent assay detection of melamine in infant formula and wheat food products" 73 : 701-707, 2010

      16 Xu XM, "Direct determination of melamine in dairy products by gas chromatography/mass spectrometry with coupled column separation" 650 : 39-43, 2009

      17 Filazi A, "Determination of melamine in milk and dairy products by high performance liquid chromatography" 95 : 602-608, 2012

      18 Yilmaz UT, "Determination of melamine by differential pulse polarography/ application to milk and milk powder" 5 : 119-125, 2012

      19 Yang S, "Detection of melamine in milk products by surface desorption atmospheric pressure chemical ionization mass spectrometry" 81 : 2426-2436, 2009

      20 Lee KJ, "Correlation analysis of hyperspectral imagery for multispectral wavelength selection for detection of defects on apples. Sens. & Instrumen" 2 : 90-96, 2008

      21 Chang TT., "Characterization of (Methoxymethyl)melamine resins by liquid chromatography/mass spectrometry" 66 : 3267-3273, 1994

      22 Chi H, "A simple, reliable and sensitive colorimetric visualization of melamine in milk by unmodified gold nanoparticles" 135 : 1070-1075, 2010

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2028 평가예정 재인증평가 신청대상 (재인증)
      2022-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2019-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2016-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2015-12-01 평가 등재후보로 하락 (기타) KCI등재후보
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2007-07-30 학회명변경 영문명 : 미등록 -> Korean Society for Food Engineering KCI등재후보
      2007-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2006-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.58 0.58 0.53
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.48 0.53 0.963 0.25
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