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      KCI등재 SCIE SCOPUS

      Relationships between the use of Embden Meyerhof pathway (EMP) or Phosphoketolase pathway (PKP) and lactate production capabilities of diverse Lactobacillus reuteri strains

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      https://www.riss.kr/link?id=A103766100

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      The aims of this study is to compare the growth and glucose metabolism of three Lactobacillus reuteri strains (i.e.
      DSM 20016, DSM 17938, and ATCC 53608) which are lactic acid bacteria of interest used for diverse applications such as probiotics implying the production of biomass, or for the production of valuable chemicals (3-hydroxypropionaldehyde, 3-hydroxypropionic acid, 1,3-propanediol). However, the physiological diversity inside the species, even for basic metabolisms, like its capacity of acidification or glucose metabolism, has not been studied yet. In the present work, the growth and metabolism of three strains representative of the species diversity have been studied in batch mode. The strains were compared through characterization of growth kinetics and evaluation of acidification kinetics, substrate consumption and product formation. The results showed significant differences between the three strains which may be explained, at least in part, by variations in the distribution of carbon source between two glycolytic pathways during the bacterial growth: the phosphoketolase or heterolactic pathway (PKP) and the Embden-Meyerhof pathway (EMP). It was also shown that, in the context of obtaining a large amount of biomass, DSM 20016 and DSM 17938 strains were the most effective in terms of growth kinetics. The DSM 17938 strain, which shows the more significant metabolic shift from EMP to PKP when the pH decreases, is more effective for lactate production.
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      The aims of this study is to compare the growth and glucose metabolism of three Lactobacillus reuteri strains (i.e. DSM 20016, DSM 17938, and ATCC 53608) which are lactic acid bacteria of interest used for diverse applications such as probiotics imply...

      The aims of this study is to compare the growth and glucose metabolism of three Lactobacillus reuteri strains (i.e.
      DSM 20016, DSM 17938, and ATCC 53608) which are lactic acid bacteria of interest used for diverse applications such as probiotics implying the production of biomass, or for the production of valuable chemicals (3-hydroxypropionaldehyde, 3-hydroxypropionic acid, 1,3-propanediol). However, the physiological diversity inside the species, even for basic metabolisms, like its capacity of acidification or glucose metabolism, has not been studied yet. In the present work, the growth and metabolism of three strains representative of the species diversity have been studied in batch mode. The strains were compared through characterization of growth kinetics and evaluation of acidification kinetics, substrate consumption and product formation. The results showed significant differences between the three strains which may be explained, at least in part, by variations in the distribution of carbon source between two glycolytic pathways during the bacterial growth: the phosphoketolase or heterolactic pathway (PKP) and the Embden-Meyerhof pathway (EMP). It was also shown that, in the context of obtaining a large amount of biomass, DSM 20016 and DSM 17938 strains were the most effective in terms of growth kinetics. The DSM 17938 strain, which shows the more significant metabolic shift from EMP to PKP when the pH decreases, is more effective for lactate production.

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      참고문헌 (Reference)

      1 Casas, I.A., "Validation of probiotic concept: Lactobacillus reuteri confers broad-spectrum protection against disease in humans and animals" 12 : 247-285, 2000

      2 Talarico, T.L., "Utilization of glycerol as a hydrogen acceptor by Lactobacillus reuteri: purification of 1.3 propanediol: NAD+oxidoreductase" 56 : 1195-1197, 1990

      3 Pieterse, B., "Unravelling the multiple effects of lactic acid stress on Lactobacillus plantarum by transcription profiling" 151 : 3881-3894, 2005

      4 van Niel, E.W.J., "The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri. Internat" 152 : 206-210, 2012

      5 Ahrné, S., "The normal Lactobacillus flora of healthy human rectal and oral mucosa" 85 : 88-94, 1998

      6 Frese, S.A., "The evolution of host specialization in the vertebrate gut symbiont Lactobacillus reuteri" 7 : e1001314-, 2011

      7 Werner, S., "Revisiting the thermodynamic theory of optimal ATP stoichiometries by analysis of various ATP-producing metabolic pathways" 71 : 346-355, 2010

      8 Rosander, A., "Removal of antibiotic resistance gene-carrying plasmids from Lactobacillus reuteri ATCC 55730 and characterization of the resulting daughter strain, L. reuteri DSM 17938" 74 : 6032-6040, 2008

      9 Garrigues, C., "Regulation of pyruvate metabolism in Lactococcus lactis depends on the imbalance between catabolism and anabolism" 74 : 108-115, 2001

      10 Vollenweider, S., "Purification and structural characterization of 3-hydroxypropionaldehyde and its derivatives" 51 : 3287-3293, 2003

      1 Casas, I.A., "Validation of probiotic concept: Lactobacillus reuteri confers broad-spectrum protection against disease in humans and animals" 12 : 247-285, 2000

      2 Talarico, T.L., "Utilization of glycerol as a hydrogen acceptor by Lactobacillus reuteri: purification of 1.3 propanediol: NAD+oxidoreductase" 56 : 1195-1197, 1990

      3 Pieterse, B., "Unravelling the multiple effects of lactic acid stress on Lactobacillus plantarum by transcription profiling" 151 : 3881-3894, 2005

      4 van Niel, E.W.J., "The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri. Internat" 152 : 206-210, 2012

      5 Ahrné, S., "The normal Lactobacillus flora of healthy human rectal and oral mucosa" 85 : 88-94, 1998

      6 Frese, S.A., "The evolution of host specialization in the vertebrate gut symbiont Lactobacillus reuteri" 7 : e1001314-, 2011

      7 Werner, S., "Revisiting the thermodynamic theory of optimal ATP stoichiometries by analysis of various ATP-producing metabolic pathways" 71 : 346-355, 2010

      8 Rosander, A., "Removal of antibiotic resistance gene-carrying plasmids from Lactobacillus reuteri ATCC 55730 and characterization of the resulting daughter strain, L. reuteri DSM 17938" 74 : 6032-6040, 2008

      9 Garrigues, C., "Regulation of pyruvate metabolism in Lactococcus lactis depends on the imbalance between catabolism and anabolism" 74 : 108-115, 2001

      10 Vollenweider, S., "Purification and structural characterization of 3-hydroxypropionaldehyde and its derivatives" 51 : 3287-3293, 2003

      11 Doleyres, Y., "Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri" 68 : 467-474, 2005

      12 Lüthi-Peng, Q., "Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri" 60 : 73-80, 2002

      13 Talarico, T.L., "Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri" 32 : 1854-1858, 1988

      14 Årskold, E., "Phosphoketolase pathway dominates in Lactobacillus reuteri ATCC 55730 containing dual pathways for glycolysis" 190 : 206-212, 2008

      15 Hugenholtz, J., "Nutraceutical production with food-grade microorganisms" 13 : 497-507, 2002

      16 Zwietering, M.H., "Modeling of the bacterial growth curve" 56 : 1875-1881, 1990

      17 Rodriguez, C., "Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations" 93 : 2519-2527, 2012

      18 Savino, F., "Lactobacillus reuteri (American type culture collection strain 55730) versus simethicone in the treatment of infantile colic: A prospective randomized study" 119 : 124-130, 2007

      19 Luo, L.H., "Identification and characterization of the propanediol utilization protein PduP of Lactobacillus reuteri for 3-hydroxypropionic acid production from glycerol" 89 : 697-703, 2011

      20 Gilliland, S.E., "Health and nutritional benefits from lactic acid bacteria" 87 : 175-188, 1990

      21 Itoh, T., "Functional benefits from lactic acid bacteria used in cultured milk" 63 : 1276-1289, 1992

      22 Stanton, C., "Fermented functional foods based on probiotics and their biogenic metabolites" 16 : 198-203, 2005

      23 Lüthi-Peng, Q., "Effect of glucose on glycerol bioconversion by Lactobacillus reuteri" 59 : 289-296, 2002

      24 Rütti, D.P., "Development of a reversible binding process for in situ removal of 3-hydroxypropionaldehyde during biotechnological conversion of glycerol" 55 : 176-184, 2011

      25 Garrigues, C., "Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio" 179 : 5282-5287, 1997

      26 Morita, H., "Comparative genome analysis of Lactobacillus reuteri and Lactobacillus fermentum reveal a genomic island for reuterin and cobalamin production" 15 : 151-161, 2008

      27 Hansen, E.B., "Commercial bacterial starter cultures for fermented foods of the future" 78 : 119-131, 2002

      28 Kandler, O., "Carbohydrate metabolism in lactic acid bacteria" 49 : 209-224, 1983

      29 Picque, D., "Caractérisation et classification de bactéries lactiques à partir de la mesure de leur cinétique d’acidification" 25 : 181-186, 1992

      30 Drozdzynska, A., "Biotechnological production of 1.3-propanediol from crude glycerol" 92 : 92-100, 2011

      31 Jiang, X., "Biosynthetic pathways for 3-hydroxypropionic acid production" 82 : 995-1003, 2009

      32 Cotter, P.D., "Bacteriocins: Developing innate immunity for food" 3 : 777-788, 2005

      33 Spinnler, H.E., "Automatic method to quantify starter activity based on pH measurement" 56 : 755-764, 1989

      34 Stevens, M.J.A., "1.3 propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production" 10 : 61-69, 2011

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-12-02 학술지명변경 외국어명 : The Journal of Microbiology -> Journal of Microbiology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.76 0.2 1.22
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.91 0.73 0.399 0.07
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