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      SCIE SCOPUS KCI등재

      오골계 증탕액 급여가 흰쥐의 혈중 호르몬, Cytokine 및 특이항체에 미치는 영향 = The Effects of the High Pressure Boiled Extracts (HPBE) of the Ogol Chicken with Herbs on the Hormones, Cytokine, Specific Antibody of Serum in the Rat

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      https://www.riss.kr/link?id=A104376254

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      다국어 초록 (Multilingual Abstract)

      This study was conducted to investigate feeding effects of the high pressure boiled extracts (HPBE) of the Ogol chicken with herbs on glucose, hormones and immunological response (cytokine, specific antibody) of serum in the rat which fed either with normal feed (T$_1$), normal feed + herb HPBE (T$_2$), normal feed + Ogol chicken HPBE (T$_3$), normal feed + mixture of cross-bred Ogol chicken HPBE (T$_4$) hydrolyzed with Flavourzyme 0.1% for 35 days. During experimental period, there was a weak trend to have a higher glucose content for the T$_4$ group with 102.27${\pm}$5.95 mg/dL, but it was not significantly higher than other treatments. For insulin level, T$_1$ group showed numerically a slightly higher level with 6.79${\pm}$4.64 ${\mu}$IU/mL, but the difference was not significant in statistic term due likely to a large variation in comparison with other treatments. The treatments did not significantly alter testosterone level in rat plasma with 1.09, 1.46, 0.98, 1.13 ng/mL in T$_1$, T$_2$, T$_3$ and T$_4$, respectively. T$_4$ treatment increased the aldosterone level to a significantly (p<0.05) higher level (273.33 ng/dL) than other treatments. The extract treated rat showed a tendency in the cortisol level of lower levels than the control group, particularly, it was significantly (p<0.05) lower in T$_3$ group than other groups. T$_3$ and T$_4$ groups showed higher levels for interlukin-4 (IL-4) and anti-BSA IgG in immune cells and plasma. T$_2$, T$_3$ and T$_4$ treatments showed a slightly higher levels in v-interferon (INF-r) than the control, with a greater effect for T4 treatments. These results suggested that HPBE of the cross-bred Ogol chicken hydrolyzed with Flavourzyme increased immunological activity and decreased the concentration of cortisol and aldosterone hormones.
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      This study was conducted to investigate feeding effects of the high pressure boiled extracts (HPBE) of the Ogol chicken with herbs on glucose, hormones and immunological response (cytokine, specific antibody) of serum in the rat which fed either with ...

      This study was conducted to investigate feeding effects of the high pressure boiled extracts (HPBE) of the Ogol chicken with herbs on glucose, hormones and immunological response (cytokine, specific antibody) of serum in the rat which fed either with normal feed (T$_1$), normal feed + herb HPBE (T$_2$), normal feed + Ogol chicken HPBE (T$_3$), normal feed + mixture of cross-bred Ogol chicken HPBE (T$_4$) hydrolyzed with Flavourzyme 0.1% for 35 days. During experimental period, there was a weak trend to have a higher glucose content for the T$_4$ group with 102.27${\pm}$5.95 mg/dL, but it was not significantly higher than other treatments. For insulin level, T$_1$ group showed numerically a slightly higher level with 6.79${\pm}$4.64 ${\mu}$IU/mL, but the difference was not significant in statistic term due likely to a large variation in comparison with other treatments. The treatments did not significantly alter testosterone level in rat plasma with 1.09, 1.46, 0.98, 1.13 ng/mL in T$_1$, T$_2$, T$_3$ and T$_4$, respectively. T$_4$ treatment increased the aldosterone level to a significantly (p<0.05) higher level (273.33 ng/dL) than other treatments. The extract treated rat showed a tendency in the cortisol level of lower levels than the control group, particularly, it was significantly (p<0.05) lower in T$_3$ group than other groups. T$_3$ and T$_4$ groups showed higher levels for interlukin-4 (IL-4) and anti-BSA IgG in immune cells and plasma. T$_2$, T$_3$ and T$_4$ treatments showed a slightly higher levels in v-interferon (INF-r) than the control, with a greater effect for T4 treatments. These results suggested that HPBE of the cross-bred Ogol chicken hydrolyzed with Flavourzyme increased immunological activity and decreased the concentration of cortisol and aldosterone hormones.

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      참고문헌 (Reference)

      1 Skanderby,M, "蛋白質分解物の機能性とその利用. 食品と開發 29" 23-26, 1994

      2 Broughton, "polyunsaturated fatty acid ratio on murine liver and peritioneal cell fatty acids and eicosanoid formation. J. Nutr. 121" 155-3 6 162, 1991

      3 J. D, "The significance of basal insulin response to glucose in diabetic and non-diabetic subjects. J. Clin. Invest. 46" 1549-1557, 1967

      4 Baker,H. J.,Lindesey,J. R.,and Weisbroth,S. H, "The laboratory rats. Academic Press Inc." New York ⅱ : 123-127, 1984

      5 Mitchell, "Stress in cattle assessed after handling after transport and after slaughter. Vet. Rec. 123" 201-205, 1988

      6 "SAS/STAT user's guide." Edition SAS Institute Inc. 1996

      7 Reven,G. M, "Role of insulin resistance in human disease. Diabetics 37" 1595-1607, 1988

      8 M, "Protective effects of Juzen-tailio-to against adverse reactions associated with Mitomycin Cin recent afvances in the pharmacology of Kampo" -48 280, 1988

      9 "Physiological function of collagen peptides." 本田-村 33 : 22-27, 1998

      10 Chae, H. S., Ahn, C. N., Park, B. Y., Yoo, Y. M., Cho, S. H., Lee, J. M., and Choi, Y. I., "Physicochemical propertirs of Korean Ogol chicken, the cross-bred Ogol chicken and broiler meat." 29 (29): 185-194, 2002

      1 Skanderby,M, "蛋白質分解物の機能性とその利用. 食品と開發 29" 23-26, 1994

      2 Broughton, "polyunsaturated fatty acid ratio on murine liver and peritioneal cell fatty acids and eicosanoid formation. J. Nutr. 121" 155-3 6 162, 1991

      3 J. D, "The significance of basal insulin response to glucose in diabetic and non-diabetic subjects. J. Clin. Invest. 46" 1549-1557, 1967

      4 Baker,H. J.,Lindesey,J. R.,and Weisbroth,S. H, "The laboratory rats. Academic Press Inc." New York ⅱ : 123-127, 1984

      5 Mitchell, "Stress in cattle assessed after handling after transport and after slaughter. Vet. Rec. 123" 201-205, 1988

      6 "SAS/STAT user's guide." Edition SAS Institute Inc. 1996

      7 Reven,G. M, "Role of insulin resistance in human disease. Diabetics 37" 1595-1607, 1988

      8 M, "Protective effects of Juzen-tailio-to against adverse reactions associated with Mitomycin Cin recent afvances in the pharmacology of Kampo" -48 280, 1988

      9 "Physiological function of collagen peptides." 本田-村 33 : 22-27, 1998

      10 Chae, H. S., Ahn, C. N., Park, B. Y., Yoo, Y. M., Cho, S. H., Lee, J. M., and Choi, Y. I., "Physicochemical propertirs of Korean Ogol chicken, the cross-bred Ogol chicken and broiler meat." 29 (29): 185-194, 2002

      11 Elwyn,D. H, "Nutritional requirements of adult surgical patients. Crit. Care Med. 8" 9-20, 1980

      12 "National Nutrition Survey Report in Korea Ministry of Health and Welfare" National Nutrition Survey Report in Korea 1995

      13 Seoul, "National Nutrition Survey Report in Korea Ministry of Health and Welfare" 1994

      14 Franz, M J, "Metabolism and effect on blood glucose levels." 23 (23): 643-646, 1997

      15 Simpson, "Macronutrients have different metabolic effects in nondiabetics and diabetics. Am. J. Clin. Nutr. 42" 449-453, 1985

      16 B. R, "Intrleukin-1 and tumor necrosis factor synthesis by mouse peritoneal macrophage is enhanced by dietary n-3 polyunsaturated fatty acid.z Immunlogy Letter 23" 281-287, 1989/1990

      17 Huh, "Influence of total abdominal fat accumulation on serum lipids and lipoproteins in Korean middle-aged men. Korean J. Nutrition 26" 299-312, 1993

      18 Bagby, "Increased plasma renin activity in mature spontaneously hypertensive rats. Kidney Lnt. 8" 436-440, 1975

      19 Sunwoo, H. H., Nakano, T., Dixon, W. T., and Sim, J. S, "Immune reponses in chickens against lipopolysaccharide of Escherrichia coli and Salmonella typhimurium." 75 : 342-345, 1996

      20 Schott,A, "Healthful foods with gelatin." 60-62, 1998October

      21 Chae, H. S., Yoo, Y. M., Ahn, C. N., Cho, S. H., Sang, B. D., Kim, Y. G., Lee, J. M., Yun, S. K,. and Choi, Y. I, "Feeding effects of the high pressure boiled extract (HPBE) of the Ogol chicken on weight gain and serum lipid composition of rat." 30 (30): 135-143, 2003

      22 So, K. S. and Kim, K. H, "Effects of Nooksamjiwhang-tang on the anti-aging." 18 : 127-134, 1995

      23 Kim, S. H. and Lim, J. S., "Effects of Korean traditional medicine on Murine hematopoiesis(1)." 21 (21): 165-174, 1999

      24 Kim, "Effects of Kamijiwhang-tang on the glucose in diabetic rats induced by Streptozotocin. Korean J. K. H. O. Med. Univ. J. 15" 397-413, 1992

      25 Chae, H. S., Ahn, C. N., Paek, B. H., Kim, D. H., Chung, W. T., Kim, S. C., and Sim, J. S., "Effects feeding of α-tocopherol and selenium in laying hen's lation including full fat flax seed on immune response and storage characteristics in egg. RDA." 40 (40): 138-144, 1998

      26 Hong, "Effect of hoechunyanggeuksan on the glucose in diabetic rays induced by streptozotocin. K. H. Univ. O. Med. J. 14" 397-412, 1991

      27 Han, S. H., Shin, M. K., and Lee, H. S., "Effect of Korean Gugija Tea on plasma hormone in Cd-administered rats." 30 (30): 1272-1277, 2001

      28 Kennedy, E. T., Bowman, S., and Powell, A., "Dietary-fat intake in the US population." 18 (18): 207-212, 1999

      29 Meydani,S. N, "Dietary modulation of cytokine production and biologic functions. Nut. Rev. 48" 361-365, 1990

      30 Christison, "Cortisol turnover in heat-stressed cows. J. Anim. Sci. 35" 5-11, 1972

      31 Stryer,L, "Biochemistry. W. H. Freeman Co." 484-, 1994

      32 Tarrant,P. V, "Animal behaviour and environment in the dark cutting condition. Australian Meat and Livestock Research and Development Corporation" 8-18, 1988

      33 J, "A lymphokine for all seasons. Lymphkins 11" 1-4, 1985

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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.65 0.33 0.58
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