가공식품의 소비자지향적 건강강조표시제도 도입 방안 연구 = A Study on the Proposed New Label of Health Claims that Applies to Processed Food

참고문헌 (Reference)

1 "한국인이 가장 많이 찾는 건강식품은 따로 있다, 헬스조선 정시욱 기자, 2007-10-10"

2 강효진, "제조물책임법의 소비자보호 효과 분석" 38 (38): 85-98, 2000

3 박기환, "일반식품의 유용성표시제도 개선을 위한 제언, FOOD INDUSTRY 지상강좌 2: 2005년 7월호, 35-48"

4 "일반식품에 '기능성' 표시 된다, 식품환경신문 윤주애 기자, 2006-11-20"

5 한국보건산업진흥원, "영양표시 및 건강강조표시 규정의 국가별 비교" 기타-식품-200-1 보고서 2005

6 신효선, "식품의 건강강조표시" 도서출판효일 2006

7 박기환, "식품등의 표시기준의 일관성 및 용이성 제고를 위한 방안 연구" 식품의약품안전청 연구결과 보고서 2004

8 이종성, "델파이 방법" 교육과학사 2001

9 허석현, "건강기능식품법의 주요 내용과 이해" 26-33, 2003

10 정해랑, "건강기능식품과 식품표시" 8 (8): 60-65, 2003

11 지근억, "건강기능식품 표시 개선, ILSI KOREA 건강기능식품분과위원회 2006 춘계심[e-mail]포지엄 소비자를 위한 식품의 기능성표시, 33-44"

12 "가공식품도 기능성표시 허용해야, 식품환경신문 이승현 기자, 2005-07-22"

13 "『식품위생법』 시행규칙 일부개정령안 입법예고안(2006), 보건복지부, 2006-6"

14 Iglesias,P.R., "The role of EFSA in the scientific substantiation of claims, Functional Foods in Europe, Melta, 9-11 May 2007"

15 Turoff,M., "The Design of a Policy Delphi" 2 : 149-171, 1970

16 Flynn, A., "Nutritional impact - functional foods, nutrient profiles and dietary balance, University College Cork"

17 WHO, "Nutrition Labels and Health Claims: The Global Regulatory Environment. Geneva, Switzerland"

18 National Consumer Council, "Messages on Food, Consumers' use and understanding of health claims on food packs(PD09/Dl/97), London"

19 Vanhoorde, R., "Legal framework and scope of the Regulation on nutrition and health claims made on foods"

20 Joint FAO, "Joint FAO/WHO Food Standard Programme, Codex Alimentarius Commission; The 28th session of the Codex Committe on Nutrition and Food for Special Dietary Uses, France, 2006Marson, M. and Scammon, D.(2000) Health claims and disclaimers: extended boundaries and research opportunities in consumer interpretation, J Pub Pol Mar keting, 19, 144-150"

21 FDA, "Interim Procedures for Qualified Health Claims in the Labeling of Conventional Human Food and Human Dietary Supplements, Guidance for Industry and FDA, U.S. Department of Health and Human Services, FDA Center for Food Safety and Applied Nutrition"

22 Marson,M., "Health claims and disclaimers: extended boundaries and research opportunities in consumer interpretation" 19 : 144-150, 2000

23 National Institute of Nutrition, "Health Claims in Canada-Taking the Consumer Pulse" National Institute of Nutrition 1999

24 Murphy, D., "Generic copy test of food health claims in advertising, www.ftc.gov/os/1998/11/netfood. pdf"

25 Rechkemmer, G., "General Concept of Nutrient Profiles, 2006 EFSA conference Bologna"

26 ILSI Japan, "Functional food science in Japan, ILSI_Japan, Tokyo"

27 Donovan, "Food Labelling Issues-Consumer Qualitative Research" Australia New Zealand Food Authority 2001

28 Fullmer,S., "Consumers' knowledge, understanding and attitudes toward health claims on food labels" 91 : 166-171, 1991

29 Williams,P., "Consumer understanding and use of health claims for foods" 63 (63): 256-264, 2005

30 Bruhn,C., "Consumer attitudes toward use of probiotic cultures" 67 : 1969-1972, 2002

31 FDA, "Claims that can be made for conventional foods and dietary supplements. FDA, Center for Food Safety and Applied Nutrition"