국내에서 소비되는 상용 식품의 비타민 K₁ 함량 분석

국문 초록 (Abstract)

본 연구에서는 국내에서 소비되는 일부 상용식품의 비타민 K₁ 함량을 측정하고자 하였으며, 이 분석방법을 검증하며 결과의 신뢰도를 확보하고자 하였다. 각 식품군의 비타민 K는 용매추출법을 이용하여 추출하였으며, 포스트칼럼이 장착된 역상 HPLC를 통하여 분리, 정량하였다. 채소류에서는 고구마 잎이 1,467.3 μg/100 g으로 가장 높았으며, 과일류는 녹색 키위가 42.7 μg/100 g으로 가장 높게 분석되었다. 두류에서는 녹두가 63.4 μg/100 g으로 가장 높은 값을 나타내었다. 분석방법을 검증하기 위하여 직선성, 재현성, 반복성, 회수율 및 peak purity를 구하였으며 분석관리 차트를 작성하여 분석 결과 값을 관리하였다. 그 결과 본 시험법에서 표준물질의 피크 머무름시간과 모시잎 시료의 피크 머무름시간이 일치하여 특이성을 확인하였다. 검량선의 상관계수는 0.9999 이상으로 높은 유의 수준을 보여 분석에 적합함을 알 수 있었으며, 반복성과 재현성의 변동계수는 각각 2.33, 3.93%로 나타났고 회수율은 103.67%로 우수하게 나타났다. 본 연구에서 분석된 자료는 표준화된 식품성분표의 기초 자료로 이용될 수 있을 것으로 판단된다.

다국어 초록 (Multilingual Abstract)

Vitamin K1 (phylloquinone) content of commonly consumed foods in Korea were determined by solvent extraction followed by reversed-phase liquid chromatography using post-column derivatization and fluorescence detection. Samples were obtained in the years of 2013 and 2015. In this study, 46 vegetables, 14 fruits, and 6 legumes were analyzed. Relatively higher amounts of vitamin K1 were found in sweet potato leaves, green kiwi, and mung beans among vegetables, fruits, and legumes, respectively. The content of vitamin K1 in vegetables including spinach, broccoli, and potato ranged from non-detectable (ND) to 1,467.3 μg/100 g. The content of vitamin K1 in fruits ranged from ND to 42.7 μg/100 g. The content of vitamin K₁ in legumes, including soybeans, mung beans and peas ranged from 1.7 to 63.4 μg/100 g. In addition, the analytical method validation parameters including recovery, reproducibility, repeatability, peak purity, and linearity were calculated to ensure the method"s validity. The results showed high linearity with a correlation coefficient of 0.9999. Overall recovery was close to 100% (n=5). This study revealed reliable vitamin K content in commonly consumed foods in Korea for a nutritional information and food composition database.

목차 (Table of Contents)

• ABSTRACT
• 서론
• 재료 및 방법
• 결과 및 고찰
• 요약
• REFERENCES

참고문헌 (Reference)

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