1 이숙희, "오디 추출물의 혈관신생 억제 효과" 한국생명과학회 18 (18): 653-659, 2008
2 오숙, "시판되는 밥밀콩류의 이소플라본 함량, 항산화활성 및 혈전용해활성" 한국식품과학회 34 (34): 498-504, 2002
3 전연희, "서리태 에탄올 추출물의 항산화 활성 및 암세포 증식 억제 효과" 한국식품조리과학회 27 (27): 1-10, 2011
4 배만종, "뽕잎발효차 제조에 따른 항산화 및 in vitro 항암활성" 한국식품영양과학회 39 (39): 796-804, 2010
5 김은옥, "뽕나무(Morus alba L.) 품종별 오디의 영양 및 기능성 성분과 이화학적 품질 특성 비교" 한국식품영양과학회 39 (39): 1467-1475, 2010
6 김오곤, "고혈당 흰쥐에서 桑葉의 혈당 조절과 항산화 작용에 관한 연구" 대한한방내과학회 27 (27): 811-821, 2006
7 김용호, "검정콩 안토시아닌의 항산화 및 암세포독성" 한국작물학회 53 (53): 407-412, 2008
8 de Boer TN, "The chondroprotective effect of selective COX-2 inhibition in osteoarthritis: ex vivo evaluation of human cartilage tissue after in vivo treatment" 17 (17): 482-488, 2009
9 Kim HB, "The analysis of functional materials in mulberry fruit and food product development trends" 36 : 49-60, 2003
10 Yeom HE, "Symptoms, aging-stereotyped beliefs, and health-promoting behaviors of older women with and without osteoarthritis" 34 (34): 307-313, 2013
1 이숙희, "오디 추출물의 혈관신생 억제 효과" 한국생명과학회 18 (18): 653-659, 2008
2 오숙, "시판되는 밥밀콩류의 이소플라본 함량, 항산화활성 및 혈전용해활성" 한국식품과학회 34 (34): 498-504, 2002
3 전연희, "서리태 에탄올 추출물의 항산화 활성 및 암세포 증식 억제 효과" 한국식품조리과학회 27 (27): 1-10, 2011
4 배만종, "뽕잎발효차 제조에 따른 항산화 및 in vitro 항암활성" 한국식품영양과학회 39 (39): 796-804, 2010
5 김은옥, "뽕나무(Morus alba L.) 품종별 오디의 영양 및 기능성 성분과 이화학적 품질 특성 비교" 한국식품영양과학회 39 (39): 1467-1475, 2010
6 김오곤, "고혈당 흰쥐에서 桑葉의 혈당 조절과 항산화 작용에 관한 연구" 대한한방내과학회 27 (27): 811-821, 2006
7 김용호, "검정콩 안토시아닌의 항산화 및 암세포독성" 한국작물학회 53 (53): 407-412, 2008
8 de Boer TN, "The chondroprotective effect of selective COX-2 inhibition in osteoarthritis: ex vivo evaluation of human cartilage tissue after in vivo treatment" 17 (17): 482-488, 2009
9 Kim HB, "The analysis of functional materials in mulberry fruit and food product development trends" 36 : 49-60, 2003
10 Yeom HE, "Symptoms, aging-stereotyped beliefs, and health-promoting behaviors of older women with and without osteoarthritis" 34 (34): 307-313, 2013
11 Kim MH, "Study on the usability of mulberry fruit. Fruit characteristics of mulberry" 5 : 221-223, 1980
12 박정섭, "Streptozotocin 유발 당뇨 백서에 桑葉 枳殼 혼합물의 항당뇨 및 혈관탄성개선 효과" 대한한방내과학회 28 (28): 544-559, 2007
13 Park SW, "Quantitative analysis of anthocyanins among mulberry cultivars and their pharmacological screening" 38 : 722-724, 1997
14 Kraan PM, "Osteoarthritis in the context of ageing and evolution Loss of chondrocyte differentiation block during ageing" 7 : 106-113, 2008
15 Shin HC, "Nutritional adequacy and beneficial effects of soy formula" 18 : 10-25, 2001
16 Niidome T, "Mulberry leaf extract prevents amyloid beta-peptide fibril formation and neurotoxicity" 18 (18): 813-816, 2007
17 Wang S, "Inhibition of vascular smooth muscle cell proliferation by serum from rats treated orally with Gastrodia and Uncaria decoction, a traditional Chinese formulation" 114 (114): 458-462, 2007
18 Bédouet L, "In vitro evaluation of (S)-ibuprofen toxicity on joint cells and explants of cartilage and synovial membrane" 25 (25): 1944-1952, 2011
19 Kim HB, "Identification of C3G (cyanidin-3 glucoside) from mulberry fruits and quantification with different varieties" 45 : 1-5, 2003
20 Kim HJ, "Effects of Mori folium and Crataegus pinnatifida leave extracts on CCl4-induced hepatotoxicity in rats" 47 (47): 2006-2011, 2003
21 Katsube T, "Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry(Morus alba L.) leaves" 113 : 964-969, 2009
22 Pirvulescu MM, "Curcumin and a Morus alba extract reduce pro‐Inflammatory effects of resistin in human endothelial cells" 25 : 1737-1742, 2011
23 Laine L, "COX-2 selective inhibitors in the treatment of osteoarthritis" 38 (38): 165-187, 2008
24 Chang MC, "Accumulation of mitochondrial DNA with 4977-bp deletion in knee cartilage e an association with idiopathic osteoarthritis" 13 : 1004-1011, 2005
25 Kim TW, "A study on the antidiabetic effect of mulberry fruits" 38 : 100-107, 1996
26 Galliard-Grigioni KS, "A randomized, controlled study on the influence of acetaminophen, diclofenac, or naproxen on aspirin-induced inhibition of platelet aggregation" 609 (609): 96-99, 2009