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      KCI등재 SCOPUS SCIE

      Comparison of Hesperetin and Its Metabolites for Cholesterol-Lowering and Antioxidative Efficacy in Hypercholesterolemic Hamsters

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      https://www.riss.kr/link?id=A104125974

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      다국어 초록 (Multilingual Abstract)

      This study was performed to compare the hypolipidemic and antioxidant efficacy of hesperetin and its metabolites in hypercholesterolemic hamsters. The hamsters were fed a high-fat (10% coconut oil and 0.2% cholesterol, wt/wt) diet or a high-fat diet supplemented with hesperetin (0.02%) or hesperetin metabolites, 3,4-dihydroxyphenylpropionic acid (DHPP) (0.012%) and 3-methoxy-4-hydroxycinnamic acid (ferulic acid) (0.013%), for 12 weeks. Dietary DHPP and ferulic acid were found to have significantly decreased the levels of the plasma total cholesterol, non–high-density lipoprotein-cholesterol (HDL-C), apolipoprotein B, hepatic lipids, and cholesterol-regulating enzymes compared to the control group. In particular, ferulic acid was more potent with respect to raising HDL-C/total cholesterol ratio and paraoxonase levels while decreasing atherogenic index values. Hesperetin and its metabolites seemed to enhance antioxidant capacity by lowering the hydrogen peroxide and lipid peroxide (thiobarbituric acid-reactive substrates) levels. Among the hesperetin metabolites tested, the relative potency of ferulic acid for reducing the risks of atherosclerosis in hamsters was found to be greater.
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      This study was performed to compare the hypolipidemic and antioxidant efficacy of hesperetin and its metabolites in hypercholesterolemic hamsters. The hamsters were fed a high-fat (10% coconut oil and 0.2% cholesterol, wt/wt) diet or a high-fat diet s...

      This study was performed to compare the hypolipidemic and antioxidant efficacy of hesperetin and its metabolites in hypercholesterolemic hamsters. The hamsters were fed a high-fat (10% coconut oil and 0.2% cholesterol, wt/wt) diet or a high-fat diet supplemented with hesperetin (0.02%) or hesperetin metabolites, 3,4-dihydroxyphenylpropionic acid (DHPP) (0.012%) and 3-methoxy-4-hydroxycinnamic acid (ferulic acid) (0.013%), for 12 weeks. Dietary DHPP and ferulic acid were found to have significantly decreased the levels of the plasma total cholesterol, non–high-density lipoprotein-cholesterol (HDL-C), apolipoprotein B, hepatic lipids, and cholesterol-regulating enzymes compared to the control group. In particular, ferulic acid was more potent with respect to raising HDL-C/total cholesterol ratio and paraoxonase levels while decreasing atherogenic index values. Hesperetin and its metabolites seemed to enhance antioxidant capacity by lowering the hydrogen peroxide and lipid peroxide (thiobarbituric acid-reactive substrates) levels. Among the hesperetin metabolites tested, the relative potency of ferulic acid for reducing the risks of atherosclerosis in hamsters was found to be greater.

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      참고문헌 (Reference)

      1 Local Food-Nutraceuticals Consortium, "Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach" 52 : 353-366, 2005

      2 Chisolm GM, "The oxidative modification hypothesis of atherogenesis: an overview" 28 : 1815-1826, 2000

      3 Terpstra AHM, "The hypocholesterolemic effect of dietary soybean protein vs. casein in hamsters fed cholesterol-enriched or cholesterol-free semipurified diets" 121 : 944-947, 1991

      4 Bourn LC, "The effect of the phenolic antioxidant ferulic acid on the oxidation of low-density lipoprotein on the pro-oxidant used" 27 : 337-344, 1997

      5 Honohan T., "Synthesis and metabolic fate of hesperetin-3-14C" 24 : 906-911, 1976

      6 McCord JM, "Superoxide dismutase: an enzymatic function for erythrocuperine (hemocuperin)" 224 : 6049-6055, 1969

      7 Paglia DE, "Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase" 70 : 158-169, 1967

      8 Hulcher FH, "Simplified spectrophotometric assay for microsomal 3-hydroxy-3-methylglutaryl CoA reductase by measurement of coenzyme A" 14 : 625-631, 1973

      9 Kukita H., "Serum apolipoprotein A-I, A-II and B levels and their discriminative values in relative of patients of coronary artery disease" 51 : 261-267, 1984

      10 Wilcox LJ, "Secretion of hepatocyte apoB is inhibited by the flavonoids, naringenin and hesperetin, via reduced activity and expression of ACAT2 and MTP" 42 : 725-734, 2001

      1 Local Food-Nutraceuticals Consortium, "Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach" 52 : 353-366, 2005

      2 Chisolm GM, "The oxidative modification hypothesis of atherogenesis: an overview" 28 : 1815-1826, 2000

      3 Terpstra AHM, "The hypocholesterolemic effect of dietary soybean protein vs. casein in hamsters fed cholesterol-enriched or cholesterol-free semipurified diets" 121 : 944-947, 1991

      4 Bourn LC, "The effect of the phenolic antioxidant ferulic acid on the oxidation of low-density lipoprotein on the pro-oxidant used" 27 : 337-344, 1997

      5 Honohan T., "Synthesis and metabolic fate of hesperetin-3-14C" 24 : 906-911, 1976

      6 McCord JM, "Superoxide dismutase: an enzymatic function for erythrocuperine (hemocuperin)" 224 : 6049-6055, 1969

      7 Paglia DE, "Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase" 70 : 158-169, 1967

      8 Hulcher FH, "Simplified spectrophotometric assay for microsomal 3-hydroxy-3-methylglutaryl CoA reductase by measurement of coenzyme A" 14 : 625-631, 1973

      9 Kukita H., "Serum apolipoprotein A-I, A-II and B levels and their discriminative values in relative of patients of coronary artery disease" 51 : 261-267, 1984

      10 Wilcox LJ, "Secretion of hepatocyte apoB is inhibited by the flavonoids, naringenin and hesperetin, via reduced activity and expression of ACAT2 and MTP" 42 : 725-734, 2001

      11 American Institute of Nutrition, "Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies" 107 : 1340-1348, 1977

      12 American Institute of Nutrition, "Report of Ad Hoc Committee on Standards for Nutritional Studies" 110 : 1717-1726, 1980

      13 Erickson SK, "Rat liver acyl-coenzyme A:cholesterol acyltransferase: its regulation in vivo and some of properties in vitro" 21 : 930-941, 1980

      14 Erlund I., "Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice" 131 : 235-241, 2001

      15 Mackness MI, "Paraoxonase prevents accumulation of lipoperoxides in low-density lipoprotein" 286 : 152-154, 1991

      16 Yokoyama M., "Oxidative stress and atherosclerosis" 4 : 110-115, 2004

      17 Ardiansyah, "Novel effects of a single administration of ferulic acid on the regulation of blood pressure and the hepatic lipid metabolic profile in stroke-prone spontaneously hypertensive rats" 56 : 2825-2830, 2008

      18 Shapiro DJ, "Micro assay for 3-hydroxy-3-methylglutaryl-CoA reductase in rat liver and in L-cell fibroblasts" 370 : 369-377, 1974

      19 Billheimer DW, "Mevinolin and cholestipol stimulate receptor-mediated clearance of low density lipoprotein from plasma in familial hypercholesterolemia heterozygotes" 80 : 4124-4128, 1983

      20 Booth AN, "Metabolic and glucosuria studies on naringin and phloridzin" 233 : 280-282, 1958

      21 Budavari S., "Merck Index, 11th ed" Merck & Co 738-, 1989

      22 Kim HK, "Lipid-lowering efficacy of hesperetin metabolites in high-cholesterol fed rats" 327 : 129-137, 2003

      23 Marklund S., "Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase" 47 : 469-474, 1974

      24 Soudami KK, "Inhibition of lipid peroxidation and cholesterol levels in mice by curcumin" 36 : 239-243, 1992

      25 de Silva PP, "Hyperlipidaemic effect of fish oil in Bio F1B hamsters" 91 : 341-349, 2004

      26 Walldius G., "High apolipoprotein B, low apolipoprotein A-I, and improvement in the prediction of fatal myocardial infarction (AMORIS study): a prospective study" 358 : 2026-2033, 2001

      27 Pinto RE, "Glutathione reductase and glutathione peroxidase activities in hepatomous livers of rats treated with diethylnitrosamine" 32 : 307-309, 1973

      28 Hertog MG, "Flavonoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries study" 155 : 381-386, 1995

      29 Knekt P., "Flavonoid intake and coronarymortality in Finland: a cohort study" 312 : 478-481, 1996

      30 Wolff SP, "Ferrous ion oxidation in presence of ferric ion indicator xylenol orange for measurement of hydroperoxides" 233 : 182-189, 1994

      31 de Haan JB, "Elevation in the ratio Cu/Zn-superoxide dismutase to glutathione peroxidase activity induces features of cellular senescence and this effect is mediated by hydrogen peroxide" 5 : 283-292, 1996

      32 Vijayakumar RS, "Efficacy of piperine, an alkaloidal constituent from Piper nigrum on erythrocyte antioxidant status in high fat diet and antithyroid drug induced hyperlipidemic rats" 24 : 491-498, 2006

      33 Sakamoto K., "Effect of gamma-oryzanol and cycloartenol ferulic acid ester on cholesterol diet induced hyperlipidemia in rats" 45 : 559-565, 1987

      34 Kay NMR, "Drosophila to bacteriophage to erythrocyte; the erythrocyte as a model for molecular and membrane aging of terminally differentiated cells" 37 : 5-32, 1991

      35 Hertog MG, "Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study" 342 : 1007-1011, 1993

      36 Abei H., "Catalase, In: Methods of Enzymatic Analysis, Vol. 2" Academic Press 673-684, 1974

      37 Ohkawa H., "Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction" 95 : 351-358, 1979

      38 Wilcox LJ, "Antiatherogenic properties of naringenin, a citrus flavonoid" 17 : 160-178, 1999

      39 Folch J., "A simple method for isolation and purification of total lipids from animal tissues" 226 : 497-509, 1957

      40 Bradford MM, "A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding" 72 : 248-254, 1976

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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