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    성인 비만여성들의 체중감량프로그램의 완수도와 관련된 생태학적 요인 분석 = The ecological factors related to completion of weight reduction program in the obese premenopausal women

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    https://www.riss.kr/link?id=A103929692

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    The objective of this study is to improve the health related quality of life through the efficient weight reduction by analyzing the ecological factors related to completion of weight reduction program in the obese premenopausal women aged 20-29 years. The factors influencing completion of obesity management programs in the obese women were the preferences of sweet and salt taste, health related quality of life (general health, role emotional), eating attitude scores, and regularity of mealtime scores. The finding that the completion of obese management programme were improved if the health-related quality of life was high and the physiological status related symptoms of stress, depress, and eating disorder were good has implications for the treatment of obesity. The questionnaire used this study can be available to develop the obesity assessment sheets which is required the exploration of the characteristics of obese women and the tailored multi-disciplinary obesity management program. Moreover, the obesity assessment sheets will make a contribution to determine types of the programs that is suitable for obesity women before starting an obesity management program. (Korean J Community Nutrition 9(6) : 683 ~ 694, 2004)
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    The objective of this study is to improve the health related quality of life through the efficient weight reduction by analyzing the ecological factors related to completion of weight reduction program in the obese premenopausal women aged 20-29 years...

    The objective of this study is to improve the health related quality of life through the efficient weight reduction by analyzing the ecological factors related to completion of weight reduction program in the obese premenopausal women aged 20-29 years. The factors influencing completion of obesity management programs in the obese women were the preferences of sweet and salt taste, health related quality of life (general health, role emotional), eating attitude scores, and regularity of mealtime scores. The finding that the completion of obese management programme were improved if the health-related quality of life was high and the physiological status related symptoms of stress, depress, and eating disorder were good has implications for the treatment of obesity. The questionnaire used this study can be available to develop the obesity assessment sheets which is required the exploration of the characteristics of obese women and the tailored multi-disciplinary obesity management program. Moreover, the obesity assessment sheets will make a contribution to determine types of the programs that is suitable for obesity women before starting an obesity management program. (Korean J Community Nutrition 9(6) : 683 ~ 694, 2004)

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    참고문헌 (Reference)

    1 "Weight-realted attitudes and behaviors of women who diet to lose weight: A comparison of black dieters and white dieters." 4 (4): 109-16, 1996

    2 "Weight los and possible reasons for dropping out of a dietary/behavioural programe in the treatment of overweight patients 12" 12 : 219-227, 1999

    3 "Treatment of obesity by moderate and severe calorie restriction Results of clinical research trials" 1993

    4 "Treatment of obese women with low calorie diet, aerobic exercise and behavior modification" 24 (24): 510-515, 1995

    5 "The Dutch eating behavior questionnaire (DEBQ) for assessment of restrained, emotional and external eating behavior" 5 (5): 295-315, 1986

    6 "Statistical method for rates & proportions" 1981

    7 "Standards for validating health measures" 473-480, 1987

    8 "Short-term weight management using meal replacement" 11 (11): 131-141, 2002

    9 "Self-help in the long-term treatment of obesity" 2 : 87-97, 2001

    10 "SF36 Health survey: Manual & interpretation guide" 2002

    1 "Weight-realted attitudes and behaviors of women who diet to lose weight: A comparison of black dieters and white dieters." 4 (4): 109-16, 1996

    2 "Weight los and possible reasons for dropping out of a dietary/behavioural programe in the treatment of overweight patients 12" 12 : 219-227, 1999

    3 "Treatment of obesity by moderate and severe calorie restriction Results of clinical research trials" 1993

    4 "Treatment of obese women with low calorie diet, aerobic exercise and behavior modification" 24 (24): 510-515, 1995

    5 "The Dutch eating behavior questionnaire (DEBQ) for assessment of restrained, emotional and external eating behavior" 5 (5): 295-315, 1986

    6 "Statistical method for rates & proportions" 1981

    7 "Standards for validating health measures" 473-480, 1987

    8 "Short-term weight management using meal replacement" 11 (11): 131-141, 2002

    9 "Self-help in the long-term treatment of obesity" 2 : 87-97, 2001

    10 "SF36 Health survey: Manual & interpretation guide" 2002

    11 "Recomended dietary alowances for Koreans" The Korean Nutrition Society 2000

    12 "Predictors of weight los efects in low calorie diet" 8 (8): 72-78, 1999

    13 "Maintenance and relapse after weight los in women" w : 800-807, 1990

    14 "Lesons from obesity management prog-rammes: greater initial weight los improves long-term maintenance." 1 : 17-19, 2000

    15 "Korean Medical Asociation of Prevention Standard Study for data collection and survey of health statistical data" 1993

    16 "Factors influencing the com-position of the weight lost by obese patients on a reducing diet" 275-285, 1980

    17 "Factors diferentiation women and men who succesfuly maintain weight los from women and men who do not" 57 : 105-117, 2001

    18 "Enhancing social support in weight los manage-ment groups" 1152-156, 1993

    19 "Effects of Nutrition edu-cation in weight management program" 4 (4): 23-32, 1995

    20 "Efectivenes and dropout rate of a very low calorie diet program" 1993

    21 "Dietary Guideline for peoples nutrition improvement" Korean Health Industry Asociation 2000

    22 "Diet and Exercise in the treatment of obesity" 158 : 2477-2483, 1998

    23 "Development of a semiquan-titative food and frequency questionaire to ases dietary intake" 18 : 311-342, 2002

    24 "Development & validation of a new body image asesment scale" 1995

    25 "Determinants of weight maintenance in women after diet-induced weight reduction" 22 : 1-6, 1998

    26 "Confronting the failure of behavioral and dietary treatments for obesity Why treatment for obesity dont last" 1243-1247, 19911991

    27 "Chapter 9. Nutrtional service for Korean. Comunity nutrition" Shinkwang Pres 2001

    28 "Beneficial Efect of Weight Reduction in Overweight Middle-Aged Men" 8 (8): 154-163, 1999

    29 "Behavior guideline" Korean Society for Study of Obesity 1998

    30 "A study of the relaibility and validity of the Korean version of the eating behavior questionnaire" 15 (15): 141-150, 1996

    31 "A model of Weight Control and Self Adjustment on Obesity" Kyunghee University 1995

    32 ":Report of a WHO consultation on obesity" WHO 1997

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
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    2013-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2006-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2004-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2001-07-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    1999-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 1.15 1.15 1.13
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    1.28 1.21 1.764 0.42
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