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RISS
Atractylodes japonica Koidzumi, A. macrocephala Koidzumi and A. lancea D.C. are the main sources of Atractylodis Rhizome(Alba). The chromatographic pattern was evaluated as a method of quality evaluation by HPLC and TLC. The main evaluation criteria w...
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RISS 인기검색어
https://www.riss.kr/link?id=A76524996
- 저자
- 발행기관
- 학술지명
- 권호사항
-
발행연도
2008
-
작성언어
Korean
- 주제어
-
KDC
470
-
자료형태
학술저널
-
수록면
-
- 제공처
- 소장기관
-
0
상세조회 -
0
다운로드
부가정보
다국어 초록 (Multilingual Abstract)
Atractylodes japonica Koidzumi, A. macrocephala Koidzumi and A. lancea D.C. are the main sources of Atractylodis Rhizome(Alba). The chromatographic pattern was evaluated as a method of quality evaluation by HPLC and TLC. The main evaluation criteria were arithmetic mean, weighted mean, similarity and matching ratio. The concentration of the components in fresh roots was higher than that of in preserved roots of A. japonica and A. macrocephala. The wild species showed higher concentration than the cultivated species of A. japonica. The smilarity of Atractylodis Rhizoma(A lancea) was 20%, while that of Atractylodis Rhizoma Alba(A. japonica, A. macrocephala) was higher than 55%, indicating that Atractylodis Rhizoma Albaand Atractylodis Rhizoma could be differentiated by this method.
Atractylodes japonica Koidzumi, A. macrocephala Koidzumi and A. lancea D.C. are the main sources of Atractylodis Rhizome(Alba). The chromatographic pattern was evaluated as a method of quality evaluation by HPLC and TLC. The main evaluation criteria were arithmetic mean, weighted mean, similarity and matching ratio. The concentration of the components in fresh roots was higher than that of in preserved roots of A. japonica and A. macrocephala. The wild species showed higher concentration than the cultivated species of A. japonica. The smilarity of Atractylodis Rhizoma(A lancea) was 20%, while that of Atractylodis Rhizoma Alba(A. japonica, A. macrocephala) was higher than 55%, indicating that Atractylodis Rhizoma Albaand Atractylodis Rhizoma could be differentiated by this method.
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