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      KCI등재 SCOPUS SCIE

      Perilla frutescens Extract Ameliorates Acetylcholinesterase and Trimethyltin Chloride-Induced Neurotoxicity

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      https://www.riss.kr/link?id=A104510858

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      One of the critical features of Alzheimer’s disease is cognitive dysfunction, which is, in part, due to decreases in acetylcholine (ACh). The ethanol extract of Perilla frutescens was selected for isolating the acetylcholinesterase (AChE) inhibitor based on preliminary screening. In vivo behavioral tests were performed to examine the effects of the P. frutescens extract on trimethyltin chloride-induced impairment of learning and memory in mice. A diet containing P. frutescens extract effectively reversed learning and memory impairment on the Y-maze and passive avoidance tests. To isolate the active compound from the P. frutescens extract, solvent partitioning, silica gel open column chromatography, thin-layer chromatography, and high-performance liquid chromatography were used. The AChE inhibitor was identified as rosmarinic acid.
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      One of the critical features of Alzheimer’s disease is cognitive dysfunction, which is, in part, due to decreases in acetylcholine (ACh). The ethanol extract of Perilla frutescens was selected for isolating the acetylcholinesterase (AChE) inhibitor ...

      One of the critical features of Alzheimer’s disease is cognitive dysfunction, which is, in part, due to decreases in acetylcholine (ACh). The ethanol extract of Perilla frutescens was selected for isolating the acetylcholinesterase (AChE) inhibitor based on preliminary screening. In vivo behavioral tests were performed to examine the effects of the P. frutescens extract on trimethyltin chloride-induced impairment of learning and memory in mice. A diet containing P. frutescens extract effectively reversed learning and memory impairment on the Y-maze and passive avoidance tests. To isolate the active compound from the P. frutescens extract, solvent partitioning, silica gel open column chromatography, thin-layer chromatography, and high-performance liquid chromatography were used. The AChE inhibitor was identified as rosmarinic acid.

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      참고문헌 (Reference)

      1 Kim DO, "Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals" 50 : 3713-3717, 2002

      2 Sawabe A, "Toward use of the leaves of Perilla frutescens (L.) Britton var. Acuta Kudo (red perilla)with Japanese dietary pickled plum (Umeboshi)" 55 : 413-422, 2006

      3 Mann DMA, "The neuropathology of Alzheimer’s disease: A review with pathogenetic, aetiological and therapeutic considerations" 31 : 213-255, 1985

      4 Rossi F, "Protective effect of Heliotropium foertherianum (Boraginaceae) folk remedy and its active compound, rosmarinic acid, against a Pacific ciguatoxin" 143 : 33-40, 2012

      5 Farlow MR, "Pharmacologic treatment of cognition in Alzheimer’s dementia" 51 : S36-S44, 1998

      6 Edris AE, "Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A review" 21 : 308-323, 2007

      7 Williams P, "Natural products as a source of Alzheimer’s drug leads" 28 : 48-77, 2011

      8 Kim JK, "Inhibitory effect of Poncirus trifoliate on acetylcholinesterase and attenuating activity against trimethyltin-induced learning and memory impairment" 73 : 1105-1112, 2009

      9 Ho-Jin Heo, "Inhibitory Effect of Zeatin, Isolated from Fiatoua villosa, on Acetylcholinesterase Activity from PC12 Cells" 한국분자세포생물학회 13 (13): 113-117, 2002

      10 Lin CS, "Growth inhibitory and apoptosis inducing effect of Perilla frutescens extract on human hepatoma HepG2 cells." 112 : 557-567, 2007

      1 Kim DO, "Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals" 50 : 3713-3717, 2002

      2 Sawabe A, "Toward use of the leaves of Perilla frutescens (L.) Britton var. Acuta Kudo (red perilla)with Japanese dietary pickled plum (Umeboshi)" 55 : 413-422, 2006

      3 Mann DMA, "The neuropathology of Alzheimer’s disease: A review with pathogenetic, aetiological and therapeutic considerations" 31 : 213-255, 1985

      4 Rossi F, "Protective effect of Heliotropium foertherianum (Boraginaceae) folk remedy and its active compound, rosmarinic acid, against a Pacific ciguatoxin" 143 : 33-40, 2012

      5 Farlow MR, "Pharmacologic treatment of cognition in Alzheimer’s dementia" 51 : S36-S44, 1998

      6 Edris AE, "Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A review" 21 : 308-323, 2007

      7 Williams P, "Natural products as a source of Alzheimer’s drug leads" 28 : 48-77, 2011

      8 Kim JK, "Inhibitory effect of Poncirus trifoliate on acetylcholinesterase and attenuating activity against trimethyltin-induced learning and memory impairment" 73 : 1105-1112, 2009

      9 Ho-Jin Heo, "Inhibitory Effect of Zeatin, Isolated from Fiatoua villosa, on Acetylcholinesterase Activity from PC12 Cells" 한국분자세포생물학회 13 (13): 113-117, 2002

      10 Lin CS, "Growth inhibitory and apoptosis inducing effect of Perilla frutescens extract on human hepatoma HepG2 cells." 112 : 557-567, 2007

      11 Woodruff ML, "Exposure to trimethyltin significantly enhances acetylcholinesterase staining in the rat dentate gyrus" 12 : 33-39, 1990

      12 Berchtold NC, "Evolution in the conceptualization of dementia and Alzheimer’s disease: Greco-Roman period to the 1960s" 19 : 173-189, 1998

      13 Shuto M, "Endogenous and exogenous glucocorticoids prevent trimethyltin from causing neuronal degeneration of the mouse brain in vivo: Involvement of oxidative stress pathways" 110 : 424-436, 2009

      14 Kobayashi H, "Effects of organotins on the cholinergic system in the chicken brain in vitro" 6 : 337-343, 1992

      15 Shah RS, "Current approaches in the treatment of Alzheimer’s disease" 62 : 199-207, 2008

      16 Scuderi C, "Cannabidiol in medicine: A review of its therapeutic potential in CNS disorders" 23 : 597-602, 2009

      17 Lamour Y, "Alzheimer’s disease: A review of recent findings" 48 : 312-318, 1994

      18 Wang X, "Acute trimethyltin exposure induces oxidative stress response and neuronal apoptosis in Sebastiscus marmoratus" 90 : 58-64, 2008

      19 McGleenon BM, "Acetylcholinesterase inhibitors in Alzheimer’s disease" 48 : 471-480, 1999

      20 Youdim KA, "A possible emerging role of phytochemicals in improving age-related neurological dysfunctions:A multiplicity of effects" 30 : 583-594, 2001

      21 Ellman GL, "A new and rapid colorimetric determination of acetylcholinesterase activity" 7 : 88-95, 1961

      22 Ignat I, "A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables" 126 : 1821-1835, 2011

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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