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1 Kim DO, "Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals" 50 : 3713-3717, 2002
2 Sawabe A, "Toward use of the leaves of Perilla frutescens (L.) Britton var. Acuta Kudo (red perilla)with Japanese dietary pickled plum (Umeboshi)" 55 : 413-422, 2006
3 Mann DMA, "The neuropathology of Alzheimer’s disease: A review with pathogenetic, aetiological and therapeutic considerations" 31 : 213-255, 1985
4 Rossi F, "Protective effect of Heliotropium foertherianum (Boraginaceae) folk remedy and its active compound, rosmarinic acid, against a Pacific ciguatoxin" 143 : 33-40, 2012
5 Farlow MR, "Pharmacologic treatment of cognition in Alzheimer’s dementia" 51 : S36-S44, 1998
6 Edris AE, "Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A review" 21 : 308-323, 2007
7 Williams P, "Natural products as a source of Alzheimer’s drug leads" 28 : 48-77, 2011
8 Kim JK, "Inhibitory effect of Poncirus trifoliate on acetylcholinesterase and attenuating activity against trimethyltin-induced learning and memory impairment" 73 : 1105-1112, 2009
9 Ho-Jin Heo, "Inhibitory Effect of Zeatin, Isolated from Fiatoua villosa, on Acetylcholinesterase Activity from PC12 Cells" 한국분자세포생물학회 13 (13): 113-117, 2002
10 Lin CS, "Growth inhibitory and apoptosis inducing effect of Perilla frutescens extract on human hepatoma HepG2 cells." 112 : 557-567, 2007
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