The olive flounder, Paralichthys olivaceus is susceptible to viral hemorrhagic septicaemia virus (VHSV) at 15℃ but no mortality at 20℃ even though the virus can grow well in vitro at 20℃. Thus, we designed an experiment to know immune response o...
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https://www.riss.kr/link?id=A100037912
2014
-
400
KCI등재
학술저널
1-9(9쪽)
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
The olive flounder, Paralichthys olivaceus is susceptible to viral hemorrhagic septicaemia virus (VHSV) at 15℃ but no mortality at 20℃ even though the virus can grow well in vitro at 20℃. Thus, we designed an experiment to know immune response o...
The olive flounder, Paralichthys olivaceus is susceptible to viral hemorrhagic septicaemia virus (VHSV) at 15℃ but no mortality at 20℃ even though the virus can grow well in vitro at 20℃. Thus, we designed an experiment to know immune response of olive flounder against VHSV when the host reared at 15℃ or 20℃. cDNA microarray analysis was performed to compare the gene expression patterns of the kidney cells between the host reared at 15℃ or 20℃. The expression of MHC class I, IL-8, myeloperoxidae and endonuclease G-like having function for the antigen presentation and chemokine-factor were up-regulted both the 15℃ and 20℃ during VHSV infection. MHC class Ⅱ gene existing on antigen-presenting cells and B cell lymphocytes, immunoglobulin (Ig) genes and phagocytosis related genes were down-regulated at 15℃ but highly expressed at 20℃. It can be thought that innate immune related antigen presentation by MHC class Ⅰ and phagocytosis reaction against VHSV are efficiently occur both the temperature but macrophage or B cell related antigen presentation via MHC class II fails to induce downstream immune reactions (adaptive immunity) to make antibody, and it can be one of the reason that causes high mortality only at 15℃.
어류 병원세균, Listonella anguillarum에 대한 Pseudomonas aeruginosa MB Ⅰ-3의 항균 효과
사료 내 마늘 추출액 첨가가 넙치(Paralichthys olivaceus)의 비특이적 면역반응 및 질병저항성에 미치는 영향