1 김세리, "농산물 중 Staphylococcus aureus의 분리를 위한 선택배지 평가" 한국식품위생안전성학회 27 (27): 169-175, 2012
2 Brashears, M. M., "Validation of methods used to recover Escherichia coli O157:H7 and Salmonella spp. subjected to stress conditionst" 4 : 1466-1471, 2001
3 Foodborne disease Statistics System, Ministry of Food and Drug Safety, "Statistical data for the outbreak of food poisoning by bacteria"
4 Kang, Y., "Prevalence of Staphylococcus aureus in Kimbap" 17 : 31-35, 2002
5 Association Francaise de Normalisation (AFNOR), "Methods of airborne disinfection of surfaces - Determination of bactericidal, fungicidal, yeasticidal and sporicidal activity" AFNOR 6-22, 2009
6 Mills-Robertson, F. C., "In vitro antimicrobial activity of ethanolic fractions of Cryptolepis sanguinolenta" 11 : 16-, 2012
7 Formato, A., "Improved fumigation process for stored foodstuffs by using phosphine in sealed chambers" 60 : 331-338, 2012
8 Tanny, G. B., "Improved filtration technique for concentrating and harvesting bacteria" 40 : 269-273, 1980
9 Wootton, M., "Evaluation of the effectiveness of common hospital hand disinfectants against methicillin-resistant Staphylococcus aureus, glycopeptide-intermediate S. aureus, and heterogeneous glycopeptide- intermediate S. aureus" 30 (30): 226-232, 2009
10 Mohammad, B.H.N., "Efficacy of ozone to reduce microbial populations in date fruits" 20 : 27-30, 2009
1 김세리, "농산물 중 Staphylococcus aureus의 분리를 위한 선택배지 평가" 한국식품위생안전성학회 27 (27): 169-175, 2012
2 Brashears, M. M., "Validation of methods used to recover Escherichia coli O157:H7 and Salmonella spp. subjected to stress conditionst" 4 : 1466-1471, 2001
3 Foodborne disease Statistics System, Ministry of Food and Drug Safety, "Statistical data for the outbreak of food poisoning by bacteria"
4 Kang, Y., "Prevalence of Staphylococcus aureus in Kimbap" 17 : 31-35, 2002
5 Association Francaise de Normalisation (AFNOR), "Methods of airborne disinfection of surfaces - Determination of bactericidal, fungicidal, yeasticidal and sporicidal activity" AFNOR 6-22, 2009
6 Mills-Robertson, F. C., "In vitro antimicrobial activity of ethanolic fractions of Cryptolepis sanguinolenta" 11 : 16-, 2012
7 Formato, A., "Improved fumigation process for stored foodstuffs by using phosphine in sealed chambers" 60 : 331-338, 2012
8 Tanny, G. B., "Improved filtration technique for concentrating and harvesting bacteria" 40 : 269-273, 1980
9 Wootton, M., "Evaluation of the effectiveness of common hospital hand disinfectants against methicillin-resistant Staphylococcus aureus, glycopeptide-intermediate S. aureus, and heterogeneous glycopeptide- intermediate S. aureus" 30 (30): 226-232, 2009
10 Mohammad, B.H.N., "Efficacy of ozone to reduce microbial populations in date fruits" 20 : 27-30, 2009
11 Zoutman, D., "Effectiveness of a novel ozone-based system for the rapid high-level disinfection of health care spaces and surfaces" 39 (39): 873-879, 2011
12 Zoutman, D., "Effectiveness of a novel ozone-based system for the rapid high-level disinfection of health care spaces and surfaces" 39 (39): 873-879, 2011
13 Morino, H., "Effect of low-concentration chlorine dioxide gas against bacteria and viruses on a glass surface in wet environments" 53 : 628-634, 2011
14 Patel, J., "Differences in attachement of Salmonella enteric serovars to cabbage and lettuce leaves" 139 : 41-47, 2010
15 Coelhan, M., "Determination and levels of the biocide ortho-Phenylphenol in canned beers from different countries" 54 : 5731-5735, 2006
16 Russell, A.D., "Biocide use and antibiotic resistance: the relevance of laboratory findings to clinical and environmental situations" 3 : 794-803, 2003
17 Sheldon, A.T., "Antiseptic "resistance": real or perceived threat?" 40 : 1650-1656, 2005