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      증숙 더덕 용매별 추출물의 Nitric Oxide 생성 저해 효과 및 Acetylcholinesterase 저해활성 = Nitric Oxide Production and Acetylcholinesterase Inhibitory of Activity Various Extracts from Codonopsis lanceolata by Steaming Times

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      https://www.riss.kr/link?id=A107814247

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      다국어 초록 (Multilingual Abstract)

      Steaming is a method that has traditionally been used for medicinal plant extraction. This study investigated nitrite oxide production, ferrous ion chelating activity, α-glucosidase, xanthine oxidase, and acetylcholinesterase inhibitory activities of ethanol, acetone and hot-water extracts of Codonopsis lanceolata prepared by steaming seven times. MTT assay showed that each extract was non-toxic up to a concentration of 700 ㎍/mL confirming that there was no cytotoxicity in all extracts. The α-glucosidase, xanthine oxidase, and acetylcholinesterase inhibitory activities exhibited by the hot-water extract obtained from steaming seven times were higher (83.1%) than the other extracts. Higher production of nitrite oxide and better ferrous chelating activity was recorded with hot-water extract compared to ethanol and acetone extracts. These results indicated that more steaming of Codonopsis lanceolata extracts would be required to validate the possibility of developing antioxidants. Also, further study is needed to determine if the components present in the tested extracts might be useful in the prevention of Alzheimer's disease. These results showed that hot-water extracts may be useful for their antioxidant and the production inhibitory activity of nitrite oxide. It will be helpful in the investigation of the constituent analysis of the steam-processed product of Codonopsis lanceolata.
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      Steaming is a method that has traditionally been used for medicinal plant extraction. This study investigated nitrite oxide production, ferrous ion chelating activity, α-glucosidase, xanthine oxidase, and acetylcholinesterase inhibitory activit...

      Steaming is a method that has traditionally been used for medicinal plant extraction. This study investigated nitrite oxide production, ferrous ion chelating activity, α-glucosidase, xanthine oxidase, and acetylcholinesterase inhibitory activities of ethanol, acetone and hot-water extracts of Codonopsis lanceolata prepared by steaming seven times. MTT assay showed that each extract was non-toxic up to a concentration of 700 ㎍/mL confirming that there was no cytotoxicity in all extracts. The α-glucosidase, xanthine oxidase, and acetylcholinesterase inhibitory activities exhibited by the hot-water extract obtained from steaming seven times were higher (83.1%) than the other extracts. Higher production of nitrite oxide and better ferrous chelating activity was recorded with hot-water extract compared to ethanol and acetone extracts. These results indicated that more steaming of Codonopsis lanceolata extracts would be required to validate the possibility of developing antioxidants. Also, further study is needed to determine if the components present in the tested extracts might be useful in the prevention of Alzheimer's disease. These results showed that hot-water extracts may be useful for their antioxidant and the production inhibitory activity of nitrite oxide. It will be helpful in the investigation of the constituent analysis of the steam-processed product of Codonopsis lanceolata.

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      참고문헌 (Reference)

      1 김혜자, "추출조건에 따른 마늘 추출물의 항산화 및 항암활성 효과" 한의병리학회 24 (24): 111-117, 2010

      2 송치호, "증숙가공공정을 통한 더덕의 항산화 활성 증진" 한국약용작물학회 20 (20): 238-244, 2012

      3 홍희도, "증숙 횟수에 따른 고려인삼의 이화학적 특성 변화" 고려인삼학회 31 (31): 222-229, 2007

      4 원진배, "증숙 더덕 추출물의 인지능력 개선 효과" 한국생약학회 45 (45): 48-54, 2014

      5 이희경, "증숙 더덕 에탄올 추출물에 대한 항산화․항균 활성" 한국식품영양학회 34 (34): 107-113, 2021

      6 강문경, "증숙 공정에 의한 마의 이화학적 특성 및 항산화 활성" 동아시아식생활학회 25 (25): 1049-1057, 2015

      7 이은순, "유통되는 코코아함유 가공품의 항산화능과 폴리페놀 함량에 관한 연구" 한국식품영양과학회 41 (41): 1356-1362, 2012

      8 강다희, "벌꿀과 벌집채꿀의 페놀성분 및 항산화 효과 비교" 한국생명과학회 25 (25): 1169-1175, 2015

      9 이종화, "림포사이트 및 클로털 마크로파지계를 모델로 한 더덕열수추출물의 면역증강작용" 한국식품과학회 34 (34): 732-736, 2002

      10 최재수, "더위지기 정유로부터 아세틸콜린에스테라제 억제활성 성분의 동정" 한국자원식물학회 30 (30): 17-21, 2017

      1 김혜자, "추출조건에 따른 마늘 추출물의 항산화 및 항암활성 효과" 한의병리학회 24 (24): 111-117, 2010

      2 송치호, "증숙가공공정을 통한 더덕의 항산화 활성 증진" 한국약용작물학회 20 (20): 238-244, 2012

      3 홍희도, "증숙 횟수에 따른 고려인삼의 이화학적 특성 변화" 고려인삼학회 31 (31): 222-229, 2007

      4 원진배, "증숙 더덕 추출물의 인지능력 개선 효과" 한국생약학회 45 (45): 48-54, 2014

      5 이희경, "증숙 더덕 에탄올 추출물에 대한 항산화․항균 활성" 한국식품영양학회 34 (34): 107-113, 2021

      6 강문경, "증숙 공정에 의한 마의 이화학적 특성 및 항산화 활성" 동아시아식생활학회 25 (25): 1049-1057, 2015

      7 이은순, "유통되는 코코아함유 가공품의 항산화능과 폴리페놀 함량에 관한 연구" 한국식품영양과학회 41 (41): 1356-1362, 2012

      8 강다희, "벌꿀과 벌집채꿀의 페놀성분 및 항산화 효과 비교" 한국생명과학회 25 (25): 1169-1175, 2015

      9 이종화, "림포사이트 및 클로털 마크로파지계를 모델로 한 더덕열수추출물의 면역증강작용" 한국식품과학회 34 (34): 732-736, 2002

      10 최재수, "더위지기 정유로부터 아세틸콜린에스테라제 억제활성 성분의 동정" 한국자원식물학회 30 (30): 17-21, 2017

      11 윤광섭, "건조방법에 따른 꾸지뽕열매 추출물의 항산화활성과 Angiotensin Converting Enzyme I 저해활성" 한국식품영양과학회 41 (41): 1388-1394, 2012

      12 김희연, "강원도 자생 산채 추출물의 α-Amylase, α-Glucosidase, Lipase 효소 저해활성 탐색" 한국식품영양과학회 40 (40): 308-315, 2011

      13 Su L, "Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf" 100 : 990-997, 2007

      14 Stirpe F, "The regulation of rat liver xanthine oxidase. Conversion in vitro of the enzyme activity from dehydrogenase(type D)to oxidase(type O)" 244 : 3855-3863, 1969

      15 Ichikawa M, "Simultaneous determination of seven saponins in the roots of Codonopsis lanceolata by liquid chromatography-mass spectrometry" 63 : 52-57, 2009

      16 Hsieh HJ, "Shear-induced endothelial mechanotransduction : The interplay between reactive oxygen species(ROS)and nitric oxide(NO)and the pathophysiological implications" 21 : 3-, 2014

      17 Ding AH, "Release of reactive nitrogen intermediates and reactive oxygen intermediates from mouse peritoneal macrophages. Comparison of activating cytokines and evidence for independent production" 141 : 2407-2412, 1988

      18 Mosmann T, "Rapid colorimetric assay for cellular growth and survival : Application to proliferation and cytotoxicity assays" 65 : 55-63, 1983

      19 Sakanaka S, "Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea(kakinoha-cha)" 89 : 569-575, 2005

      20 Kim KY, "Potent α-glucosidase inhibitors purified from the red alga Grateloupia elliptica" 69 : 2820-2825, 2008

      21 Dario G, "Oxidative stress and diabetic vascular complications" 19 : 257-267, 1996

      22 Stohs SJ, "Oxidative mechanisms in the toxicity of metal ions" 18 : 321-336, 1995

      23 Han J, "Neuroprotective effect of 3, 5-di-O-caffeoylquinic acid on SHSY5Y cells and senescence-accelerated-prone mice 8 through the up-regulation of phosphoglycerate kinase-1" 169 : 1039-1045, 2010

      24 Younkin SG, "Molecular forms of acetylcholinesterases in Alzheimer's disease" 45 : 2982-2988, 1986

      25 변세은, "Inhibitory Effect of Saponin Fraction from Codonopsis lanceolata on Immune Cell-Mediated Inflammatory Responses" 대한약학회 32 (32): 813-822, 2009

      26 Puls W, "Inhibitors of the rate of carbohydrate and lipid absorption by the intestine" 8 : 181-190, 1984

      27 Cetto AA, "Hypoglycemic effect of Cecropia obtusifolia on streptozotocin diabetic rats" 78 : 145-149, 2001

      28 Hunt JV, "Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing" 256 : 205-212, 1988

      29 Han EG, "Effect of Codonopsis lanceolata water extract on the levels of lipid in rats fed high fat diet" 27 : 940-944, 1998

      30 K. S. Shim, "Decreased Triglyceride and Cholesterol Levels in Serum, Liver and Breast Muscle in Broiler by the Supplementation of Dietary Codonopsis lanceolata Root" 아세아·태평양축산학회 17 (17): 511-513, 2004

      31 Link A, "Cancer chemoprevention by dietary polyphenols : Promising role for epigenetics" 80 : 1771-1792, 2010

      32 Yen GC, "Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid" 79 : 307-313, 2002

      33 Jong Hyun Jeong, "Antioxidant and Antimicrobial Activities of Extracts from a Medicinal Plant, Sea Buckthorn" 한국응용생명화학회 53 (53): 33-38, 2010

      34 Maeng YS, "Antioxidant activity of ethanol extract from Dŏdŏk(Codonopsis lanceolata)" 23 : 311-316, 1991

      35 Vertichelvan T, "Anti-diabetic activity of alcoholic extract of Aerva lanata(L. )Juss. ex Schultes in rats" 80 : 103-107, 2002

      36 Portelius E, "An Alzheimer’s disease-specific β-amyloid fragment signature in cerebrospinal fluid" 409 : 215-219, 2006

      37 Citron M, "Alzheimer’s disease : Treatments in discovery and development" 5 : 1055-1057, 2002

      38 Farkas L, "Active principles of plants of traditional medicine as models of new drugs" 2 : 145-148, 1980

      39 Figueiró M, "Acetylcholinesterase inhibition in cognition-relevant brain areas of mice treated with a nootropic Amazonian herbal(Marapuama)" 17 : 956-962, 2010

      40 Talesa VN, "Acetylcholinesterase in Alzheimer's disease" 122 : 1961-1969, 2001

      41 Ellman GL, "A new and rapid colorimetric determination of ace�tylcholinesterase activity" 7 : 88-95, 1961

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      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.55 0.55 0.67
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.74 0.76 1.104 0.11
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