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      건강기능식품 충성도 형성의 선행요인과 매개요인 연구 = A study on the antecedents and mediating factors of loyalty formation in health functional foods

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      Consumers try to maintain a healthy life through health functional foods. According to this market environment, new products are continuously being released and growing in the health functional food market, and competition is becoming more intense. Despite the growing market, the failure rate of health functional foods is high. Many newly launched products are being withdrawn after they hit the market. Therefore, this study sought to provide marketing implications for health functional food brands by examining the impact of health functional food product characteristics on trust and loyalty. For health functional foods to succeed in the market, it depends on consumer acceptance. Trust plays an important role when consumers purchase health functional foods. This trust and confidence will form loyalty to health functional foods. The results of the study showed that the perceived quality, price fairness, label, and brand image of health functional foods all had a significant positive influence on trust. In addition, the perceived quality and familiarity of health functional foods were found to have a significant positive (+) effect on loyalty, but price fairness and label were found to have a significant positive (+) effect on loyalty. Lastly, trust was found to have a significant effect on loyalty. This study studied the impact of product characteristics of health functional foods on trust and loyalty. Through this study, implications for marketing of health functional foods were provided.
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      Consumers try to maintain a healthy life through health functional foods. According to this market environment, new products are continuously being released and growing in the health functional food market, and competition is becoming more intense. De...

      Consumers try to maintain a healthy life through health functional foods. According to this market environment, new products are continuously being released and growing in the health functional food market, and competition is becoming more intense. Despite the growing market, the failure rate of health functional foods is high. Many newly launched products are being withdrawn after they hit the market. Therefore, this study sought to provide marketing implications for health functional food brands by examining the impact of health functional food product characteristics on trust and loyalty. For health functional foods to succeed in the market, it depends on consumer acceptance. Trust plays an important role when consumers purchase health functional foods. This trust and confidence will form loyalty to health functional foods. The results of the study showed that the perceived quality, price fairness, label, and brand image of health functional foods all had a significant positive influence on trust. In addition, the perceived quality and familiarity of health functional foods were found to have a significant positive (+) effect on loyalty, but price fairness and label were found to have a significant positive (+) effect on loyalty. Lastly, trust was found to have a significant effect on loyalty. This study studied the impact of product characteristics of health functional foods on trust and loyalty. Through this study, implications for marketing of health functional foods were provided.

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      참고문헌 (Reference)

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      2 윤정우 ; 이연준, "제품 디스플레이 이미지의 친밀성을 활용한 제품 품질 신뢰 및 구매의도의 향상을 위한연구 : 고령층 소비자를 위한 온라인 쇼핑 HMR 제품 중심으로" 22 (22): 389-406, 2021

      3 박희제, "유전자변형식품에 대한 한국인의 인식과 수용도 : 제도신뢰의 영향을 중심으로" 23 (23): 327-367, 2013

      4 조민숙 ; 이태희, "유동적 객실요금전략에 따른 요금 공정성 지각 및 브랜드자산 연구" 30 (30): 123-139, 2016

      5 천덕희 ; 홍경완, "외국인 방문객이 지각하는 의료관광 컨벤션 서비스품질이 지각된 가치와 만족 및 행동의도에 미치는 영향" 32 (32): 109-121, 2018

      6 김곡미, "소비자 인식변화에 따른 축산가공품 포장디자인 개선 연구" 52 : 145-154, 2018

      7 한상설, "부정적· 긍정적 브랜드 인게이지먼트가 온라인 구전효과에 미치는 영향" 23 (23): 475-495, 2021

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      2 윤정우 ; 이연준, "제품 디스플레이 이미지의 친밀성을 활용한 제품 품질 신뢰 및 구매의도의 향상을 위한연구 : 고령층 소비자를 위한 온라인 쇼핑 HMR 제품 중심으로" 22 (22): 389-406, 2021

      3 박희제, "유전자변형식품에 대한 한국인의 인식과 수용도 : 제도신뢰의 영향을 중심으로" 23 (23): 327-367, 2013

      4 조민숙 ; 이태희, "유동적 객실요금전략에 따른 요금 공정성 지각 및 브랜드자산 연구" 30 (30): 123-139, 2016

      5 천덕희 ; 홍경완, "외국인 방문객이 지각하는 의료관광 컨벤션 서비스품질이 지각된 가치와 만족 및 행동의도에 미치는 영향" 32 (32): 109-121, 2018

      6 김곡미, "소비자 인식변화에 따른 축산가공품 포장디자인 개선 연구" 52 : 145-154, 2018

      7 한상설, "부정적· 긍정적 브랜드 인게이지먼트가 온라인 구전효과에 미치는 영향" 23 (23): 475-495, 2021

      8 신국현 ; 이연정, "밀키트(Meal Kit)의 선택속성이 브랜드 이미지와 브랜드 충성도에 미치는 영향 : 브랜드이미지의 매개효과를 중심으로" 27 (27): 68-82, 2021

      9 백서영 ; 이연정, "로하스 건강식품의 선택동기, 지각된 가치, 건강식태도 및 고객충성도 간의 구조관계 연구" 15 (15): 7-29, 2019

      10 왕카이 ; 이영일 ; 정성광, "고객 지향성, 브랜드 인지도를 넘다 : 브랜드 몰입에 관한 연구" 4 (4): 1-6, 2019

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