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      KCI등재 SCOPUS

      한방사료 첨가제의 항균성 및 재래닭에서의 Campylobacter jejuni 방제효과 = Antimicrobial Activity and Preventive Effect of Oriental Herbal Medicine Feed Additives for Campylobacter jejuni in Korean Native Chickens

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      https://www.riss.kr/link?id=A104697236

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      다국어 초록 (Multilingual Abstract)

      In this study, antimicrobial activity of oriental herbal medicine extract (OHME) was tested for someorganisms and the preventive effects of OHME for the colonization of Campylobacter jejuni on epithelium of smallintestine were examined in Korean native broiler chickens fed a forage added 1.0% OHME. The isolated Campylobactersp were biotyped, serotyped and the susceptiblility of isolates to antimicrobial agent were examined. The growthof Staphylococcus aureus was inhibited in 0.25% OHME. C. jejuni and C. coli were inhibited in 0.1% OHME, andSalmonella spp, Lactobacillus acidophilus and Escheichia coli 0157 were inhibited in 2.0% OHME. For the applicationof forage added 1.0% OHME in broiler chicken farm, the frequency of Campylobacter spp from feces, liver and spleensample of chickens were examined during 2 weeks interval. The frequence of Campylobacter spp in feces from chickensof Campylobacter spp in feces sample from chickens fed forage added OHME was slightly reduced from 25% infirst week to 15% in seventh week. The frequence of Campylobacter spp in liver, and spleen was 13.7% and 10%respectively after seventh week in control group, but the Campylobacter spp was not isolated after fifth week in liveand spleen from chickens fed forage added OHME. Isolated 56 strains of thermophilic Campylobacter from Koreannative chickens was classified as C. jejuni (76.7%), C. coli (214%) and C. laridis (1.6%). The majority of 43 isolatesof C. jejuni was clasified on biotype I (60.4%), I (30.2%). Most of 12 isolates of C.coli were biotype I (83.3%).Isolated 31strains C. jejuni of showed 11 diferent serotype, and serotype 36 (18.6%), 17 (13.9%)were most frequent.Isolated 10 strains of C. coli showed 5 different serotypes and serotype 31 (33.3%) and 21 (25%) were relativelyCampylobacter sp were highly susceptible to nalidixic acid, amikacin, gentamicin, colistin andchloramphenucol.
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      In this study, antimicrobial activity of oriental herbal medicine extract (OHME) was tested for someorganisms and the preventive effects of OHME for the colonization of Campylobacter jejuni on epithelium of smallintestine were examined in Korean nativ...

      In this study, antimicrobial activity of oriental herbal medicine extract (OHME) was tested for someorganisms and the preventive effects of OHME for the colonization of Campylobacter jejuni on epithelium of smallintestine were examined in Korean native broiler chickens fed a forage added 1.0% OHME. The isolated Campylobactersp were biotyped, serotyped and the susceptiblility of isolates to antimicrobial agent were examined. The growthof Staphylococcus aureus was inhibited in 0.25% OHME. C. jejuni and C. coli were inhibited in 0.1% OHME, andSalmonella spp, Lactobacillus acidophilus and Escheichia coli 0157 were inhibited in 2.0% OHME. For the applicationof forage added 1.0% OHME in broiler chicken farm, the frequency of Campylobacter spp from feces, liver and spleensample of chickens were examined during 2 weeks interval. The frequence of Campylobacter spp in feces from chickensof Campylobacter spp in feces sample from chickens fed forage added OHME was slightly reduced from 25% infirst week to 15% in seventh week. The frequence of Campylobacter spp in liver, and spleen was 13.7% and 10%respectively after seventh week in control group, but the Campylobacter spp was not isolated after fifth week in liveand spleen from chickens fed forage added OHME. Isolated 56 strains of thermophilic Campylobacter from Koreannative chickens was classified as C. jejuni (76.7%), C. coli (214%) and C. laridis (1.6%). The majority of 43 isolatesof C. jejuni was clasified on biotype I (60.4%), I (30.2%). Most of 12 isolates of C.coli were biotype I (83.3%).Isolated 31strains C. jejuni of showed 11 diferent serotype, and serotype 36 (18.6%), 17 (13.9%)were most frequent.Isolated 10 strains of C. coli showed 5 different serotypes and serotype 31 (33.3%) and 21 (25%) were relativelyCampylobacter sp were highly susceptible to nalidixic acid, amikacin, gentamicin, colistin andchloramphenucol.

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      참고문헌 (Reference)

      1 김곤섭, "한방사료첨가제를 이용한 육계의 Salmonella 방제효과 - 항균성 및 장관정착 억제 -" 대한수의학회 43 (43): 41-47, 2003

      2 신동원, "한권으로 읽는 동의보감" 도서출판 들녘 956-975, 1999

      3 김용환, "동물에서 thermophilic Campylobacter의 분포 및 분리세균의 약제내성전달에 관한연구. I. 동물에서 thermophilic Campylobacter의 분포 및 분리세균의 약제에 대한 내성" 29 : 291-301, 1989

      4 이진만, "기능성 건강식품 제조/실험" 도서출판 동국 3111-338, 2000

      5 Karmali M.A, "antimicrobial Susceptibility of Campylobacter jejuni with special reference to resistance patterns of Canadian isolates" 10 : 593-597, 1981

      6 Cox NA, "Vaughn LE, Holt PS, Bourassaa DV. Presence of Campylobacter jejuni in various organs one hour, one day, and one week following oral or intracloacal inoculations of broiler chicks" 49 (49): 155-8, 2005

      7 White P.L, "Strategies to control Salmonella and Campylobacter in raw Poultry products," 16 : 525-541, 1997

      8 Lior H, "Serotyping of Campylobacter jejuni by slide agglutination based on heat-labile antigenic factors" 15 : 761-768, 1982

      9 Lior H, "New extended biotyping schemes for Campylobacter jejuni, coli and Campylobacter laridis." 30 (30): 636-640, 1984

      10 "Method for dilution antimicrobial susceptibility test for bacteria that grow aerobically,"

      1 김곤섭, "한방사료첨가제를 이용한 육계의 Salmonella 방제효과 - 항균성 및 장관정착 억제 -" 대한수의학회 43 (43): 41-47, 2003

      2 신동원, "한권으로 읽는 동의보감" 도서출판 들녘 956-975, 1999

      3 김용환, "동물에서 thermophilic Campylobacter의 분포 및 분리세균의 약제내성전달에 관한연구. I. 동물에서 thermophilic Campylobacter의 분포 및 분리세균의 약제에 대한 내성" 29 : 291-301, 1989

      4 이진만, "기능성 건강식품 제조/실험" 도서출판 동국 3111-338, 2000

      5 Karmali M.A, "antimicrobial Susceptibility of Campylobacter jejuni with special reference to resistance patterns of Canadian isolates" 10 : 593-597, 1981

      6 Cox NA, "Vaughn LE, Holt PS, Bourassaa DV. Presence of Campylobacter jejuni in various organs one hour, one day, and one week following oral or intracloacal inoculations of broiler chicks" 49 (49): 155-8, 2005

      7 White P.L, "Strategies to control Salmonella and Campylobacter in raw Poultry products," 16 : 525-541, 1997

      8 Lior H, "Serotyping of Campylobacter jejuni by slide agglutination based on heat-labile antigenic factors" 15 : 761-768, 1982

      9 Lior H, "New extended biotyping schemes for Campylobacter jejuni, coli and Campylobacter laridis." 30 (30): 636-640, 1984

      10 "Method for dilution antimicrobial susceptibility test for bacteria that grow aerobically,"

      11 Garcia M.M, "Isolation, charaterization and serotyping of Campylobacter jejuni and Campylobacter coli from slaughter cattle" 49 : 667-672, 1985

      12 Modeiros D, "Isolation of thermophilic Campylobacter from food MFLP-46" 1-11, 2002

      13 Rosef O, "Isolation of Campylobacter fetus subsp jejun from feces of Norwegian poultry" 23 : 128-134, 1982

      14 Noor S.M, "Inovo oral vaccination with Campylobacter jejuni estabilishes early development immunity in chickens"

      15 Widdes P.R, "Immunisation of chikens to reduce intestinal colonisation with Campylobacter jejuni" 37 : 765-778, 1995

      16 Luber P, "Hahn H.Comparison of angar dilution methods for antibiotic susceptibility testing of Campylobacter jejuni" 41 : 1062-1068, 2003

      17 Line J.E, "Effect of yeast-supplement feed on Salmonella and Campylobacter populations in broilers" 77 : 405-410, 1998

      18 Oyofo B.A, "Eeffect of carbohydrates on Salmonella typhimurium colonization in broiler chickens" 33 : 531-534, 1989

      19 Patton C.M, "Comparison of Penner and Lior methods for serotyping Campylobacter spp." 22 : 558-556, 1985

      20 Munroe D.L, "Campylobacter jejuni and Campylobacter coli serotype solated grom chickens, cattle and pigs" 18 : 887-881, 1983

      21 Butzler J.P, "Campylobacter infection in man and animal. Boca raton"

      22 Jacobs-Reitsma W.F, "Aspects of epidemiology of Campylobacter in Poultry" 19 : 113-117, 1997

      23 Ishihara K, "Antimicrobial susceptibility of Campylobacter isolated from food procducing animal on farms (199-2001):Results from the Japans Veterinary Antimicrobial Resistance Monitoring Program" 24 : 261-267, 2004

      24 Desmonts M.H, "Antimicrobial resistance in Campylobacter strains isolates from French broilers before and after antimicrobial growth promoter bans."

      25 Eiden J.J, "An animal reservior for Campylobacter fetus subsp jejuni. Presented at 20th interscience conference. Antimicrob Agents Chemother" 691-, 1980

      26 Evans S.J, "A logitudinal study of Campylobacter infection of broiler flocks in Great Britain" 46 : 209-223, 2000

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
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      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2000-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.05 0.05 0.04
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.04 0.04 0.213 0
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