원유의 수급안정화 방안에 관한 연구 = (A) Study on the stabilization programs for the supply and demand of the raw milk

다국어 초록 (Multilingual Abstract)

This study was carried out to solve the problems of the unbalance aspects between milk production and consumption.
The results of this study indicate as followings;
In order to stabilize the milk production,
First, the low-milk-producing cows should be continuously culled out and the number of lactating cows should be adjusted with relation to optimum profitability of dairy farm management.
Second, usage of bST for lactating cows should be self-controled by farmers and milk produced from bST-treated cows should be segmented with normal milk produced from bST-untreated cows.
Third, the milk price system should be flexibly applied in raw milk for the milk and milk products.
Finally, in long-run, milk quota program should be introduced in Korean dairy industry.
For the promoting the demand of milk and milk products,
First, reasonable generic milk promotion including publicity and various advertising should be designed and applied effectively.
Second, the school milk program should be improved to adopt to modern milk market system.
Finally, the various milk products should be developed to satisfy the tastes of consumers orientation.

목차 (Table of Contents)

• 목차 = ⅰ
• Ⅰ. 서론 = 1
• Ⅱ. 우유의 수급불균형 요인 = 2
• 1. 우유의 수급추이 = 2
• 2. 우유 공급의 증가 = 6
• 1) 젖소의 사양관리기술 발전에 따른 산유량의 증가 = 6
• 2) 수입유제품의 지속적 증가 = 9
• 3) 비유촉진제(bST)의 사용량 증가 = 11
• 4) 젖소 사육두수의 증가 = 11
• 3. 우유 수요의 감소 = 16
• 1) 총 우유소비량 증가의 둔화 = 17
• 2) 음용우유 소비량의 정체 = 20
• 3) 음용우유 소비의 계절성 심화 = 22
• 4) 대체음료시장의 급속한 성장 및 식량소비의 전체적 포화 = 24
• 5) 인구의 고령화 및 우유의 주 소비계층의 지속적 감소 = 25
• Ⅲ. 음용우유의 수요 예측 = 27
• 1. 음용우유의 수요 추정절차 = 27
• 빈면 = 30
• Ⅳ. 우유의 수급 안정 방안 = 32
• 1. 공급(생산)부문 = 32
• 2. 수요(소비)부문 = 54
• Ⅴ. 요약 및 결론 = 64
• 참고문헌 = 70
• ABSTRACT = 74