RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재 SCOPUS SCIE

      Recommended Rice Intake Levels Based on Average Daily Dose and Urinary Excretion of Cadmium in a Cadmium-Contaminated Area of Northwestern Thailand

      한글로보기

      https://www.riss.kr/link?id=A103536653

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      This study was performed to investigate the dose-response relationship between average daily cadmium dose (ADCD) from rice and the occurrence of urinary cadmium (U-Cd) in individuals eating that rice. This was a retrospective cohort designed to compare populations from two areas with different levels of cadmium contamination. Five-hundred and sixty-seven participants aged 18 years or older were interviewed to estimate their rice intake, and were assessed for U-Cd. The sources of consumed rice were sampled for cadmium measurement, from which the ADCD was estimated. Binary logistic regression was used to examine the association between ADCD and U-Cd (cut-off point at 2 μg/g creatinine), and a correlation between them was established. The lowest estimate was ADCD = 0.5 μg/kg bw/day [odds ratio (OR) = 1.71; with a 95% confidence interval (CI) 1.02-2.87]. For comparison, the relationship in the contaminated area is expressed by ADCD = 0.7 μg/kg bw/day, OR = 1.84; [95 % CI, 1.06-3.19], while no relationship was found in the non-contaminated area, meaning that the highest level at which this relationship does not exist is ADCD = 0.6 μg/kg bw/day [95% CI, 0.99-2.95]. Rice, as a main staple food, is the most likely source of dietary cadmium. Abstaining from or limiting rice consumption, therefore, will increase the likelihood of maintaining U-Cd within the normal range. As the recommended maximum ADCD is not to exceed 0.6 μg/kg bw/day, the consumption of rice grown in cadmium-contaminated areas should not be more than 246.8 g/day. However, the exclusion of many edible plants grown in the contaminated area from the analysis might result in an estimated ADCD that does not reflect the true level of cadmium exposure among local people.
      번역하기

      This study was performed to investigate the dose-response relationship between average daily cadmium dose (ADCD) from rice and the occurrence of urinary cadmium (U-Cd) in individuals eating that rice. This was a retrospective cohort designed to compar...

      This study was performed to investigate the dose-response relationship between average daily cadmium dose (ADCD) from rice and the occurrence of urinary cadmium (U-Cd) in individuals eating that rice. This was a retrospective cohort designed to compare populations from two areas with different levels of cadmium contamination. Five-hundred and sixty-seven participants aged 18 years or older were interviewed to estimate their rice intake, and were assessed for U-Cd. The sources of consumed rice were sampled for cadmium measurement, from which the ADCD was estimated. Binary logistic regression was used to examine the association between ADCD and U-Cd (cut-off point at 2 μg/g creatinine), and a correlation between them was established. The lowest estimate was ADCD = 0.5 μg/kg bw/day [odds ratio (OR) = 1.71; with a 95% confidence interval (CI) 1.02-2.87]. For comparison, the relationship in the contaminated area is expressed by ADCD = 0.7 μg/kg bw/day, OR = 1.84; [95 % CI, 1.06-3.19], while no relationship was found in the non-contaminated area, meaning that the highest level at which this relationship does not exist is ADCD = 0.6 μg/kg bw/day [95% CI, 0.99-2.95]. Rice, as a main staple food, is the most likely source of dietary cadmium. Abstaining from or limiting rice consumption, therefore, will increase the likelihood of maintaining U-Cd within the normal range. As the recommended maximum ADCD is not to exceed 0.6 μg/kg bw/day, the consumption of rice grown in cadmium-contaminated areas should not be more than 246.8 g/day. However, the exclusion of many edible plants grown in the contaminated area from the analysis might result in an estimated ADCD that does not reflect the true level of cadmium exposure among local people.

      더보기

      목차 (Table of Contents)

      • INTRODUCTION
      • MATERIALS AND METHODS
      • RESULTS
      • DISCUSSION
      • REFERENCES
      • INTRODUCTION
      • MATERIALS AND METHODS
      • RESULTS
      • DISCUSSION
      • REFERENCES
      더보기

      참고문헌 (Reference)

      1 Chunhabundit, R, "cadmium exposure and potential health risk from foods in contaminated area" 32 : 65-72, 2016

      2 Egan, S. K, "Update of US FDA's Total Diet Study food list and diets" 17 : 573-582, 2007

      3 Agency for Toxic Substances and Disease Registry, "Toxicological profile for cadmium" U.S. Department Of Health And Human Services Public Health Service 2008

      4 Kido, T, "The relation of individual cadmium concentration in urine with total cadmium intake in Kakehashi River basin, Japan" 152 : 57-61, 2004

      5 Titapiwatanakun, B, "The Rice Situation In Thailand, Technical Assistance Consultant’s Report" 2012

      6 Codex Alimentarius Commission, "Report of the 35th session of the Codex Committee on Food Additives and Contaminants, Fifth session" 2011

      7 Ogawa, T, "Relationship among prevalence of patients with Itai-itai disease, prevalence of abnormal urinary findings, and cadmium concentrations in rice of individual hamlets in the Jinzu River basin, Toyama prefecture of Japan" 14 : 243-252, 2004

      8 Vacchi-Suzzi, C, "Is urinary cadmium a biomarker of longterm exposure in humans? A review" 3 : 450-458, 2016

      9 Swaddiwudhipong, W, "Human health effects from cadmium exposure: comparison between persons living in cadmium-contaminated and non-contaminated areas in Northwestern Thailand" 46 : 133-142, 2015

      10 U.S. Environmental Protection Agency, "Guidelines for Exposure Assessment" 1992

      1 Chunhabundit, R, "cadmium exposure and potential health risk from foods in contaminated area" 32 : 65-72, 2016

      2 Egan, S. K, "Update of US FDA's Total Diet Study food list and diets" 17 : 573-582, 2007

      3 Agency for Toxic Substances and Disease Registry, "Toxicological profile for cadmium" U.S. Department Of Health And Human Services Public Health Service 2008

      4 Kido, T, "The relation of individual cadmium concentration in urine with total cadmium intake in Kakehashi River basin, Japan" 152 : 57-61, 2004

      5 Titapiwatanakun, B, "The Rice Situation In Thailand, Technical Assistance Consultant’s Report" 2012

      6 Codex Alimentarius Commission, "Report of the 35th session of the Codex Committee on Food Additives and Contaminants, Fifth session" 2011

      7 Ogawa, T, "Relationship among prevalence of patients with Itai-itai disease, prevalence of abnormal urinary findings, and cadmium concentrations in rice of individual hamlets in the Jinzu River basin, Toyama prefecture of Japan" 14 : 243-252, 2004

      8 Vacchi-Suzzi, C, "Is urinary cadmium a biomarker of longterm exposure in humans? A review" 3 : 450-458, 2016

      9 Swaddiwudhipong, W, "Human health effects from cadmium exposure: comparison between persons living in cadmium-contaminated and non-contaminated areas in Northwestern Thailand" 46 : 133-142, 2015

      10 U.S. Environmental Protection Agency, "Guidelines for Exposure Assessment" 1992

      11 Munoz, O, "Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study" 43 : 1647-1655, 2005

      12 Ke, S, "Estimation of the benchmark dose of urinary cadmium as the reference level for renal dysfunction: a large sample study in five cadmium polluted areas in China" 15 : 656-, 2015

      13 Simmons, R.W, "Elevated levels of cadmium and zinc in paddy soils and elevated levels of cadmium in rice grain downstream of a zinc mineralized area in Thailand: implications for public health" 27 : 501-511, 2005

      14 Kobayashi, E, "Dose-response relationship between total cadmium intake calculated from the cadmium concentration in rice collected from each household of farmers and renal dysfunction in inhabitants of the Jinzu River basin, Japan" 22 : 431-436, 2002

      15 Kido, T, "Dose-response relationship between total cadmium intake and β2-microglobulinuria using logistic regression analysis" 69 : 113-120, 1993

      16 Weaver, V. M, "Differences in urine cadmium associations with kidney outcomes based on serum creatinine and cystatin C" 111 : 1236-1242, 2011

      17 Guest, C, "Design concepts in nutritional epidemiology" 46 : 317-, 1992

      18 Järup, L, "Current status of cadmium as an environmental health problem" 238 : 201-208, 2009

      19 Llobet, J, "Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain" 51 : 838-842, 2003

      20 Uraguchi, S, "Cadmium transport and tolerance in rice: perspectives for reducing grain cadmium accumulation" 5 : 5-, 2012

      21 Ilmiawati, C, "Biomonitoring of mercury, cadmium, and lead exposure in Japanese children: a cross-sectional study" 20 : 18-27, 2015

      22 Kobayashi, E, "Association between total cadmium intake calculated from the cadmium concentration in household rice and mortality among inhabitants of the cadmium-polluted Jinzu River basin of Japan" 129 : 85-91, 2002

      23 Satarug, S, "Adverse health effects of chronic exposure to low-level cadmium in foodstuffs and cigarette smoke" 112 : 1099-1103, 2004

      더보기

      동일학술지(권/호) 다른 논문

      동일학술지 더보기

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 등재 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-06-22 학술지명변경 외국어명 : Journal of Toxicology and Public Health -> Toxicological Research KCI등재
      2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-07-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.44 0.44 0.36
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.32 0.31 0.707 0.1
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼